Southwestern Potato Lasagna
Southwestern Potato Lasagna
Trying to come up with an interesting new side dish today. This one hit the spot. The jalapeno and garlic mashed potatoes by themself are flavorful enough but I add shredded cheese, corn tortillas and bacon. Three layers of tasty!
Ingredients:
2 lbs russet potatoes
1 jalapeno, deseeded and minced
3 whole cloves of garlic
8 oz sour cream
2 c shredded Mexican cheese blend
2.2 oz package of precooked bacon, crumbled
1 pkg corn tortillas
salt and white pepper to taste #inkidreferralcode tomstestkitchen
Best Ever Veggie Sour Cream Lasagna | Meal Studio
Don't like ricotta or simply ran out? Don't worry, our Veggie Lasagna embraces that incredible tanginess from sour cream and leads to a delicious meal.
This may seem like a weird combination but it is secretly so creamy and adds a lot of flavor. But don't take my word for it, make this yourself with whatever veggies you prefer and find out. This can also be adapted to have a meat sauce filling, but I sometimes prefer a veggie lasagna instead.
YIELDS
1 SERVING
PREP TIME 25 mins
COOK TIME 1 hr
TOTAL TIME 1 hr 25 mins
Ingredients:
1 lb lasagna
1 lb mushrooms, sliced
¾ cup green bell pepper, chopped
¾ cup onion, chopped
3 cloves garlic, minced
2 tbsp vegetable oil
26 oz pasta sauce
1 tsp dry basil
15 oz sour cream
4 cups mozzarella cheese, shredded
2 eggs
½ cup Parmesan Cheese, grated
salt
pepper
Directions:
1
In a large pot of boiling water cook the lasagna sheets, according to instructions. Rinse under cold water, drain and set aside until needed.
2
Preheat the oven to 350 F.
3
Meanwhile, cook the mushrooms, green peppers, onion, and garlic in oil in a large saucepan. When vegetables start softening, stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer 15 minutes.
4
Next, mix together sour cream, 2 cups Mozzarella cheese, and eggs.
5
To assemble the lasagna, in a greased baking dish, spread 1 cup of tomato sauce on the bottom of it. Further, layer lasagna noodles, cheese mix, sauce, and Parmesan cheese, 1/2 the amount of each. Then, repeat the layering and top with remaining Mozzarella cheese.
6
When done, bake, for 40 minutes, or until golden on top. Let stand 15 minutes before serving.
CATEGORY
MAIN MEALS, VEGETERIAN
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#lasagna #lasagnaasmr #sourcreamlasagna
Best Pasta Salad Ever????
1 pound Rotini pasta, multicolored
3 cups cherry tomatoes,halfed
1/4 cup red onion, diced
1/2 cup broccoli, sliced
1/2 cup cucumbers, diced
1/2 cup kalamata(black)olives,sliced
1/4 cup carrot,sliced
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 bottle of Wishbone Italian Dressing
1 teaspoon salt
1/2 teaspoon pepper
2-3 pinches red pepper flakes (optional)
Boil the pasta according to the directions on the package. Allow to pasta to cool.(You can run cold water over pasta to help it cool faster.)
In a bowl, add and mix all the ingredients together. Refrigerate before serving. *In my opinion it taste the best the next day bc everything has marinated over night*