Marinated Steak Pitas with Tzatziki
If your pressed for time you can try this recipe and be assured that you will have a fast and easy lunch, dinner, or snack. The flank steak works really well and is really tender. The tzatziki finishes the preparation very nicely.
Follow us!!
Facebook:
Pinterest:
Twitter:
Instagram
Ingredients:
1# Flank steak
Pitas
Sliced tomato
Arugula
Red onion
Tzatziki video here
Marinade
1 Oz. Garlic finely chopped
1 Oz. Soy sauce
1 Tbsp each of finely chopped mint and oregano
2-3 Oz. Olive oil
Procedure:
1. Tenderize the steak with a fork on both sides.
2. Combine the marinade ingredients and marinate the steak for one hour.
3. Using either a grill, saute pan, or grill pan, cook for 2-3 minutes on each side over high heat for a perfect medium rare. Cook to your preference.
4. Remove the steak and allow it to rest for a few minutes as it will continue to cook.
5. Slice and assemble the pitas. Really use whatever you want to fill them.
6. Drizzle tzatziki on top and serve.
Beef Pita Pockets - Quick and Easy Meal | Greek Beef Pita Pockets
Hi! This is my #FOODSERIES 7. This video is about how to make Beef Pita Pockets or Greek Beef Pita Pockets. It is quick and easy to prepare ???? Of course you may still add more ingredients to your liking but this version is very simple, quick and easy meal. Plus it's yummy! ????
Hope you get try try making it. Happy watching! ????
Please don't forget to like, share, comment and subscribe ????
Follow me in my social media accounts and for collabs:
Email: enachannelph@gmail.com
FB Page: ENA Channel -
Instagram: @enachannelph
Thank you and I appreciate you all! ????????????
Mini Pita Sandwich Platter with Homemade Pita Bread Recipe by Food Fusion
Indulge in the savory goodness of our Mini Pita Sandwich Platter with Homemade Pita Bread without oven. This mouthwatering recipe is sure to impress with its fluffy, freshly baked pitas, perfectly paired with an array of delectable fillings. Get ready to savor every bite and elevate your snack game to a whole new level of deliciousness. #FoodFusion #HappyCookingToYou #digitalmom #pitabread #digitalammi
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
00:00 Mini Pita Platter
00:12 Prepare Mini Pita Bread
01:38 Prepare Filling 1: Creamy Egg & potato
02:04 Prepare Filling 2: Crispy Chicken bites with Spicy sauce
03:05 Prepare Filling 3: Vegetables in yogurt sauce
03:39 Assembling
03:56 Aray waah
Recipe in English:
Ingredients:
Prepare Mini Pita Bread:
-Warm water 1 Cup
-Sugar 1 tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 1 tsp
-Cooking oil 1 tsp
Filling 1: Creamy Egg & Potato
-Aloo (Potatoes) boiled & diced 2 medium
-Anday (Eggs) boiled & chopped 3
-Namak (Salt) ¼ tsp or to taste
-Kali mirch (Black pepper) crushed ¼ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Soya (Dill) chopped 2-3 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Mayonnaise ½ Cup or as required
-Lemon juice ½ tbs
Assembling:
-Iceberg shredded
Filling 2: Crispy Chicken Bites with Spicy Sauce
-Boneless chicken cubes 200g
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder 1 tsp
-Maida (All-purpose flour) sifted 1 Cup or as required
-Water 1 Cup or as required
-Cooking oil for frying
-Mayonnaise ½ Cup
-Sriracha sauce 3 tbs
-Hot sauce 2 tbs
-Tomato ketchup 1 tbs
-Namak (Salt) 1 pinch
Assembling:
-Iceberg shredded
Filling 3: Vegetable in Yogurt Sauce
-Dahi (Yogurt) hung 1 & ½ Cup
-Mustard paste 1 tbs
-Hot sauce 1 & ½ tbs
-Lemon juice 2 tbs
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Gajar (Carrot) julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Pyaz (Onion) sliced ½ Cup
-Tamatar (Tomato) deseeded & julienne ½ Cup
-Kheera (Cucumber) julienne ½ Cup
Assembling:
-Ice berg shredded
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Mini Pita Bread:
-In a small jug,add warm water,sugar,instant yeast & mix well,cover & let it rest for 10 minutes.
-In a bowl,add all-purpose flour,salt & mix well.
-Gradually add yeast mixture,mix well & knead until dough is formed.
-Add cooking oil & knead again,cover & let it rest for 1 hour (warm place).
-Sprinkle dry flour,stretch & knead dough until smooth.
-Divide the dough into two half,sprinkle dry flour & roll out with the help of rolling pin.
-With the help of 4-inch round cutter,cut into small dough,cover with kitchen cloth & let them rest for 10 minutes.
-On a griddle,place small doughs,cover & cook on low flame until light golden (2-3 minutes each side) (makes 18).
Filling 1: Creamy Egg & Potato
-In a bowl,add potatoes,eggs,salt,black pepper crushed,garlic powder,red chilli crushed,dill,fresh coriander,mayonnaise,lemon juice & mix well.
Assembling:
-Cut mini pita bread from center & make a pocket.
-Add iceberg & prepared creamy egg & potato filling & serve!
Filling 2: Crispy Chicken Bites with Spicy Sauce
-In a bowl,add chicken,salt,red chilli powder,garlic powder,paprika powder & mix well.
-Coat each chicken piece with all-purpose flour & dip in water then coat again with all-purpose flour.
-In a wok,heat cooking oil & fry on medium flame until golden & crispy.
-In a bowl,add mayonnaise,sriracha sauce,hot sauce,tomato ketchup,salt & whisk well,spicy mayo sauce is ready & transfer to a squeeze bottle.
Assembling:
-Cut mini pita bread from center & make a pocket.
-Add iceberg,crispy chicken,drizzle prepared sauce & serve!
Filling 3: Vegetable in Yogurt Sauce
-In a bowl,add yogurt,mustard paste,hot sauce,lemon juice,garlic powder,salt,black pepper powder & whisk well.
-Add carrot,capsicum,onion,tomato,cucumber & mix well.
Assembling:
-Cut mini pita bread from center & make a pocket.
-Add iceberg,prepared mix vegetable filling,sprinkle fresh coriander & serve!
How To Make Arayes - Pita Stuffed With Meat
Arayes - delicious grilled pita bread sandwiches stuffed with meat (beef or lamb). This middle eastern dish is crispy in the outside and juicy in the inside. You can cook them on the grill or in striped frying pan. This meal is good for lunch, dinner or even BBQ party.
Printable Version:
Ingredients:
700g ground beef/lamb
1 cup parsley finely chopped
1 medium onion - finely chopped
1 tsp Baharat
1/2 tsp cumin
1 tsp salt
1 tsp black pepper
2+5 tbsp olive oil
12 pitas (recipe for homemade pita bread:
1/4 cup toasted pine nuts (optional)
Directions:
1. In a large bowl place beef, chopped onion, chopped parsley, salt, pepper, Baharat, cumin, 2 tbsp olive oil, pine nuts (optional) and Mix well.
2. Cut each pita in half and fill with 60g of meat mixture.
3. Brush with olive oil on both sides of the pita
4. Fry the pitas in striped frying pan over high heat, 2 minutes from each side, first on open side.
5. Serve with fresh salad and tahini
Equipment:
grill pan:
*******************************************************
Follow me
Instagram:
Facebook:
Website:
*******************************************************
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!