How To make Spicy Shrimp and Avocado Salsa
1 Yellow Bell pepper
1 Red Bell pepper
4 Roma tomatoes
6 Tomatillos, husks removed
4 Garlic cloves
1 sm White onion, peeled and
-quartered (6 oz) 2 Jalapenos, stems removed
1 c Loose packed chopt cilantro
1/4 c Tomato juice
2 ts Coarse salt
2 ts Maple syrup (real maple)
4 ts Fresh lime juice
2 Avocados, peeled, seeded and
-diced 1 lb Cooked shrimp, peeled and
-diced Tortilla chips Remove stems from Bell peppers. Split peppers in half, lengthwise and lightly oil the skin. In an oven-proof pan, arrange peppers (skin-side up), tomatoes, tomatillos, garlic, onion and Jalapenos. Broil under high heat 10 to 15 minutes, or until skins of the peppers are charred and the tomatoes and tomatillos are blistered and soft. Allow vegetables to cool. Peel skin from peppers. In a food processor, combine broiled vegetables (including any liquid from the pan) with cilantro, tomato juice, salt, maple syrup and lime juice; blend to yield a coarse puree. Just before serving, add avocado and shrimp and mix well. Serve with warm fried tortilla chips.
How To make Spicy Shrimp and Avocado Salsa's Videos
Loaded Avocado Shrimp Salsa Recipe - Homemade Shrimp Salad
This Avocado Shrimp Salsa recipe is a cross between a pico de gallo, guacamole and ceviche. The plump flavorful bites of shrimp, an avocado that adds the perfect amount of creaminess, crunchy cucumber, fresh tomatoes of course and fresh lime juice.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????CLICK to Print Recipe:
Shrimp Avocado Salsa Ingredients:
►1 lb shrimp (we used 21-25 count), peeled and deveined
►Salt and black pepper to taste
►1 Tbsp olive oil
►Juice of 3 medium limes
►2 medium/large avocados, peeled, pitted and diced
►1/2 English cucumber, diced
►3 medium (or 4 Roma) tomatoes, diced
►1 small onion, finely diced
►1/2 bunch Cilantro, chopped
►Tortilla chips and hot sauce to serve
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The Best Guacamole You’ll Ever Make (Restaurant-Quality) | Epicurious 101
In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make guacamole the Mexican way–from choosing the right avocado to mashing all the components together, your tortilla chips are about to level up.
Director: Debbie Wong
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Talent: Saul Montiel
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Spicy Cajun Shrimp Tacos with Avocado Salsa
Spicy Shrimp Tacos with Avocado Salsa ???? Taco night becomes epic with these easy shrimp tacos! INGREDIENTS ???? FULL of spicy-sweet flavor with a little (or a lot) of Cajun seasoning and fresh homemade avocado salsa.
????️ REIPE: DETAILS:
????Taco Tuesday Cookbook:
--
???? INGREDIENTS:
YIELD 6 servings
1 pound (455 g) jumbo shrimp peeled and deveined, tails removed
1 tablespoon (7 g) Cajun seasoning
2 tablespoon (30 ml) olive oil
3 Roma tomatoes, diced
1 1/2 cups (190 g) corn kernels
1 can (15-ounce/428 g) black beans, rinsed and drained
1/2 red onion, diced
2 avocados, pitted, peeled, and diced
1/4 cup (4 g) chopped cilantro, plus more for serving
1 lime, juiced
1/2 teaspoon salt
12 corn tortillas, store-bought or homemade, warmed
4 ounces (115 g) feta cheese, crumbled
Heat a medium skillet to MEDIUM heat. Cook for about 12 minutes.
-
???? TACO TUESDAY PLAYLIST:
???? How to Heat Tortillas:
#shrimptacos #tacotuesday #tacotuesdaycookbook
CHAPTERS:
0:00 Sweet & spice shrimp tacos
0:10 Spicy Cajun shrimp
0:23 How to cook shrimp for tacos
0:36 Avocado salsa
1:23 Assembling the spicy shrimp tacos
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Video Copyright MOMables® LLC,
Produced by Fuentes Media
and echomech Creative.
Shrimp Tacos with Avocado Salsa & Sour Cream Cilantro Sauce
Recipe used (not exactly the same):
BGM:
SPICY SHRIMP TACOS WITH MANGO AVOCADO SALSA | COOKING FRESH WITH NIKKIFRESH
COOKING FRESH WITH NIKKIFRESH:
SPICY SHRIMP TACOS WITH MANGO AVOCADO SALSA
Salsa ingredients:
3-4 bell peppers
1 avocado
Less than half of a mango diced
Green onions
Cilantro
Sea salt
Pepper
Lemon juice
Shrimp seasonings:
Garlic powder
Onion powder
Ceyanne pepper
Black pepper
Sea salt
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Avocado Green Salsa for Tacos Salsa Verde Taquera
Easy green avocado salsa for your next Taco Tuesday!
Ingredients:
10 Tomatillos
6 Serrano Peppers (Substitute the serranos for regular jalapenos for less spice)
Cilantro
3 Garlic Cloves
One Lime
Large Avocado
Half White Onion
Tbsp Salt
Tbsp Olive Oil
Thank you so much for watching.
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