How To make Maple Nut Rugelach
Dough: 4 oz Cream cheese softened
1/3 c Butter, unsalted, room temp
1/4 c Sugar
2 tb Maple syrup
1/4 ts Salt
1 Egg yolk
1 1/2 c Flour
Filling: 1 c Fine ground walnuts
1/3 c Sugar
2 tb Maple syrup
1/8 ts Cinnamon
1 Egg white
1 ts Water
1 ts Sugar
Beat first 6 ingredients in bowl until smooth.Beat in flour to blend. Shape into ball, wrap in wax paper and chill 2 hours until firm. Prepare filling: stir together the first 4 ingredients. Divide dough in half. Roll each half on a floured surface 1/8 inch thick.Cut dough into 10 inch circle. Spread circle with filling.Cut circle into 16 pie shaped wedges.Roll up with wide edge, jelly roll fashion. Place point side down on baking sheet.Repeat procedure with remaining dough. Beat egg with water and brush over cookies. Sprinkle with sugar. Bake in a 350 oven 15 to 20 minutes or lightly browned. Remove to racks to
cool. Store airtight for up to 2 days. Almonds or pecans may be substitiuted for walnuts. -----
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Walnut Cookies Easy Recipe
Walnut Cookies, Easy recipe that anyone can make. In this video recipe I'm going to show you step-by-step how to make some delicious walnut cookies with ingredients you can easily find in your local supermarket or with ingredients you might already have at home. my friends the holidays are right around the corner and what better way to celebrate this Thanksgiving or this Christmas or this holiday or birthday than making some delicious classic walnut cookies that everybody can enjoy. These walnut cookies are easy to make and they are delicious and I'm sure that you and your family are going to love them so I hope you give these walnut cookies, try let's get started!
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Walnut Cookies Recipe
3 1/2 cups of all purpose flour
1/2 cup of unsalted butter
1 cup of sugar
1 cup of walnuts
1 1/2 tbs of corn starch
1 tbs of vanilla extract
1 egg
Bake at 350f for 20 min
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Easy Walnut Rugelach Filled Pastry Recipe | Filled Cookies
This walnut rugelach are soft, crumbly and flaky. Rugelach (a.k.a. ‘rogaliki’) are the perfect cookies and are surprisingly easy to make (the cookie dough will surprise you)!
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Ingredients for Walnut Rugelach Recipe:
►1 cup (16 Tbsp) unsalted butter, melted (not hot)
►1 cup (8oz) warm milk (2% or whole milk)
►4 cups (500 grams) all-purpose flour, measured correctly*
►3/4 Tbsp active dry yeast
Ingredients for Rugelach Filling/ Topping:
►10 oz apricot preserves
►1 cup Fisher walnuts**
►3/4 cup dried cranberries/ craisins, dried cherries, currants, or golden raisins
►2 Tbsp granulated sugar
►1 tsp ground cinnamon
►Powdered sugar to generously dust cookies
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Chocolate Raspberry Rugelach || Gretchen's Bakery
Today I am sharing my recipe for one of my favorite cookies~ Chocolate Raspberry Rugelach with a bonus suggestion for Poppyseed filled rugelach. If you have never tried this easy to make but awesome tasting cookie you are in for a treat!
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I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs
I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel and when I owned my bakery by promoting the exploited animal industry, so I finally got off the fence and decided to stop being a hypocrite and follow my heart and soul passion.
I understand not everyone cares to be open to this kind of baking
(although I have been making some of my BEST recipes more recently!)
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This has not been the case 100% so far, as I have sadly been met with anger and hatred
However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. :)
I will not eliminate my old recipes and will still help you all with baking of any kind just like always!
WHY I AM VEGAN
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Music Credit Straighty Baby by Audionautix is licensed under a Creative Commons Attribution license (
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Music Credit CARPE DIEM by Kevin MacLeod
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