Apple Cinnamon Bread | Sally's Baking Recipes
This apple cinnamon bread is buttery moist and cake-like with plenty of apples dotted in each slice. This quick bread will become a staple in your kitchen
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Moist Apple Bread that's Incredible for Fall
My super moist and tender apple bread is loaded with sweet apples and topped with a crisp cinnamon sugar crust. This recipe is easy, with just 15 minutes of prep!
Recipe:
Ingredients
For apples/topping
¼ cup granulated sugar (50g)
2 teaspoons ground cinnamon
2 Tablespoons butter, melted (salted or unsalted is fine)
For apple bread
1 ½ cups finely chopped apples (peeled & cored) (about 2 apples/215g after cutting)
2 ⅓ cup all-purpose flour (290g)
½ cup light brown sugar, firmly packed (100g)
¼ cup granulated sugar (50g)
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
¾ teaspoon salt
½ cup unsalted butter, melted (113g)
¾ cup sour cream (170g)
¼ cup whole milk (60ml)
2 large eggs, lightly beaten
1 ½ teaspoons vanilla extract
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Instructions
00:00 Introduction
00:15 Preheat oven to 350F (175C) and line a 9x5” bread pan with a sling of parchment paper (or lightly spray with baking spray).
00:34 Whisk together granulated sugar and cinnamon for the topping. Set aside. Pour apples in a bowl and sprinkle with 1 ½ Tablespoons of the cinnamon/sugar mixture (save the remaining cinnamon/sugar for later). Stir together apples and cinnamon/sugar and set aside. You will not need the 2 Tbsp of butter yet, but should have it ready.
01:21 In a large mixing bowl, whisk together flour, brown and granulated sugar, baking powder, baking soda, cinnamon, and salt.
01:54 In a separate bowl or large measuring cup, whisk together ½ cup melted butter, sour cream, milk, eggs, and vanilla extract.
03:08 Add wet ingredients to dry ingredients and use a wooden spoon or spatula to gently fold together until mostly combined.
03:36 Add apples and stir until completely combined (don’t over-mix).
04:10 Pour batter into bread pan.
04:40 Melt 2 Tablespoons butter and drizzle evenly over the top of the bread. Sprinkle with remaining cinnamon/sugar mixture from earlier.
05:31 Place pan with apple bread on a foil or parchment paper lined baking sheet (in case any butter spills this will keep you from having a smoky mess in your oven) and transfer to center rack of 350F (175C) oven. Bake for 65-70 minutes or until a wooden skewer inserted in the center comes out clean or with a few moist crumbs.
06:44 Allow to cool in bread pan for at least an hour before carefully transferring to a cooling rack to slice and enjoy!
Notes
Apples
I prefer to use firm, tart to somewhat tart apples, Granny Smith and Gala are good choices.
Storing
Wrap bread or place in an airtight container and store it at room temperature for up to 5 days.
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Cinnamon Spiced Apple Bread | Enjoy Life Foods®
The perfect Fall treat. Allergy-friendly and gluten-free. Check out our Cinnamon Spiced Apple Bread recipe today! For more info visit:
All Enjoy Life foods including our Cinnamon Spiced Apple Bread are specially made to be free-from the eight most common food allergens – wheat/gluten, dairy, peanuts, tree nuts, egg, soy, fish and shellfish. We even make our tasty foods in special allergen-free facilities, so you can nosh with confidence.
More Enjoy Life Gluten-Free, Allergy-Friendly Recipes:
Chocolate Sunflower Butter Balls
Seed & Fruit Mix Breakfast Cookies
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Spicy Apple Bread Recipe
Spicy Apple Bread Recipe.
1 Apple
1/2 Cup Dried Cranberries
1.5 Cup All Purpose Flour
1/2 Cup Honey
1 Tsp Baking Soda
1/2 Cup Walnuts
2 Tbsp Vegetable Oil
1 Tsp Cinnamon Powder
1/4 Tsp
Nutmeg
Cloves
Ginger
Cardamom
1/2 Tsp Salt
For details:
Serve this spicy apple bread with cream cheese and enjoy
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Deliciously Spiced Apple-Nut Quick Bread | Red Cardinal Kitchen
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Welcome to Red Cardinal Kitchen! This easy-to-make, full-of-flavor Deliciously Spiced Apple-Nut Quick Bread is the perfect combination of sweet and spicy flavors that will be a hit with your family and friends or at your next gathering.
Watching this video will make it even more worthwhile knowing you are baking with us.
First, we add the wet ingredients and then stir until everything is combined.
Now we add those tender bits of apples, nuts, and spice as it tantalizes our taste buds as we mix in the dry ingredients until everything is evenly distributed.
Finally, we pour our batter into a greased loaf pan and bake for 45 minutes to an hour. Happy Eating!
A 9×5-sized bread loaf pan serves around 16 slices.
#Apple#Nut#Quick#Bread
Preparations:
Set the range oven temperature to 350 degrees Fahrenheit
Grease or spray a 9X5-sized loaf bread pan
Ingredients:
1/2 cup dark brown sugar
¼ cup melted butter
¼ cup honey
1 ½ tsp each of vanilla and almond extracts
One pinch of salt
3 cups cooked diced apples
2 cups all-purpose flour
One teaspoon of baking soda
1 tsp pumpkin pie spice
1/2 teaspoon salt ½ cup mixed fruit and nuts
Directions:
In a mixing bowl, blend brown sugar, butter, and honey
Add vanilla and almond extracts and a pinch of salt. Fold in cooked diced apples.
In another bowl, add soda, spice, salt, and mixed nuts to the flour
Add flour mixture to sugar and apples; gently fold in
Bake for 45 to 50 minutes until the top of the bread is slightly cracked
When done, the sides will come away from the sides of the pan
Check with a toothpick; it should come out clean.
Cool for 10 minutes in the pan, take out, and place on a rack to cool for at least 10 minutes more before slicing.
Gingerade Spiced Apple Bread | GT's Kombucha
Enjoy togetherness this holiday season by breaking bread with a loaf of Gingerade Apple Spice Bread, crafted with GT's KOMBUCHA Gingerade.
Ingredients:
2 ½ cups gluten free all-purpose flour (I use bobs red mill all-purpose baking flour)
1 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 ½ teaspoons xanthum gum
2 teaspoons cinnamon
1 teaspoon nutmeg
2 teaspoon powdered ginger
1 teaspoon kosher salt
1 ½ cups applesauce
½ cup melted coconut oil
½ cup unsweetened coconut milk
½ cup GT’s KOMBUCHA Gingerade
2 teaspoons vanilla
⅔ cup fresh peeled and chopped apple
Directions:
Preheat the oven to 350 degrees. Spray a loaf pan with cooking spray or brush with coconut oil
In the bowl of a standing mixer, combine all of the dry ingredients.
Add the applesauce, oil, coconut milk, kombucha, and vanilla then whisk until well combined. Gently fold in the apples and transfer the batter to the prepared loaf pan, spreading it evenly into the pan.
Bake the loaf for 60 minutes at 350 degrees. Remove the loaf from the oven and then let cool before sprinkling with powdered sugar. Slice and serve. Store in an airtight container at room temperature.
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