Rugelach, An Easy Christmas Dessert Recipe - GardenFork Cooks
Rugelach, a classic Christmas holiday dessert treat. My grandmother made these and I wanted to share the recipe with you. We called them rollups, then learned the right name. An easy holiday pastry recipe, even I can make these.
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Produced by GardenFork Media LLC ©2014 all rights reserved All embeds must live link to GardenFork.TV. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees Music: Happy Hour, Composed by Dale Herr (ASCAP) , Toast Factory Publishing (ASCAP) Recording Licensed from the UniqueTracks Production Music Library Inc.
The Best Rolled Cookies In The World | Rugelach Cookies
Rugelach – a rolled pastry that is usually filled with dates and nuts or jam and nuts. Rugelach are originated in eastern Europe and was popular among Jewish communities. Nowadays rugalach is a popular pastry in Israelis bakeries. Rugalach’s pastry is flaky, soft and melts in your mouth and the filling is sweet and delicious. If you have never tried rugelach recipe, you defiantly should try it.
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RECIPE
Ingredients:
For the dough:
3/4 cup (170g) Butter, melted
200g Sour cream
2 tablespoons Sugar
1/4 cup (60ml) Water
1 Egg
1 teaspoon Vanilla extract
4½-5 cups (550-600g) Flour
1/4 teaspoon Salt
1 teaspoon Baking powder
For the filling:
Date paste/Chocolate spread/jam
Walnuts, chopped
Powdered sugar for decorating
Directions:
1. Preheat oven to 180C (350F). Line two baking trays with parchment paper and set aside.
2. Make the dough: in a large mixing bowl, mix melted butter, sour cream, vanilla extract and water. Add egg and mix until combined.
3. Add flour, baking powder salt and mix until incorporated. Add the flour gradually, you may need few tablespoons more or less. Mix until smooth dough is formed.
4. Divide the dough into 4 equal parts. Roll out each dough into a thin circle.
5. Spread the circle with 3 tablespoons of your favorite filling (chocolate spread, date puree, jam). Sprinkle with chopped nuts.
6. Roll the cookies: Using a pizza cutter or sharp knife, slice the dough into 12 wedges. Roll each wedge up, beginning with the wide end and ending with the narrow end.
7. Arrange rolled Rugelach on the baking tray.
8. Bake for 25-30 minutes, or until lightly golden.
9. Dust with powdered sugar. Serve warm or cold.
Rugelach with Apricot Filling
I love this recipe and love how easy it is to make Rugelach. 2 techniques are shown. Rugelach is the perfect end to any holiday meal or an addition to a holiday party spread.
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For the printable recipe of my Rugelach w/Apricot Filling:
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Contact: nadiadonella@gmail.com
Music in video:
TITLE: Pure Imagination & I'll Be There
ARTIST: Joakim Karud
Chocolate Cherry Walnut Rugelach Recipe with Chef Gail Sokol. Step by step baking tutorial.
A rich cream cheese dough is made and filled with ganache, dried cherries and walnuts to create a flaky, spiraled cookie. Learn how to make this delicious recipe step-by-step with Chef Gail Sokol!
Here's the recipe:
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BONNIE'S RUGELACH RECIPE | Scrumptious homemade cookies!
#rugelach #cookiesrecipe #jamrugelach
0:00 INTRO
0:45 COOKIE DOUGH
1:25 FOUR DISCS OF DOUGH
1:45 TOASTED PECANS
1:58 ASSEMBLE NUT FILLING
2:10 APRICOT JAM
2:20 OVEN TEMP AND BAKING TRAYS
2:30 CREATE COOKIES
3:10 EGG WASH AND SANDING SUGAR
3:45 BAKE COOKIES
4:00 PACKAGE AS GIFTS
One bite and you’ll understand why everyone loves BONNIE'S RUGELACH RECIPE.
A few months back, I received a copy of DON’T WORRY, JUST COOK, a fab cookbook authored by my friends Bonnie Stern and Anna Rupert. Flipping through, I realized it was loaded with recipes I just had to try. One in particular caught my eye: BONNIE’S RUGELACH RECIPE. Here are some of the highlights:
- Rugelach are dainty, crescent-shaped cookies filled with jam, brown sugar and spiced nuts.
- These cookies are a filled baked confection originating in the Jewish communities of Poland, where they were often exchanged during Jewish holidays.
- The dough used to craft them is wonderfully flaky and made with both butter and cream cheese.
- The cookies are filled with jam, cinnamon, brown sugar and chopped nuts.
- The yield on this recipe is 48 cookies, so there’s some serious scrumptiousness on the way.
Here are a few tips and tricks I learned making BONNIE’S RUGELACH RECIPE:
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Rugelach Recipe
Momstown is featuring my Rugelach recipe Dec 4-8 2017 for Cookie Week