How To make Molded Cranberry Relish
DRESSING:
2 c Marshmallow creme
1 c Heavy whipping cream
3 oz Cream cheese
RELISH:
10 oz Cranberries, fresh
3/4 c Water
6 oz Raspberry Jello mix
-(1 package) 1/4 c Sugar, granulated
1 c Celery, chopped fine
1 c Tokay grapes
-(quartered and seeded) 2 1/2 c Pineapple (canned),
-crushed, including -syrup (one #2 can) MAKE DRESSING: The night before serving the relish, place the cream cheese and marshmallow creme in a small bowl. Mash lightly with a fork to barely break up cream cheese. Add whipping cream and cover tightly. Refrigerate overnight. 15 minutes before serving, whip mixture with an electric mixer until it
reaches the consistency of thick, but not stiff, whipped cream. MAKE RELISH: Rinse cranberries thoroughly. Place in an 8-cup saucepan with water and cover. Bring to a boil and cook until the berries have "popped." Remove from heat and, using an electric mixer, beat gently until all the berries are broken. Add Jello and sugar. Place saucepan over a bowl of ice and stir occasionally until mixture has thickened but not jelled. Add grapes, celery and crushed pineapple (including packing syrup). Pour into prepared mold and chill in refrigerator until set (about 3 hours). To serve, unmold relish onto a plate and place dressing in a separate dish. Serve a couple of dollops of dressing with each serving of relish. NOTES: * For years my mother required us to taste her ever-changing version of a fresh cranberry relish she insisted serving at Thanksgiving and Christmas. The unanimous family response to the inevitably bitter dish was, "Do we have to?" Then one year a friend came to Thanksgiving dinner and contributed what is now known simply as "the recipe." Mom never tried to improve on this addictive relish. Yield: Serves 8-10. * The most difficult step is in unmolding the relish. I always spray my mold very lightly with a coating of an aerosol cooking oil (such as "PAM") before filling it with the relish. When it's time to unmold, I run a thin spatula around the outside of the molded relish to barely loosen it, place the serving plate on top and invert the mold and plate. I rarely have to dip the mold in hot water to loosen the relish. * I usually use a standard ring mold and put the dressing in a footed compote which sits in the center of the unmolded ring of relish. : Difficulty: moderate. : Time: 10 minutes preparation, overnight chilling, 30 more minutes preparation. : Precision: approximate measurement OK. : Pamela McGarvey : UCLA Comprehensive Epilepsy Program, Los Angeles, Calif., USA : {ihnp4!sdcrdcf,ucbvax!ucla-cs,hao}!cepu!pam : Copyright (C) 1986 USENET Community Trust
How To make Molded Cranberry Relish's Videos
Cranberry Relish | Classic Southern Recipe | Faye Thompson | @southerncooking
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Title: Cranberry Relish Recipe
Quote by a famous chef: A good cranberry relish should balance the tartness of the fruit with just the right amount of sweetness. This recipe does just that, making it the perfect accompaniment to any holiday meal. - Ina Garten
History of the recipe: Cranberry relish is a traditional side dish that has been served during holiday meals in the United States for generations. The recipe is believed to have originated in New England in the early 1900s, where cranberries were abundant. It has since become a staple at Thanksgiving and Christmas dinners across the country.
Ingredients:
4 cups of cranberries
2 oranges
2 ¼ cups of sugar
2 apples
1 lemon
1 cup of nuts
Equipment required:
Food processor
Cutting board
Knife
Mixing bowl
Measuring cups and spoons
Storage container
Preparation time: 15 minutes
Directions:
Wash and pick over the cranberries, removing any stems or bruised berries.
Peel the oranges and lemon, removing any seeds and white pith.
Core and seed the apples.
Cut the oranges, lemon, and apples into chunks and put them in the food processor with the cranberries. Pulse until the mixture is finely chopped.
Transfer the mixture to a mixing bowl and stir in the sugar and nuts.
Cover and chill the relish in the refrigerator for at least 1 hour before serving.
Finely cut celery and seedless grapes may also be added as desired.
Cooking tips:
For a chunkier relish, pulse the mixture in the food processor less.
Use a combination of sweet and tart apples for a more complex flavor.
