How To make Spicy Nut Rugelach
8 oz Cream Cheese, Softened
1/2 c Butter
2 c Unbleached All-Purpose Flour
3 tb Butter, Melted
1 c Finely Chopped Walnuts
3 tb Sugar
1 ts Cinnamon
Yield: About 36 Cookies Mix the cream cheese, butter, and flour together, blending well. Chill to firm the dough. Roll out about 1/3 of the dough, on a floured board, into a 12-inch circle. Brush with 1 Tbls of melted butter. Combine the walnuts, sugar and cinnamon, blending well, and sprinkle one-third of the mixture onto the dough. Cut into 12 long triangles and roll up, starting at the outside, so that the point of the triangle is on the outside. Repeat with the rest of the dough and sugar mixture. Place on ungreased cookie sheets and bake in a preheated 350 Degree F. oven for about 10 to 15 minutes, until lightly browned. Cool on wire racks. From The Wellesley Cookie Exchange Cookbook by Susan Mahnke Peery Copyright 1986 Shared by Rich Harper
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HOW TO MAKE A WALNUT RUGELACH | Easy Recipe
#WalnutRugelach #Cookies #Rugelach
WALNUT RUGELACH EASY RECIPE
Ingredients for Walnut Rugelach Recipe:
.1 cup butter, melted (not hot)
.1 cup warm milk
.4 cups all-purpose flour, measured correctly
.3/4 Tbsp active dry yeast
Ingredients for Rugelach filling/Topping:
.1/4 cup orange marmalade or apricot jam
.1/2 cup pitted apricot
.1 cup chopped walnut
.1/4 cup raisins or (3/4 cups dried mixed fruits)
.2 Tbsp granulated sugar
.1 tsp ground cinnamon
.Powdered sugar to generously dust cookies
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How to Make Rugelach at Home with Pastry Chef Camille Cogswell of Zahav
While making rugelach at home, the Ashkenazi Jewish pastry might seem difficult, we've got you covered. Camille Cogswell, the pastry chef of Philly's Zahav, makes a date and almond filled version that's inspired by American-style and Israeli rugelach. This recipe might take most of the day to make, but it's a baking project that's totally worth it, even for the bragging rights alone.
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The Best Rolled Cookies In The World | Rugelach Cookies
Rugelach – a rolled pastry that is usually filled with dates and nuts or jam and nuts. Rugelach are originated in eastern Europe and was popular among Jewish communities. Nowadays rugalach is a popular pastry in Israelis bakeries. Rugalach’s pastry is flaky, soft and melts in your mouth and the filling is sweet and delicious. If you have never tried rugelach recipe, you defiantly should try it.
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RECIPE
Ingredients:
For the dough:
3/4 cup (170g) Butter, melted
200g Sour cream
2 tablespoons Sugar
1/4 cup (60ml) Water
1 Egg
1 teaspoon Vanilla extract
4½-5 cups (550-600g) Flour
1/4 teaspoon Salt
1 teaspoon Baking powder
For the filling:
Date paste/Chocolate spread/jam
Walnuts, chopped
Powdered sugar for decorating
Directions:
1. Preheat oven to 180C (350F). Line two baking trays with parchment paper and set aside.
2. Make the dough: in a large mixing bowl, mix melted butter, sour cream, vanilla extract and water. Add egg and mix until combined.
3. Add flour, baking powder salt and mix until incorporated. Add the flour gradually, you may need few tablespoons more or less. Mix until smooth dough is formed.
4. Divide the dough into 4 equal parts. Roll out each dough into a thin circle.
5. Spread the circle with 3 tablespoons of your favorite filling (chocolate spread, date puree, jam). Sprinkle with chopped nuts.
6. Roll the cookies: Using a pizza cutter or sharp knife, slice the dough into 12 wedges. Roll each wedge up, beginning with the wide end and ending with the narrow end.
7. Arrange rolled Rugelach on the baking tray.
8. Bake for 25-30 minutes, or until lightly golden.
9. Dust with powdered sugar. Serve warm or cold.
Cinnamon Walnut Rugelach
With using just a few ingredients you can make these quick and easy cookies anytime. They freeze
very well but doubt you will have any leftovers ! If you don't have sweet butter on hand you can use salted butter ,it works just as well.
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Easy Walnut Rugelach Filled Pastry Recipe | Filled Cookies
This walnut rugelach are soft, crumbly and flaky. Rugelach (a.k.a. ‘rogaliki’) are the perfect cookies and are surprisingly easy to make (the cookie dough will surprise you)!
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Ingredients for Walnut Rugelach Recipe:
►1 cup (16 Tbsp) unsalted butter, melted (not hot)
►1 cup (8oz) warm milk (2% or whole milk)
►4 cups (500 grams) all-purpose flour, measured correctly*
►3/4 Tbsp active dry yeast
Ingredients for Rugelach Filling/ Topping:
►10 oz apricot preserves
►1 cup Fisher walnuts**
►3/4 cup dried cranberries/ craisins, dried cherries, currants, or golden raisins
►2 Tbsp granulated sugar
►1 tsp ground cinnamon
►Powdered sugar to generously dust cookies
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How to Make The Best Rugelach with Nutella and Pecans *Easy and Delicious*
How to Make The Best Rugelach with Nutella and Pecans *Easy and Delicious*
Hi guys, in this video I am going to show you how to make the most delicious dessert in as little as 20 minutes. Try to resist your mouth from watering too much while you cook because believe me it's a challenge. Enjoy this amazing recipe and I will be looking forward to your thanks in the comment section :).
Rugelach with Nutella and Pecans Recipe:
- Puff pastry dough
-Nutella
- chopped Pecans
Summary:
1. Pre-heat your oven to 350 degrees
2. On a well-floured surface, roll your dough out very thin (about 1mm thick)
3. Place Nutella in the microwave for about 30 seconds to 1 minute until its slightly liquidy
4. Spread as much Nutella as you wish on the dough
5. Add as many chopped Pecans as you wish on top
6. Gently roll the dough
7. Cut 1.5 in pieces
8. Cover a baking sheet with parchment paper and spray it with pam
9. Place our Rugelach pieces on the baking sheet
10. Bake for 15 minutes
11. Sprinkle with powdered sugar and enjoy ;)
Enjoy your Rugelach my loves
Love, Svetlana
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