How to Make The Best Rugelach with Nutella and Pecans *Easy and Delicious*
How to Make The Best Rugelach with Nutella and Pecans *Easy and Delicious*
Hi guys, in this video I am going to show you how to make the most delicious dessert in as little as 20 minutes. Try to resist your mouth from watering too much while you cook because believe me it's a challenge. Enjoy this amazing recipe and I will be looking forward to your thanks in the comment section :).
Rugelach with Nutella and Pecans Recipe:
- Puff pastry dough
-Nutella
- chopped Pecans
Summary:
1. Pre-heat your oven to 350 degrees
2. On a well-floured surface, roll your dough out very thin (about 1mm thick)
3. Place Nutella in the microwave for about 30 seconds to 1 minute until its slightly liquidy
4. Spread as much Nutella as you wish on the dough
5. Add as many chopped Pecans as you wish on top
6. Gently roll the dough
7. Cut 1.5 in pieces
8. Cover a baking sheet with parchment paper and spray it with pam
9. Place our Rugelach pieces on the baking sheet
10. Bake for 15 minutes
11. Sprinkle with powdered sugar and enjoy ;)
Enjoy your Rugelach my loves
Love, Svetlana
song:
Music by Alundra - Smile -
Rugelach, An Easy Christmas Dessert Recipe - GardenFork Cooks
Rugelach, a classic Christmas holiday dessert treat. My grandmother made these and I wanted to share the recipe with you. We called them rollups, then learned the right name. An easy holiday pastry recipe, even I can make these.
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Produced by GardenFork Media LLC ©2014 all rights reserved All embeds must live link to GardenFork.TV. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees Music: Happy Hour, Composed by Dale Herr (ASCAP) , Toast Factory Publishing (ASCAP) Recording Licensed from the UniqueTracks Production Music Library Inc. Watch DIY GardenFork Here:
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Produced by GardenFork Media LLC ©2014 all rights reserved All embeds must live link to GardenFork.TV. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees Music: Happy Hour, Composed by Dale Herr (ASCAP) , Toast Factory Publishing (ASCAP) Recording Licensed from the UniqueTracks Production Music Library Inc.
How to make Oprah's favorite rugelach l GMA
Alvin Lee Smalls' famous rugelach is not only a New York favorite but also an Oprah favorite!
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#GMA #Oprah #Rugelach #AlvinLeeSmall
The Best Rolled Cookies In The World | Rugelach Cookies
Rugelach – a rolled pastry that is usually filled with dates and nuts or jam and nuts. Rugelach are originated in eastern Europe and was popular among Jewish communities. Nowadays rugalach is a popular pastry in Israelis bakeries. Rugalach’s pastry is flaky, soft and melts in your mouth and the filling is sweet and delicious. If you have never tried rugelach recipe, you defiantly should try it.
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RECIPE
Ingredients:
For the dough:
3/4 cup (170g) Butter, melted
200g Sour cream
2 tablespoons Sugar
1/4 cup (60ml) Water
1 Egg
1 teaspoon Vanilla extract
4½-5 cups (550-600g) Flour
1/4 teaspoon Salt
1 teaspoon Baking powder
For the filling:
Date paste/Chocolate spread/jam
Walnuts, chopped
Powdered sugar for decorating
Directions:
1. Preheat oven to 180C (350F). Line two baking trays with parchment paper and set aside.
2. Make the dough: in a large mixing bowl, mix melted butter, sour cream, vanilla extract and water. Add egg and mix until combined.
3. Add flour, baking powder salt and mix until incorporated. Add the flour gradually, you may need few tablespoons more or less. Mix until smooth dough is formed.
4. Divide the dough into 4 equal parts. Roll out each dough into a thin circle.
5. Spread the circle with 3 tablespoons of your favorite filling (chocolate spread, date puree, jam). Sprinkle with chopped nuts.
6. Roll the cookies: Using a pizza cutter or sharp knife, slice the dough into 12 wedges. Roll each wedge up, beginning with the wide end and ending with the narrow end.
7. Arrange rolled Rugelach on the baking tray.
8. Bake for 25-30 minutes, or until lightly golden.
9. Dust with powdered sugar. Serve warm or cold.
Homemade Flaky Rugelach Recipe || William's Kitchen
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Ingredients:
For the rugelach dough:
240 g cream cheese or mascarpone (cold)
225 g butter cut into cubes and frozen
1 egg yolk
300 g all-purpose flour
1 pinch of salt
For the chocolate filling:
100 g semi-sweet chocolate
1 tbsp pure cacao powder
1 tbsp ground cinnamon
100 g granulated sugar
50 g butter
For the fruit filling:
50 g apricot jam
40 g walnuts
80 g raisins
2 tbsp ground cinnamon
How to Make Rugelach at Home with Pastry Chef Camille Cogswell of Zahav
While making rugelach at home, the Ashkenazi Jewish pastry might seem difficult, we've got you covered. Camille Cogswell, the pastry chef of Philly's Zahav, makes a date and almond filled version that's inspired by American-style and Israeli rugelach. This recipe might take most of the day to make, but it's a baking project that's totally worth it, even for the bragging rights alone.
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