How To make Spicy Cranberry Relish
3 c Cranberries,washed
1 c Honey
1 c Water
1 Naval orange,medium
1 ts Ginger,fresh or ground
1/2 ts Cinnamon,ground
1/2 ts Cardamom,ground
1. Bring cranberries, honet and 1/2 cup of water to a boil in a saucepan.
Cover and simmer for 10 minutes, then uncover and simmer 10 minutes longer, stirring occasionally. 2. Quarter unpeeled orange and chop it finely in food processor. Add to
simmering cranberry mixture with remaining 1/2 cup of water and spices. Stir well and simmer an additioal 20 minutes, stirring occasionally. Chill before serving.
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This spiced cran-apple relish with a splash of orange liqueur from Chopped host Ted Allen takes traditional cranberry sauce to another level.
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Sweet-and-Spicy Cranberry Sauce - Everyday Food with Sarah Carey
This Thanksgiving, try a new take on the traditional cranberry sauce with this incredibly aromatic recipe that combines the flavors of cloves, cayenne, and lime. It’s not to be missed!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Sweet-and-Spicy Cranberry Sauce - Everyday Food with Sarah Carey
How to Make Spicy Cranberry Sauce With Jalapenos
Your holiday spread isn’t complete without cranberry sauce. Mix it up this year with spicy jalapenos. Learn more:
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Spiced Cranberry Sauce
It’s time to make your homemade cranberry sauce the centrepiece of your roast dinner! Adding just a few spices will really take your cranberry sauce to the next level! Enjoy! Chris x
FULL RECIPE POST:
SPICED CRANBERRY SAUCE | Makes 1 heaped cup
????INGREDIENTS????
12oz / 350g Fresh Cranberries (or frozen)
1/2 cup / 100g Brown Sugar, or more to taste
1/2 cup / 125ml Fresh Orange Juice
1/2 cup / 125ml Water or more juice (cranberry and pomegranate juice work well)
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1/4 tsp Cayenne Pepper, or to taste (start off with a pinch and work your way up if you're hesitant)
squeeze of Lime Juice
Salt, to taste
????METHOD????
Combine all ingredients in a saucepan and bring to a boil.
Simmer over medium heat until the cranberries pop and the sauce thickens. Taste for seasoning/sweetness/spice and adjust accordingly.
As always, for full nutrition, guidance and recipe notes head to the full blog post
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