How To make Spicy Plum Sauce
1 1/2 lb Plums
1 tb Oil
2 md Cloves garlic, peeled and
Finely minced 1/4 c Minced fresh gingerroot
1/2 ts Five-spice powder
1/2 c Lime juice
OPTIONAL: 1 tbsp dry sherry 5 tb Brown sugar
1/2 ts Asian chili paste with
Garlic (see note) 1/4 ts Salt
1. Pit the plums and coarsely chop. Put into a food processor and puree.
2. In a heavy, medium-sized saucepan, heat the oil over medium heat. Add
the garlic and ginger; saute 2 minutes. 3. Stir in the plum puree, five-spice powder, lime juice, optional sherry,
brown sugar, chili paste and salt. Bring to a boil, reduce the heat and simmer 25 minutes. Stir often. 4. Remove from the heat and cool. Transfer to jars and refrigerate or
freeze. Note: Chili paste with garlic can be found in the Asian section of major supermarkets.
How To make Spicy Plum Sauce's Videos
Plum sauce for meat. It's easy to prepare and adds a spicy flavor to grilled meats.
Plum sauce for meat.
It's easy to prepare and adds a spicy flavor to grilled meats.
I will need:
Plums - 1 kilogram
Salt - 1 teaspoon
Sugar - 2 tablespoons
Chili pepper - 2 pieces
Parsley - 1 bunch
Basil - 1 bunch
Garlic - 6 cloves
Suneli hops - 1 tablespoon
Cooking:
To prepare this delicious sauce, I peel the plums from the stones and transfer them to a saucepan with a thick bottom. Add salt, sugar and cook over low heat for about 10 minutes, stirring constantly.
While the plum is cooking, finely chop the chili, parsley, basil and garlic. I pour it all out to the plums, add suneli hops, mix and continue to cook. After 10-15 minutes, the mixture must be killed with a blender until smooth and held on fire for another 5 minutes.
Spicy plum sauce is ready!
Enjoy your meal!
If you liked this recipe and came in handy, we will be glad to see your likes, comments and subscription to the channel.
#PlumSauceForMeat #PlumSauce #SauceForMeat #FancySauce #EasyFood #Sauce_Easyfood #Taste #Sauce #Refueling #MenuForEveryDay #Menu #QuickRecipes #FastTasty #Recipes #TastyFood #Yummy #Food #FoodAsmr #Asmr #EasyFoodRecipes #LightHomemadeFood
Home Canned Plum Sauce
I love having sauces around to make everyday meals even better. This is a great sauce to add flavor to chicken or pork and it is also a terrific dipping sauce. I didn't mention in the video to make sure you use hot pre-steralized jars. To do that simply put them in water and boil them for 10 minutes before you fill them.
If you would like to purchase some of the products I use and love you can do it from Amazon (affiliate) by using the links below.
Ball FreshTech Electric Water Bath Canner,
Granite Ware, 706-2, Covered Preserving Canner with Rack (Holds up to 7 pint jar), 12-Quart
Ball® Jar Collection Elite Stainless-Steel 21-Quart Waterbath Canner with Rack and Glass Lid (by Jarden Home Brands)
Presto 09995 7 Function Canning Kit
Ball Jar Sure Tight Band Tool
Kay Dee Designs Countertop Drying Mat, 16 by 20-Inch, Canning Jars
Presto 01781 23-Quart Pressure Canner and Cooker
The All New Ball Book Of Canning And Preserving
The All New Ball Book Of Canning And Preserving: Kindle Edition - (when you buy the actual book you may get this for $1.99 normally $9.17. It will say $9.17 until you go to the page after you purchase the book)
Ball Blue Book Guide To Preserving, 37Th Edition
The Dehydrator Bible: Includes over 400 Recipes
The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals
Chilli Plum Sauce ????????????
Plums are in season and here is a recipe I'd like to share with you. This sauce is quick and easy to make and pairs wonderfully with many roasted meats and also Asian dishes. I hope you enjoy it!
Chinese Plum Sauce | Everyday Gourmet S11 Ep72
As seen on Everyday Gourmet.
Super Easy Restaurant Style Chicken Chop in Plum Sauce 梅子酱鸡扒 Chinese Pan Fried Chicken Recipe
By cooking at home means you can ensure that you and your family eat fresh and wholesome meals. If you never thought that you could make restaurant quality dishes at home, think again. You can definitely easily make this Chicken Chop in Plum Sauce 梅子酱鸡扒 at home. Best of all, we only pan-fried the chicken thighs so you don't have to mess your kitchen up with unnecessary deep-frying.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Blog: spicenpans.com
Chat with us!
info@spicenpans.com
Thanks for watching! See you soon.
————-
Are you trading online now? Click here to trade on Tiger Brokers and get free stocks!
------------------
Chicken Chop in Plum Sauce 梅子酱鸡扒
Ingredients:
Serves 4 - 5 pax
-------
Marinated chicken
-------------
~500g (2 pieces or 17.6 oz) boneless chicken thigh
0.5 teaspoon salt
2 tablespoons white rice wine (can be omitted if you can't take alcohol)
1 tablespoon light soy sauce
1 stalk of spring onion (stem only) - crushed
A few dashes of white pepper
2 tablespoons cornflour (add about 10 mins before pan-frying)
Other ingredients
-------------
2 cloves of chopped garlic
2 tablespoons plum paste or plum sauce (can be replaced with honey)
2 tablespoons sweet chilli sauce (can be replaced with ketchup)
2 tablespoons low sodium light soy sauce
2 tablespoons premium dark soy sauce
1 cup (250ml or 2.45 fl oz) water
2 teaspoons lemon juice
Some cornstarch solution
Some toasted sesame seed
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
White rice wine
Light soy sauce
White pepper
Plum sauce
Sweet chilli sauce
Premium dark soy sauce
Cornstarch
Sesame seeds
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite non-stick wok
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
Get Sennheiser microphone from Amazon:
-----------------------------------
If you like this recipe, you might like these too:
Spicy Chicken Hot Pot / 奇味鸡 / 鸡公煲
Hong Kong Swiss Wings 香港瑞士鸡翼
Simplified Air Fryer Teriyaki Chicken Recipe
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
spicy asian plum sauce
Spicy asian Plum Sauce, for pork, kind of like a chutney, savoury and spicy with a kick of cayenne.
Recipe from the new Ball Book of Canning and preserving. Page 186.
First seven ingredients
4 lbs(2 kg) black or red pitted plums,coarsely chopped
1 1/2 cups (375 ml) firmly packed light brown sugar
1/2 cup (125ml) rice vinegar,or apple cider vinegar
1/4 cup(60 ml)light soy sauce
1 tsp(5 ml) grated fresh ginger
1 medium onion, chopped
3 garlic cloves, minced
Second set of ingredients
1tsp (5 ml) salt
1 tsp (5 ml) dried crushed red pepper, or more to taste.
1/2 tsp (2 ml) fennel seeds
1/2 tsp (2 ml)freshly ground szechuan peppercorns, or black peppercorns.
1/2 tsp (2 ml) ground cinnamon
1/2 tsp (2 ml) ground ginger
1/2 tsp (2 ml)ground red pepper
1/8 tsp (.5 ml) ground cloves
2 star Anise
Follow Me: