GaramMasala|గరం మసాలా |Aromatic Garam Masala |Perfect Method To make Strong Garam Masala|vismaifood
GARAM MASALA|Biryani Masala|garam masala recipe in Telugu|
Hello Foodies...Today I posted The best authentic and Aromatic Garam masala. Blindly follow the measurements for the best Garam Masala Powder. This goes well with any non-veg curries, pulaos, biryanis, paneer curries.
#garammasala #biryanimasala #Garamamasalarecipe
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LAZEEZ BEEF MASALA │ BEEF MASALA FRY │ HOW TO COOK BEEF CURRY │ SEMI GRAVY
LAZEEZ BEEF MASALA │ BEEF MASALA FRY │ HOW TO COOK BEEF CURRY │ SEMI GRAVY
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RESTAURANT STYLE MUTTON MASALA | MUTTON GRAVY RESTAURANT STYLE | SPICE EATS MUTTON CURRY
Restaurant Style Mutton Masala | Mutton Gravy Restaurant Style | Mutton Curry | Mutton Gravy | Spice Eats Mutton Curry | Tasty Mutton Curry | Mutton Masala Curry | Masala Mutton | Mutton Gravy by Spice Eats
Ingredients for Mutton Masala:
- Mutton, curry cut pieces with bones- 1 kg
- Cumin Seeds- 1 tsp
- Grated Onion- 2 big onions (total 180 gms)
- Crushed Ginger- 2 tsp
- Crushed Garlic- 2 tsp (around 10-12 cloves)
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 2 tsp
- Kashmiri Chilli Powder- 1.5 tsp
- Coriander Powder- 2 tsp
- Garam Masala Powder- 1 tsp
Other Ingredients:
- Tomatoes, sliced- 4 medium (300 gms)
- Kasuri Methi - 2 tsp (Dry Fenugreek Leaves, roasted and roughly crushed by hand)
- Green Chillies, slit- 3 nos.
- Coriander Leaves, chopped- 3 tbsp
- Ginger, julienned- 2 tbsp
- Salt- 2 tsp or to taste
Preparation:
- Grate the onions and peel & crush the ginger and garlic. Also julienne some of the peeled ginger.
- Chop the coriander leaves, slice the tomatoes (preferably ripe and red ones) and slit the green chillies fully.
- Dry roast the fenugreek leaves, crush it roughly with your hand, keep aside.
Process:
- Heat oil in a pan and add the cumin seeds. Once it splutters, add the grated onion.
- Fry on medium heat for 6-7 mins till light brown in colour.
- Now add the mutton pieces, mix and sear on high heat for 2-3 mins. Continue to cook on medium heat for another 3-4 minutes till the mutton is browned.
- Add the crushed ginger and garlic, give a mix and continue to fry on medium heat for 4-5 mins till it’s cooked and oil separates.
- Now add all the spice powders (other than Garam Masala Powder) and salt. Give a mix and fry on low to medium heat for 3-4 mins till the spices are cooked and oil separates.
- Add the tomato slices, give a mix and fry on medium heat for 2 mins.
- Now reduce the heat to low and cover & cook on low heat for 5-6 mins till tomatoes are soft and pulpy.
- Add 500 ml water, give a mix and cover & cook on low heat for around 45 mins till meat is tender.
- Alternatively, you can transfer it to a pressure cooker and pressure cook for 4 whistles- on high heat till 1st whistle and then on low heat for the balance 3 whistles. Takes around 15-18 mins on my pressure cooker and you may require to add lesser quantity of water.
- Once the meat is tender, open the lid and add the garam masala powder and the Kasuri Methi. Mix again and cook on low heat for 2-3 mins.
- Now add the slit green chillies, chopped coriander leaves and julienned ginger, give a mix and simmer for 2 mins till oil separates.
- Serve with naan, roti or rice.
restaurantstylemutton #muttoncurry #muttonmasala #muttongravy #simplemuttoncurry #easymuttoncurry #spiceeats #spiceeatsrecipes #spiceeatsmutton
NORTH INDIAN STYLE SPICY CHICKEN MASALA | CHICKEN CURRY | CHICKEN GRAVY | CHICKEN MASALA CURRY
NORTH INDIAN STYLE SPICY CHICKEN MASALA | CHICKEN CURRY | CHICKEN GRAVY | CHICKEN MASALA CURRY
#SpicyChickenMasala #ChickenCurry #ChickenMasala #ChickenGravy
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Salan Masala Recipe | Commercial Curry Powder | Handi Masala by Kun Foods
Is video men men apko salan masala ki recipe btaunga jisko ap bht c handio men istemal kr skty hen jo k commercialy bht zada use hota hai aur ap ab ghr par isay bana skty hen. Salan har ghar men bnaya jata hai aur us salan ki shaan ye salan masala brhaye ga. Ap is ko bnaye aur try karen inshAllah apko pasand aye ga.
Jazak Allah
KASHMIRI CHICKEN MASALA RECIPE | CHICKEN MASALA CURRY | CHICKEN MASALA | THE KITCHEN
KASHMIRI CHICKEN MASALA RECIPE | CHICKEN MASALA CURRY | CHICKEN MASALA | THE KITCHEN
#KashmiriChickenMasala