How To make Steak On a Grill
1/3 cup ground black pepper
1 teaspoon ground coriander seeds
2 tablespoons ground coffee
1 teaspoon salt
6 2 " thick T-bone
OR 3 porterhouse steaks
OR 3 sirloin steaks
1 1/2 cups red wine
1/4 cup steak sauce
1/4 cup soy sauce
2 cloves garlic -- crushed
1 teaspoon paprika
Grind the pepper, coriander seeds and coffee beans in a spice grinder or pepper mill. If you choose to use preground spices, mix the spices with the coffee. Add salt. Press the spice mixture onto both sides of steaks, put into large plastic food bags or into a glass baking dish. Combine the wine, steak sauce, soy sauce, garlic and paprika; pour over the meat. Close bags or cover dish and refrigerate several hours. Turn steak once or twice as it marinades. Remove the meat from the marinade, pat dry with paper towels. Reserve marinade. Cook steaks over medium coals to desired doneness, allowing approximately 7 to 10 minutes per side for rare; 10 to 15 minutes per side for medium. Brush with marinade as they cook. Let steaks stand a few minutes before slicing. Steaks may be broiled, if desired. Boil the reserved marinade to reduce, adding more wine if desired. Serve with the sliced steak.
How To make Steak On a Grill's Videos
How to Grill the Perfect Steak - Easy Tips for a Juicy Tender Steak
Grab our Red River Ranch Original Seasoning here:
In this video we're sharing some of our all time best tips for grilling steak. Our perfect grilled steak tips include: what to look for when buying a steak, how to season it properly and how to know when it's done.
So let's get the fire hot!
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Original Seasoning :
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Member's Mark grill- Sam's Club
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How to Get More Flavor from your Gas Grill
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
How To Grill a T-Bone Steak
The America's Test Kitchen Cooking School Cookbook
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Here's a better way to get a thick, dark crust on a T-Bone steak on a gas grill without charring it.
Charcoal-Grilled Porterhouse or T-Bone Steaks recipe:
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???? HOW to GRILL a STEAK by Master Chef Robert Del Grande ????
???? Over 9.8 MILLION VIEWS!!! Learn HOW to GRILL a STEAK by Master Chef Robert Del Grande. Works for Ribeye, Filet Mignon, Tenderloin, T-Bone and almost any cut of Beef. This technique works over wood, charcoal, gas and even a camp fire.
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One of the most frequently asked questions master chef Robert Del Grande receives is, How do you grill a really good steak?
James Beard Award Winning Master Chef Robert Del Grande answers this question in an informative video that can be applied to virtually any grilling scenario. This tasty technique will show you how to cook ribeye steaks, tenderloin, t-bone, filet mignon and other cuts of beef. Sear the ribeye steak grill to perfection.
If you would like Chef Robert to do the grilling for you in his kitchen, we welcome you to stop by his top-rated restaurant, The Annie Cafe & Bar.
1800 Post Oak Blvd
Suite 6170
Houston, TX 77056
Website:
Phone: 713-840-1111
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#Grill #GrillingSteak #HowToGrillASteak
Maple Bourbon Tri-Tip Steak
How To Make The BEST Grilled STEAK ever!!! | Ray Mack's Kitchen and Grill
Welcome to Ray Mack's Kitchen and Grill...I want to show you how to cook the best grilled steak ever. It's time to BBQ folks, I love a good old beefy steak on the grill. This homemade marinade is perfect with this grilled steak. There are many ways to cook a steak, but this is the best way to grill a steak.
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Hi there! Thanks for watching us attempt to make Gordon's Ramsay's Ultimate Steak Recipe but grilling-style ;)
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