How To make Spicy Shrimp and Avocado Salsa
1 Yellow Bell pepper
1 Red Bell pepper
4 Roma tomatoes
6 Tomatillos, husks removed
4 Garlic cloves
1 sm White onion, peeled and
-quartered (6 oz) 2 Jalapenos, stems removed
1 c Loose packed chopt cilantro
1/4 c Tomato juice
2 ts Coarse salt
2 ts Maple syrup (real maple)
4 ts Fresh lime juice
2 Avocados, peeled, seeded and
-diced 1 lb Cooked shrimp, peeled and
-diced Tortilla chips Remove stems from Bell peppers. Split peppers in half, lengthwise and lightly oil the skin. In an oven-proof pan, arrange peppers (skin-side up), tomatoes, tomatillos, garlic, onion and Jalapenos. Broil under high heat 10 to 15 minutes, or until skins of the peppers are charred and the tomatoes and tomatillos are blistered and soft. Allow vegetables to cool. Peel skin from peppers. In a food processor, combine broiled vegetables (including any liquid from the pan) with cilantro, tomato juice, salt, maple syrup and lime juice; blend to yield a coarse puree. Just before serving, add avocado and shrimp and mix well. Serve with warm fried tortilla chips.
How To make Spicy Shrimp and Avocado Salsa's Videos
The AVOCADO DIP I Use On Everything | Creamy Avocado Sauce Recipe | Simply Mamá Cooks
Today I am going to make the creamy avocado dip I use on everything. This is great as a dip with chips, tacos, and flautas. I sometimes use this as a dressing for salads or mixed with tuna fish. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ EGG ROLLS And Duck Sauce
⭐️ CHICKEN CHOW MEIN
INGREDIENTS
2 small avocados
1/3 cup of pickled carrots / chopped jalapeños
1/4 cup of pickling liquid from carrots
1/2 cup Mexican table cream
1 Tbsp fresh lime juice
3/4 cup to a cup of water
a handful of fresh cilantro
salt to taste
That Taco Truck Avocado Salsa
The Best Avocado Dip
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The ONLY AVOCADO SALSA You Will Ever NEED for Tacos and EVERYTHING!!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the easiest and most delicious creamy avocado salsa, there is no such thing as a complete taco with out it’s delicious avocado salsa, the best part is this salsa is not only good for tacos but also goes best with all of your favorite dishes! I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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WARNING ⚠️
Using the amount of Chile I used, the salsa is spicy but keep in mind the next day the spice goes down!
PRO TIP!!!!
Add the avocado pit to prevent it from browning, it can last up to 5 days in fridge MAKE sure to cover it as well!
For a mild salsa use jalapeños and skip on the Chile de árbol
Ingredients:
2 tbsp olive oil
6 tomatillos
1/4 onion
Chile serranos or jalapeños (I use 4)
Green chile árbol ( I use 4)
2 garlic cloves
Chile árbol (I use 4)
1 medium avocado
1/2 cup sour cream
Handful of cilantro
1/2 tsp garlic salt
1/2 tsp black pepper
11/2- 2 tsp salt
1/2 cup water or milk
1 serving of love ????
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Recipes in Spanish :
#salsarecipe #salsataquera #salsa
Avocado Salsa
Customize & buy the Tasty Cookbook here:
Here is what you'll need!
AVOCADO SALSA
Serves 6
INGREDIENTS
3 ripe avocados, diced
½ red onion, chopped
2 tomatoes, diced
¼ cup cilantro, chopped
2 limes, juiced
2 cloves garlic, chopped
Salt, to taste
Pepper, to taste
3 tablespoons red wine vinegar
½ cup feta cheese
Tortilla chips, for serving
PREPARATION
In a medium bowl, combine all ingredients and gently mix together.
For best flavor, allow to set 30 minutes.
Garnish with additional feta just before serving.
Enjoy!
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MUSIC
Ooh Yea
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
Spicy Shrimp Tacos with blueberry avocado salsa
HAPPY TACO TUESDAY ???? Let's make Spicy Shrimp Tacos with a Blueberry Avocado Salsa ???????????? My mom used to make this recipe a lot and I have no idea where she got it from but it's one of my favorite things to make.
I've never posted it because I can't figure out how to make it look pretty ???? but I couldn't deprive you any longer!!
Note: @traderjoes Mini Sonora Style Tortillas are the perfect size for tacos. ????????
RECIPE:
For blueberry avocado salsa:
Mash together 1 large avocado, 1/2 cup blueberries, 1/4 cup diced red onion, 1/2 of a diced jalapeño and salt to taste.
Sautée shrimp in olive oil and spicy taco seasoning for ~5 min each side. Fill taco shells with refried beans, shrimp and top with blueberry avocado salsa. Optional cilantro for garnishing!
#tacotuesday #shrimptacos #tacorecipe #traderjoes
Shrimp Tacos with Avocado Salsa & Sour Cream Cilantro Sauce
Recipe used (not exactly the same):
BGM:
HOW TO MAKE BEST EVER GUACAMOLE - 3 EASY WAYS
How to make the best Homemade Guacamole! Sharing our perfected recipes for Classic Chunky Guacamole, Grilled Corn Guacamole, and Spicy Guacamole!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????CHUNKY GUACAMOLE INGREDIENTS:
►3 large avocados
►1/2 white onion (sharp and clean flavor)
►1/3 bunch or 1/2 cup cilantro, chopped
►1 diced tomato
►3 Tbsp lime juice from 2 limes
►1/2 tsp sea salt, or to taste
►1/4 tsp black pepper, or to taste
???? PRINT CHUNKY GUACAMOLE RECIPE:
????CORN GUACAMOLE INGREDIENTS:
► 3 large avocados
►2 grilled ears of corn
►1/2 red onion (sweeter flavor)
►1/3 bunch or 1/2 cup cilantro, chopped
► 2-3 Tbsp lime juice from 2 limes
►1/2 tsp sea salt, or to taste
►1/4 tsp black pepper, or to taste
►1/2 tsp cumin
???? PRINT CORN GUACAMOLE RECIPE:
????SPICY GUACAMOLE INGREDIENTS:
►3 avocados
►1 firm medium tomatoes
►1/2 white onion
►1/2 cup cilantro (1/3 bunch)
►2 jalapeños peppers, finely chopped (or serrano for spicier version)
►2 cloves garlic, pressed
►3 Tbsp Lime juice (from 2 limes), or to taste
►1/2 tsp kosher salt or to taste
►1/4 tsp ground black pepper or to taste
►1/2 tsp Cumin
???? PRINT SPICY GUACAMOLE RECIPE:
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