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How To make Rugelach/Hershey's

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1 c Butter or margarine;
-softened 8 oz Cream cheese; softened
2 1/4 c All-purpose flour
Cocoa nut filling: = (recipe follows) 1 tb Butter or margarine; melted
2 tb Sugar
1/4 ts Ground cinnamon
Recipe by: www.hersheys.com In large bowl, beat softened butter and cream cheese on medium speed of electric mixer until blended and smooth. Gradually add flour, beating on low speed until well blended. Divide dough into 3 equal parts; wrap individually in plastic wrap. Refrigerate 3 to 4 hours or until firm enough to roll. Heat oven to 375°F. On lightly floured surface, roll one piece of dough into 9-inch circle (keep remaining dough in refrigerator). Cut circle into 12 wedges. Place about 1 teaspoon prepared filling at wide end of each wedge; spread about three-fourths of the way up wedge. Starting at wide end, roll toward the point. Place cookies, point sides down, about 1 inch apart on ungreased cookie sheet. Brush with melted butter. Stir together sugar and cinnamon; sprinkle over cookies. Bake 15 to 20 minutes or until golden. Remove from cookie sheet to wire rack. Cool completely. Repeat procedure with remaining dough and filling. 3 dozen cookies. COCOA NUT FILLING: In small bowl, stir together 1-1/2 cups ground walnuts, 6 tablespoons sugar and 3 tablespoons HERSHEY'S Cocoa; stir in 3 tablespoons milk. About 1 cup filling. JMHershey's is a registered trademark of Hershey Foods Corporation. This recipe may be reprinted (with attribution) courtesy of the Hershey Kitchens. -----

How To make Rugelach/Hershey's's Videos

Vandal Recipes | Vandal Spirited Lava Cookies

Get the recipe: bit.ly/UI-tday-recipes

BAKING CHRISTMAS COOKIES WITH THE FAMILY DECEMBER 2019

Recipes Used

Rugelach Dough : 2 sticks of butter,8oz creamcheese, 2 cups flour (I doubled this recipe) Cream the butter and creamcheese together and then add flour. Split into 2 balls and refrigerate to make rolling out easier. Roll out into a circle and add fillings/jam of your choice,. cut (thin pizza slices) and then roll them up individually.
Bake at 350 until browned on bottom(about 12 minutes)

Sugar Cookie Dough:(I have a video tutorial on my Beatz Sweets Farm Channel for this cookie)
6 cups flour,1 1/2 TS Baking Powder, 2 cups butter,2cups sugar,2 eggs.
cream butter/sugar then add eggs. Once fully mixed add in the dry ingredients.
I used this same dough for 3 cookies (Sprinkled Sugar Cookies, Almond Cookies and Lemon Cookies) Just add flavorings and toppings of your choice to make them different.

Homemade Chewy Chocolate Chip Cookies

Homemade Chewy Chocolate Chip Cookies

TikTok/thesweetnsalty Instagram/@the_sweetnsalty

Cover

#cookies #chocolatechip #homemade #snack #chrismas #hoilday #recipe

Chocolate Croissant Cookies

Chocolate Croissant Cookies have a buttery croissant-style dough wrapped around a piece of Hershey’s chocolate and drizzled with more chocolate.
Printable Recipe:

Bernice's Rugelach in the Old City Kitchen

Originally from Jewish communities in Poland, rugelach has now become a popular pastry enjoyed around in the world including in the United States and Israel. This week, Jenn Shaffer stops by to share this recipe for Bernice's Rugelach passed down to her by her mom. This recipe is particularly decadent, filled with chocolate and brownie crumbs.

The recipe is available in this week's activity guide:

For more information on what Camp Barney is up to this summer, check out the special section of our website: CampBarney.org/Summer2020

Easy Chocolate Sauce Recipe / Chocolate Filling Only 3 Ingredients

Easy Chocolate Sauce Recipe / Chocolate Filling Only 3 Ingredients

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150 g ( sugar )
50 g ( cocoa powder )
500 g ( fresh milk )

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#chocolatesauce #chocolatefilling #chocolatepaste

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