Pasta With Garlic, Oil & Spinach : Italian Dishes
Subscribe Now:
Watch More:
Pasta with garlic, oil and spinach is a simple, quick and most importantly delicious meal you can make at home. Make pasta with garlic, oil and spinach with help from an executive chef in this free video clip.
Expert: Josh Bernstein
Bio: Josh Bernstein is the executive chef at Spuntino Wine Bar & Italian Tapas.
Filmmaker: Mark May
Series Description: You don't have to spend the night out at a fancy restaurant to enjoy some fine Italian flavors. Bring the joys of Italian cooking into your own home with help from an executive chef in this free video series.
Fresh Spinach Pasta - Food Wishes
Learn how to make Fresh Spinach Pasta! I don’t often make homemade pasta, but when I do, I make fresh spinach pasta. Whether for fettuccini, ravioli, or lasagna, this gorgeous, and versatile pasta dough recipe will impress! Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this fun and easy Spinach Pasta recipe!
You can also find my content on Allrecipes:
Cheesy Spinach Pasta Recipe | Creamy & Smooth Palak Pasta Recipe ~ The Terrace Kitchen
???????? Buy products used in the video (or similar):
???????? Like our content? Wish to support us? Checkout this link to know how:
[INGREDIENTS]
1/2 Bunch Spinach
1 Cup Pasta
1-2 Tsp Oil
1 Tbsp Finely Chopped Garlic
1/2 Tsp Red Chilli Powder
1/2 Tsp Crushed Black Pepper (Kali Mirch)
2 Cheese Slices
Some Virgin Olive Oil (Optional)
Salt as per Taste
[SUBSCRIBE]
Hindi Recipez:
The Terrace Kitchen:
Facebook:
Instagram:
#TheTerraceKitchen #HindiRecipez #HomenMuchMore #Pasta #GreenPasta #SpinachPasta #HealthyPasta
If you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments section below.
Home n Much More, Home and Much More, Terrace Kitchen, The Terrace Kitchen, spinach pasta, spinach pasta recipe, spinach pasta sauce, green pasta recipes, green pasta, green pasta sauce, green paste recipe, green pasta recipe in hindi, green pasta in tamil, green pasta sauce recipe, pesto pasta recipe, pesto pasta, pesto pasta recipe vegetarian, pesto pasta salad, pesto pasta tasty, pesto paneer recipe, pesto paneer, pesto pasta without basil, veg pasta recipes, veg pasta, veg pasta recipes indian style, veg pasta recipes in tamil, veg pasta recipes italian, veg pasta lasagna recipe, veg pasta recipes in bengali, veg pastry recipe, veg pasta salad, veg pasta without onion garlic, veg pasta kaise banaen, cheese pasta, cheese pasta recipes, cheese pasta recipe in hindi, cheese pasta recipes in tamil, cheese pasta kaise banate hain, cheese pasta asmr, cheese pasta at home, cheese pasta kaise banaen, cheese pasta kaise banta hai, cheese pasta eating, cheese pasta recipes indian style, cheese pasta without cheese,
ITALIAN CANNELLONI RECIPE | Stuffed Pasta with Ricotta and Spinach (Vegetarian)
Italian Cannelloni Recipe | Stuffed Pasta with Ricotta and Spinach (Vegetarian)
20 cannelloni pasta pieces
450 g ricotta
400 g spinach
500 g tomato purée
100 g mozzarella cheese
basil
salt & pepper
Bechamel Sauce:
450 ml milk
35 g butter
35 g flour
1/4 tsp salt
a pinch of nutmeg
Thank you for watching!
I appreciate you being here! If you liked this video, I would love to hear your thoughts in the comments below!
For more weekly recipes, SUBSCRIBE:
Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your re-creations :)
__________
????????RICETTA:
20 cannelloni
450 g ricotta
400 g spinaci
500 g passata di pomodoro
100 g mozzarella
basilico
sale e pepe
Besciamella:
450 ml latte
35 g burro
35 g farina
1/4 tsp sale
noce moscata
__________
SHOP MY KITCHEN/HOME APPLIANCES:
- VITAMIX:
- NINJA CHOPPER:
- SPRINGFORM PANS:
- ZWILLING COOKWARE SET:
- NONSTICK FRYING PAN (9.5 INCH):
- 7 INCH SPRINGFORM PAN:
- WILTON ROUND CAKE PANS:
- TART PANS:
- POPSICLES MOLDS:
- GNOCCHI BOARD:
- SILICONE REUSABLE LIDS:
- ESPRESSO MAKER BIALETTI:
SHOP MY FILMING GEAR:
- DJI OSMO POCKET -
- DJI OSMO WIRELESS BASE -
- RODE MICROPHONE -
- BLUE YETI MICROPHONE for VoiceOver:
- CANON CAMER T6 -
- SIGMA LENS:
- PROFESSIONAL LIGHT:
- LANTERN SOFTBOX:
- AFFORDABLE LIGHTS:
- ON-CAMERA LIGHT:
- CAMERA SLIGHTER:
__________
MORE VIDEOS:
3 Nut Butters:
Italian Biscotti:
Tomato Sauce from Fresh Tomatoes:
Pistachio Ice Cream:
Chocolate Gelato:
Lemon Granita:
Italian Butter Cookies:
Nutella Biscuits:
Italian Cookies with Maraschino Cherries:
Vegetarian Meatballs:
Pasta e Fagioli:
Chocolate Salami:
Bruschette (SPECIAL):
Vegan Apple Cake:
Chocolate Pear Cake:
Italian Coffee Cream:
3 Healthy Meals:
Savory Pie:
Almond Dark Chocolate Cookies:
Candied Orange Peels:
Hummus:
and more!
This video contains affiliate links. By purchasing an item from the affiliate link, I receive a small commission, so thank you! You are not charged any amount by clicking or purchasing from a link. Thank you so much for your support.
#cannelloni #stuffedpasta #bakedpasta
Barilla | How to make Cannelloni with spinach & Ricotta sauce
It's a recipe for wonderful.
RECIPE:
Barilla Cannelloni filled with spinach and ricotta
Serves: 6
Preparation time: 30 min
Cooking time: 20 min
Ingredients:
1 box Barilla Cannelloni
1 jar Barilla Ricotta sauce
800g fresh ricotta cheese
4 bunches of English spinach, boiled in salted water, drained and finely chopped
1 egg Extra Virgin Olive oil
1⁄4 teaspoon ground nutmeg
50g grated Parmigiano Regiano
2 tbs pine nuts
Béchamel:
1L milk
50g butter
50g flour
Salt and pepper, to taste
Method for Béchamel:
1. Gently bring milk to the boil. In a separate saucepan, gently melt the butter. Add flour and cook over low heat for a few minutes.
2. Once milk is boiling, transfer a little at a time to the butter mixture, continuously whisking to prevent lumps. Bring mixture to the boil and stir continuously. Simmer for 10 minutes and adjust seasoning if desired. Pass béchamel through a sieve to remove any lumps.
To prepare the cannelloni:
1. In a large bowl mix the ricotta cheese with spinach, a little salt and pepper, nutmeg, egg and Grana Padano cheese. Fill cannelloni with the ricotta mix.
2. Evenly spread half of the béchamel across the bottom of a large baking tray. Place the cannelloni on top and then cover with the remaining béchamel.
3. Add the Barilla Ricotta sauce on top, spread evenly and sprinkle with pine nuts. Bake for 20 minutes, then allow to rest for 10 minutes before serving.
Chef's tip - use a piping bag for easy filling
Stay in touch!
Website -
Instagram -
Facebook -
Twitter -