Adjust the amount of sugar to taste, depending on the tartness of the cranberries.
Cooling time: 1 hour
Servings: Makes about 4 cups of relish
Nutritional information (per 2 tablespoon serving):
Calories: 50
Fat: 1.5g
Carbohydrates: 9g
Protein: 0.5g
Fiber: 1g
Sugar: 7g
Sodium: 0mg
Recipe notes:
This cranberry relish can be made up to a week in advance and stored in an airtight container in the refrigerator.
Leftover relish can also be used as a spread on sandwiches or served with cheese.
This recipe is easily customizable - feel free to add other fruits or spices to suit your taste.
Keywords: Cranberry, relish, holiday, side dish, recipe, tart, sweet, traditional.
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Chapters
0:00 Intro
0:03 Welcome message
0:08 Ingredients and Directions
6:12 Presentation
6:25 Photos
8:03 Outro
This is always a great treat for the holidays!
#fayethompson #cooking #recipe #classic #southern #cranberryrelish
Homemade Cranberry Sauce
Easy recipe for homemade cranberry sauce! Whole berry or jellied, with only 3 ingredients. Done in 20 minutes. Keep it simple or jazz it up with add-ins!
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Basic 3 Ingredient Cranberry Sauce (Plus Variations!)
Learn how to make basic homemade cranberry sauce with just 3 ingredients as well as 8 different flavor variations. There's sure to be one you love!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 12 ounces fresh cranberries
• ½ cup water
• 1 cup sugar
✅Instructions
1️⃣ Rinse cranberries and discard any that are soft.
2️⃣ In a medium saucepan combine cranberries, water, and sugar. Stir to combine. Cover and cook over medium heat until mixture boils and cranberries start to pop.
3️⃣ Transfer mixture to a blender or food processor and blend until smooth, or pulse to leave chunks.
4️⃣ Allow mixture to cool down before serving.
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⭐️⭐️⭐️ VARIATIONS ⭐️⭐️⭐️
???? Cran-Orange Cranberry Sauce ????
Replace water with orange juice. Replace half of the sugar with brown sugar.
????️ Spicy Jalapeno Cranberry Sauce ????️
Replace water with orange juice. Once cranberries start to pop, add in 1 to 2 sliced jalapenos and let cook two minutes before proceeding with blending the sauce.
???? Cran-Apple Cranberry Sauce ????
Replace water with apple juice.
???? Pineapple Cranberry Sauce ????
Replace water with one 16-ounce can of pineapple chunks, undrained.
???? Red Wine Cranberry Sauce ????
Replace water with 1/2 cup red wine + 1/8 teaspoon ground cinnamon.
???? Spiced Cranberry Sauce ????
Replace the sugar with brown sugar and add in 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and 1/8 teaspoon ground cloves. For even more flavor, replace water with orange juice.
???? Orange Ginger Cranberry Sauce ????
Replace water with orange juice and add 1/2 teaspoon ground ginger in with sugar.
???? Chipotle Cranberry Sauce ????
Once cranberries start to pop, add in 1/2 to 1 chipotle in adobo sauce (not 1 whole can). Let cook 2 minutes before transferring to a blender.
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Tyler Florence Makes Cranberry-Orange Sauce | Tyler's Ultimate | Food Network
Once you make Tyler's Cranberry-Orange Sauce, you'll never use canned again!
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Fried chicken, burgers, spaghetti and meatballs – if you're going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler's Ultimate.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Cranberry-Orange Sauce
RECIPE COURTESY OF TYLER FLORENCE
Level: Advanced
Total: 25 min
Prep: 5 min
Cook: 20 min
Yield: 8 to 10 servings
Ingredients
Two 8-ounce packages cranberries, fresh or frozen
1 orange, zest cut into strips and juiced
1/2 cup sugar
1 cinnamon stick
Directions
Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
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Tyler Florence Makes Cranberry-Orange Sauce | Tyler's Ultimate | Food Network
Cranberry Sauce (ft. Lynja)
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Cranberry Sauce Naturally Sweetened | thanksgiving recipes side dishes
The best cranberry sauce recipe is made by simmering cranberries with the juice and zest of an orange and then sweetened with honey. It is the perfect side dish for your holiday meal and will become a tradition you will want to make every single year.
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