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How To make Steak & Green Peppers
Steak & Green Peppers No. 1460 Yields 8 Servings
2 lb Round Steak, Cut 1/2" Seeded, Cored & Cut
Thick Into 1/2" Strips 1/4 Cup Soy Sauce 1 Cup Water Chestnuts,
1 Cup Beef Bouillon Sliced
2 Cloves Garlic, Mashed 3 Tbls Cornstarch
1/2 tsp Ginger 1/4 Cup Water
3 Tbls Vegetable Oil Boiled Rice
1 Cup BOILING Water
3 LARGE Green Bell Peppers,
Cut the steak into 1/2" strips. Combine the soy sauce, beef bouillon, mashed garlic and ginger. Pour this marinade over the steak strips. Cover. Marinate, refrigerated, at least 2 hours (up to 12 hours). Drain the meat. Discard the garlic. Reserve 1/2 cup of the marinade. Dry the meat strips on toweling. Brown the meat in the vegetable oil in a large skillet. Heat the reserved marinade in a separate pan. Add the reserved marinade. Add the BOILING water. Cover. Simmer about 45 minutes. Add the green bell pepper strips and the sliced water chestnuts. Simmer until the meat is tender. Mix the cornstarch in the second measure of water until smooth. Gradually stir this mixture into the meat mixture. Continue stirring until the gravy thickens. Serve over boiled white rice.
How To make Steak & Green Peppers's Videos
Beef Stir Fry with Bell Peppers and Onions | Best Tasting #shorts
#shorts
Beef Stir Fry with Bell Peppers and Onions | Best Tasting
Tender slices of beef with a velvety texture and caramelized onions and bell peppers in a generous amount of flavorful sauce. This delicious and easy meal you can put together in 30 minutes!
Equipment
A wok, skillet, or sauté pan
Ingredients
Stir-fry sauce
3 tablespoons soy sauce, regular or light
1 tablespoon Shaoxing wine sub: Chinese cooking wine, dry sherry, or sake
2 tablespoons oyster sauce
2 teaspoons sugar
1 tablespoon cornstarch
1 tablespoon sesame oil, dark-colored variety
½ cup water
For the stir-fry
1 pound flank steak (see note)
¼ teaspoon baking soda
1 tablespoon cornstarch
1 medium onion sliced into strips
1 medium red bell pepper sliced into strips
3 scallions cut into 2-inch sections
2 teaspoons minced ginger
4 cloves garlic minced
Ground pepper to taste
Neutral-flavored oil for searing and sautéing
Instructions
1. Make the sauce by combining soy sauce, Shaoxing wine, oyster sauce, sugar, cornstarch, sesame oil, and ½ cup of water. Set aside.
2. Slice the meat thinly (about ¼ inch) against the grain or across the muscle fibers.
3. Add 2 tablespoons of stir-fry sauce to the meat and mix them together.
4. Add baking soda and cornstarch. Mix them well, so they are evenly distributed. Velvet the meat for about 15 minutes while you prepare the rest of the ingredients.
5. Set your wok or skillet over high heat. Add a bit of oil to coat the bottom when the pan is almost smoking. Spread the meat in a single layer.
6. Sear for about 2 minutes without touching them. Let the other side brown for another minute. Transfer to a plate.
7. Cook onions and red bell peppers for a minute until slightly blistered. Add scallions and push them to one side. Slightly lower the heat at this point.
8. Add a bit of oil and sauté ginger and garlic for about 30 seconds. Toss them all together.
9. Add meat and sauce to the pan. Let the sauce slightly thicken for about 30 seconds.
10. Add some ground pepper and mix them together. Turn off the heat.
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The Perfect Stuffed Bell Peppers| How To make stuffed bell peppers
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The Perfect Stuffed Bell Pepper| How To make stuffed bell peppers
Hey guys today I'll be showing you how to make Stuffed Bell Peppers With Ground Beef and Rice.l
INGREDIENTS.
3 colorful peppers seasoned with salt and peppers
1 tbsp unsalted butter
1 cup onion
4 oz mix bell pepper
1 tbsp minced garlic
1/2 pound ground beef
1 tsp salt 1/2 onion powder
1 tsp ground cumin
1/2 tbsp paprika
1/2 tbsp pepper flakes
1 tbsp fresh parsley
1 tbsp Worcestershire sauce
1 tbsp white balsamic vinegar
1 1/2 cup tomato sauce
1 tsp creole seasoning
1/4 tsp pepper
1 cup left over white rice
2 cup pepper jack cheese (divided)
Bake for 15 minute on 350 degrees
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Bell Peppers and Beef from Cowboy Bebop | Anime with Alvin
This week Alvin is taking on the highly requested Bell Peppers and Beef - 3 ways.
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Bell Peppers and Beef from Cowboy Bebop
TokyoTreat:
Hey guys, today we'll make the Bell peppers and Beef, a very famous dish in the anime world for a good reason, it's also very tasty.
BELL PEPPERS AND BEEF
COWBOY BEPOP
ANIME FOOD IRL
ANIME FOOD IN REAL LIFE
Bell Peppers and Beef from Cowboy Bebop | Anime with Alvin
How to make Cowboy Bebop's BELL PEPPERS and BEEF | Feast of Fiction
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Ingredients:
Ribeye 300 grams
1 green bell pepper
1 onion
2 garlic cloves
1 tablespoon of grated ginger
8 mushrooms
Oyster sauce, soy sauce, baking powder, sugar, corn starch
Neutral oil
Music used:
Baten Kaitos Origins OST - Hometown of the Past
Breath of Fire IV Music _ Thousand Wings
#tokyotreat #cowboybepop #bellpeppersandbeef #animefood #animevsreallife #anime #animeedit #animeeditart #spikespiegel
Mongolian Beef Stir Fry with Bell Peppers Recipe
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Chinese Beef, Green peppers with Black Bean Sauce recipe by King Palace Chinese Restaurant
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Beef and Black Bean Recipe courtesy of King Palace Restaurant in Orpington.
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