Pistachio Biscotti | How to Make Pistachio Biscotti
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2 cups all-purpose flour
· 2 teaspoons baking powder
· ¼ teaspoon salt
· 6 tablespoons unsalted butter, room temperature
· ½ cup granulated sugar
· 2 large eggs, room temperature
· Zest of a small lemon
· 1 1/2 teaspoon vanilla
· 1/2 cup pistachios, shells removed
Preheat oven at 180°C
Bake for 15 mintues, 15 again & 15 again
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Italian Almond Cookies by Cooking with Manuela
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These classic Italian almond cookies are very easy to make, and extremely easy to eat. Intensely nutty and perfectly sweet. Chewy on the inside and slightly crispy on the outside. What more could you want in a cookie?
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How To Cook Delicious Pistachio Biscotti
An easy Pistachio Biscotti that is perfect to serve with coffee or tea during the holidays.
Also Pistachio Biscotti are easy to make at home, and taste far better than what you can buy from the store.
Bon Appétit!
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Giada De Laurentiis Makes Holiday Biscotti | Everyday Italian | Food Network
The best part about Giada's Biscotti? The festive holiday colors!
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Holiday Biscotti
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Intermediate
Total: 1 hr 20 min
Prep: 25 min
Cook: 55 min
Yield: 2 dozen cookies
Ingredients
2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 teaspoon grated lemon zest
1/4 teaspoon salt
2 large eggs
3/4 cup pistachios, coarsely chopped
2/3 cup dried cranberries
12 ounces good-quality white chocolate, chopped
Red and green sugar crystals, for garnish
Directions
Preheat the oven to 350 degrees F.
Line a heavy large baking sheet with parchment paper. Whisk the flour and baking powder in a medium bowl to blend. Using an electric mixer, beat the sugar, butter, lemon zest, and salt in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Stir in the pistachios and cranberries.
Form the dough into a 13-inch long, 3-inch wide log on the prepared baking sheet. Bake until light golden, about 40 minutes. Cool for 30 minutes.
Place the log on the cutting board. Using a sharp serrated knife, cut the log on a diagonal into 1/2 to 3/4-inch-thick slices. Arrange the biscotti, cut side down, on the baking sheet. Bake the biscotti until they are pale golden, about 15 minutes. Transfer the biscotti to a rack and cool completely.
Stir the chocolate in a bowl set over a saucepan of simmering water until the chocolate melts. Dip half of the biscotti into the melted chocolate. Gently shake off the excess chocolate. Place the biscotti on the baking sheet for the chocolate to set. Sprinkle with the sugar crystals. Refrigerate until the chocolate is firm, about 35 minutes.
The biscotti can be made ahead. Store them in an airtight container up to 4 days, or wrap them in foil and freeze in resealable plastic bags up to 3 weeks.
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Giada De Laurentiis Makes Holiday Biscotti | Everyday Italian | Food Network
Cherry Pistachio Biscotti Recipe by Mary DiSomma, as seen on WGN News Chicago Lunch Break Segment
Mary DiSomma's Cherry Pistachio Biscotti as seen on Chicago's local station, WGN in their Lunch Break segment. Mary's recipes are easy to follow and easy to make! Mary donates all of the proceeds to her cookbook, A Gift of Cookies: Recipes to Share with Family and Friends' to local charities in Oak Park, Illinois. You can shop and learn all about Mary's family recipes on her website:
Here’s what you’ll need to make this recipe:
¼ cup olive oil
¾ cups of sugar
2 tsp of vanilla
2 tsp of orange or lemon zest
2 large eggs
1 ¾ cup of flour
½ tsp salt
1 tsp baking powder
½ cup of dried cherries or cranberries
1 cup unshelled unsalted pistachios
10 oz of white chocolate
2 tsp of shortening
Colored sugar or finely chopped pistachios for decoration
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