How To make Spicy Hyderabad Style Curry Powder
20 Green cardamon pods
2 Cinnamon sticks,
-broken into pieces 5 Bay leaves
1/2 ts Cloves
1/4 ts Grated nutmeg
2 tb Aniseed
1 ts Black peppercorns
5 Dried red chilies
10 Dried curry leaves
6 tb Coriander seeds
3 tb Cumin seeds
3 tb Turmeric
1 tb Fenugreek seeds
2 tb Black mustard seeds
Roast spices in small, heavy saucepan over medium heat for 4-5 minutes, stirring constantly until they become a shade darker than their original color. Remove spices from pan and grind to a fine powder in a spice or coffee grinder. Store in an airtight container for up to 6 months.
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Ingredients:
Coriander seeds
cumin
black peppercorns
fennel seeds
cloves
green Cardamom
black cardamom
mace
dry red chillies
star anise
cinnamon Stick
curry leaves
turmeric powder
salt
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Mobile:
Mic:
Laptop:
Tripod:
Light:
Pan:
Spatula:
NORTH INDIAN STYLE SPICY CHICKEN MASALA | CHICKEN CURRY | CHICKEN GRAVY | CHICKEN MASALA CURRY
NORTH INDIAN STYLE SPICY CHICKEN MASALA | CHICKEN CURRY | CHICKEN GRAVY | CHICKEN MASALA CURRY
#SpicyChickenMasala #ChickenCurry #ChickenMasala #ChickenGravy
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Hyderabadi Mutton Curry Recipe | How to make Mutton Curry | Hyderabadi Spicy Mutton Curry Recipe
#hyderabadimuttoncurryrecipe #howtomakemuttoncurry #hyderabadispicymuttoncurryrecipe #hyderabadimuttoncurry #hyderabadimuttonmasala
Hello Dosto, Aaj hum Banayenge Hyderabadi Mutton Curry Recipe wo bhi Hindi bhut easy se ban jane wali yeh Hyderabadi Spicy Mutton Curry Recipe bhut simple bhut easy hai lekin esska swad bhut badiya hai aap ghar pe agar Hyderabadi Spicy Mutton Curry Recipe banaoge to sabko bhut pasand aayegi. Let's Begin with How to make Mutton Curry.
Ingredients we need to make Hyderabadi Spicy Mutton Curry Recipe.
Mutton - 1kg
Ginger - 1 Large
Garlic - 12 pcs
Green Chillies - 5
Onions - 6
Tomatoes - 2
Curd - 1 Cup
Salt - 1 + 1/2 tsp
Turmeric Powder - 1tsp
Red Chilli Powder - 2 tsp
Coriander Powder - 3 tsp
Whole Red Chilly - 2
Javitri/ Mace - 1
Blackpepper - 1tsp
Cloves - Half Tsp
Black Cardamom/ Badi Elaechi - 2
Green Cardamom - 2
Cinnamon - 1
Oil - 2 laddle
Coriander leaves - a few
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RESTAURANT STYLE EGG GRAVY | RESTAURANT STYLE EGG MASALA | EGG CURRY BY SPICE EATS
Restaurant Style Egg Gravy | Restaurant Style Egg Masala | Egg Masala Curry | Egg Masala Gravy | Egg Curry | Egg Masala | Egg Curry by Spice Eats | Dhaba Style Egg Masala | Anda Curry | Anda Masala
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For Vegetarian Recipes follow our sister channel @SpiceSwad
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Ingredients for Restaurant Style Egg Gravy:
- Boiled and shelled eggs- 6
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 1/4 tsp
- Cumin seeds- 1 tsp
- Green Chillies, chopped- 1-2
- Onions, fine chopped- 2 medium (total around 150 gms)
- Ginger, crushed- 1.5 tsp
- Garlic, crushed- 2 tsp
Curd/Yogurt Spice Mix:
- Whisked Curd/Yogurt- 4 tbsp
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 1 tsp
- Coriander Powder- 1 tsp
- Garam Masala Powder- 1/2 tsp
- Tomato Purée- 5 tbsp
- Kasuri Methi (Fenugreek leaves), roasted and crushed- 1 tsp
- Salt- 1 tsp
- Refined Oil- 3 tbsp
Preparation:
- Boil and shell the eggs. Add the turmeric and red chilli powder and mix it to coat the eggs.
- Now take a pan and fry the eggs on low heat for around 2-3 mins till golden. Set aside.
- Chop the onions & the green chillies. Peel and crush the ginger and garlic.
- Preferably use readymade tomato purée available in stores alternatively blend 2 small red tomatoes and use that.
- Dry roast the Kasuri Methi (Fenugreek leaves) and crush it with your hand when cool.
Process:
- Heat oil in a pan and add cumin seeds. Once it splutters, add the chopped green chillies and give a mix.
- Add the chopped onions and add 1 tsp salt to taste. Fry on medium heat for 7-8 mins till light brown.
- Now add the crushed ginger and garlic and fry on low heat for 2 mins.
- Add the tomato purée and fry on medium to low heat for around 4 mins with a splash of water. Cook till oil separates.
- Now lower the heat, add the curd/yogurt-spice mix and mix it well. Continue to stir and cook on low heat for around 3 mins till oil separates.
- Add 150 ml water, mix and cover & cook on low heat for 5 mins till the gravy is cooked.
- Now add the roasted Kasuri Methi(Fenugreek leaves, give a mix.
- Take the fried eggs, make 2 cuts on each and add into the gravy.
- Add 50 ml water and cover & cook on low heat for 3 mins.
- Serve with rice or roti.
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PANEER HYDERABADI | PANEER HYDERABADI GRAVY | PANEER HYDERABADI DHABA STYLE | PANEER MASALA CURRY
PANEER HYDERABADI | PANEER HYDERABADI GRAVY | PANEER HYDERABADI DHABA STYLE | PANEER MASALA CURRY
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GaramMasala|గరం మసాలా |Aromatic Garam Masala |Perfect Method To make Strong Garam Masala|vismaifood
GARAM MASALA|Biryani Masala|garam masala recipe in Telugu|
Hello Foodies...Today I posted The best authentic and Aromatic Garam masala. Blindly follow the measurements for the best Garam Masala Powder. This goes well with any non-veg curries, pulaos, biryanis, paneer curries.
#garammasala #biryanimasala #Garamamasalarecipe
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