How To make Maple Nut Rugelach
Dough: 4 oz Cream cheese softened
1/3 c Butter, unsalted, room temp
1/4 c Sugar
2 tb Maple syrup
1/4 ts Salt
1 Egg yolk
1 1/2 c Flour
Filling: 1 c Fine ground walnuts
1/3 c Sugar
2 tb Maple syrup
1/8 ts Cinnamon
1 Egg white
1 ts Water
1 ts Sugar
Beat first 6 ingredients in bowl until smooth.Beat in flour to blend. Shape into ball, wrap in wax paper and chill 2 hours until firm. Prepare filling: stir together the first 4 ingredients. Divide dough in half. Roll each half on a floured surface 1/8 inch thick.Cut dough into 10 inch circle. Spread circle with filling.Cut circle into 16 pie shaped wedges.Roll up with wide edge, jelly roll fashion. Place point side down on baking sheet.Repeat procedure with remaining dough. Beat egg with water and brush over cookies. Sprinkle with sugar. Bake in a 350 oven 15 to 20 minutes or lightly browned. Remove to racks to
cool. Store airtight for up to 2 days. Almonds or pecans may be substitiuted for walnuts. -----
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Chocolate Raspberry Rugelach || Gretchen's Bakery
Today I am sharing my recipe for one of my favorite cookies~ Chocolate Raspberry Rugelach with a bonus suggestion for Poppyseed filled rugelach. If you have never tried this easy to make but awesome tasting cookie you are in for a treat!
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I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs
I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel and when I owned my bakery by promoting the exploited animal industry, so I finally got off the fence and decided to stop being a hypocrite and follow my heart and soul passion.
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(although I have been making some of my BEST recipes more recently!)
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This has not been the case 100% so far, as I have sadly been met with anger and hatred
However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. :)
I will not eliminate my old recipes and will still help you all with baking of any kind just like always!
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Music Credit Straighty Baby by Audionautix is licensed under a Creative Commons Attribution license (
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Music Credit CARPE DIEM by Kevin MacLeod
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Chocolate Rugelach Cake #jewishfood #kosher #shabbat #recipe #chocolate #rugelach #cake #מתכון
How To Make Creamy Maple Walnut Mashed Sweet Potatoes - Recipe
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Quick Honey-Nut Pastries - Savory
Keep sheets of puff pastry in your freezer at all times to whip up scrumptious breakfast treats like these almond rolls sweetened with just a touch of honey. Get the full recipe at Visit our website for more recipes, videos and tips.
Chocolate Nut Filled Pastry
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Servings - 2 - 3
INGREDIENTS
All purpose flour - 300 grams
Butter - 80 milliliters
Cold water - 140 milliliters
Butter - 300 grams
Pistachios - 40 grams
Almonds - 50 grams
Cashews - 70 grams
Milk chocolate slab - 50 grams
Egg wash - for brushing
PREPARATION
1. In a mixing bowl, add 300 grams all purpose flour, 80 milliliters butter and mix it well.
2. Then, add 140 milliliters cold water and knead it into a smooth soft dough.
3. Freeze for 15 minutes.
4. Take a dough ball and roll out the dough into a large rectangle about 1/2 inch thick. Brush it with butter and fold the two ends over and freeze for 15 minutes. Repeat this process 3 times.
5. Take a pan, add 40 grams pistachios, 50 grams almonds, 70 grams cashews and dry roast for 5 - 7 minutes on medium heat.
6. Remove it from heat and keep aside.
7. Now roll out the butter dough into a rectangle shape and cut it’s sides.
8. Place a chocolate slab on it.
9. Add some roasted dry fruits on it.
10. Now place cuts at the sides of the dough and close its upper and lower cutter sides.
11. Brush the dough with egg wash.
12. Preheat the oven to 350°F/180°C. Bake for 35 - 40 minutes.
13. Remove it from oven.
14. Serve hot.
Make the Best Cinnamon Rolls of Your Life With Claire Saffitz | NYT Cooking
Ready to get your bake on? You’re in luck, Claire Saffitz is here! “Try This at Home” is a series that guides you through different baking projects and techniques.
This time, Claire is showing us how to make her recipe for cinnamon rolls, with a special trick that makes them extra special. Watch on to learn her tips and tricks.
Get the recipe:
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