How To make Spiced Biscotti

Rustic Pumpkin Spice Biscotti - HOW TO MAKE Homemade Biscotti Recipe

Welcome to JorDinner! today we're making Rustic Pumpkin Spice Biscotti!

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Ingredients:

All purpose flour | 375 grams (3 cups)
Sugar | 125 grams (½ cup)
Butter | 1 tablespoon
Olive oil | 120 ml (½ cup)
Eggs | 3
Baking soda | 1 tablespoon
Pumpkin spice | 2 teaspoon

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How to Make PUMPKIN BISCOTTI

Today I'm sharing my Fall recipe for a soft Pumpkin Biscotti! This recipe is adapted from my Grandma's brown cookies. I kept the dates and walnuts in this fall version but you could substitute a different nut, apples, or just omit those altogether and go fully pumpkin spice!
I hope you enjoy! Let me know if you try these!
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PUMPKIN BISCOTTI RECIPE
5 eggs
1 cup White Sugar
1 cup Brown sugar, packed
1 cup Vegetable oil
1 cup Pumpkin puree (I used canned pumpkin)
1 Tbsp Cinnamon
1/2 tsp Cloves
1/2 tsp Ginger
5 cups All Purpose Flour
1 tsp Baking Soda
Optional 1 beaten egg for egg wash on top
Optional Powdered Sugar

Combine eggs, sugars, oil and pumpkin and mix well.
Combine Flour, spices and baking soda, mix well and add the dry ingredients a little at a time into the wet ingredients.
Dough will be wet and sticky so use flour to cover your clean surface and hands and form 4 logs.
Line 1 large baking sheet or 2 smaller ones with parchment paper before placing cookie dough logs on them.
Brush with egg wash if desired.
Bake at 350 F for 20-30 min (mine took about 25 min)
Remove from baking sheet and slice into about 3/4 to 1 inch thick slices. Sprinkle with powdered sugar, if desired.
Store in an airtight container.
These cookies also freeze well if you want to make ahead and freeze.

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Simple AND Delicious Biscotti Recipe

Easy Biscotti with Cranberries and Pistachios

This is a cranberry biscotti recipe that will blow your socks off! As you prepare for the holiday season try out this tasty and colorful treat to go with your cup of coffee. It's a cranberry and pistachio biscotti that you will enjoy with friends and family. This is the video that will show you how to make a holiday biscotti that you will be proud of.

Ingredients:
1/4 cup extra virgin olive oil
3/4 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 eggs
1 3/4 cup flour
1 teaspoon baking powder
1/2 cup dried cranberries
1 1/2 cups shelled pistachios

Cream oil and sugar into a bowl.
Add extracts and beat in 2 eggs.
Mix dry ingredients (flour and baking powder) in a separate bowl and add slowly to your wet ingredients as you mix with a hand mixer.
Add cranberries and pistachios then mix with a spoon.
Cover and refrigerate about 30 minutes so that it is easy to form into a log before baking.
Bake for 30 minutes at 300℉, then cool for 10 minutes.
Slice into 1/2 inch slices, lay onto their sides on a baking sheet, and bake again for 8 minutes at 275℉.
Turn over and keep baking for 4 more minutes.
Cool and serve!

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homemade biscotti recipe :

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Pumpkin Spice Biscotti

Ingredients:
13/4 C Flour
1 Tsp. Baking Powder
1 Tbs. Pumpkin Spice Powder
2/3 C Sugar
4 Tbs. Butter
1 Tsp. Vanilla Extract
2 Eggs

Procedure:
1. Mix flour, baking powder, pumpkin spice powder in a bowl & set it aside.
2. In another bowl, beat butter with sugar until creamy. Add eggs one at a time and vanilla extract.
3. Add in the flour mixture & fold in to combine before beating with an electric mixer.
4. Using your hands, knead to form a dough & divide it in half to form into a log.
5. Prepare a baking sheet lined with parchment paper & place the two logs.
6. Preheat your oven to 350 degrees & bake for 30 minutes.
7. Let the logs cool & slice them thinly. Place the cookies back on the baking sheet & bake them for 10-15 minutes until golden brown.
8. Enjoy dunking them with a cup of coffee or tea.
Happy Baking! :)

Christmas Spice Biscotti by Couple's Messy Kitchen | CHRISTMAS RECIPE

Christmas Spice Biscotti by Couple's Messy Kitchen


Ingredients:
- 1 cup flour
- 1/2 cup muscovado sugar
- 2 small eggs (or 1 large)
- 2 tsp gingerbread spice mix
- 1/4 tsp vanilla paste
- zest of 1/2 orange
- 100 g walnuts
- 1/2 tsp baking powder

#HomeBaking #Biscotti #Cookies #Cooking #Sweet #Christmas #Tasty

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PUMPKIN AND SPICE BISCOTTI

When the leaves start changing colour, I crave the warm flavours of pumpkin and spice. Try my Pumpkin and Spice Biscotti with White Chocolate Glaze for a quick and easy fall treat! Not too sweet, they have a little crunch on the outside and tender on the inside. They are a perfect fall treat with a hot cup of coffee! Then again...why wait for fall!