How To Make Spinach and Mushroom Lasagna
Farideh makes a spinach and mushroom lasagna from our new cookbook, MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends. An easy (and vegan!) homemade pasta dough is layered with a combination of mozzarella and ricotta cheeses, plus spinach and cremini mushrooms. This lasagna is the ultimate comfort food, and the perfect gift for a friend who is going through a rough patch.
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Veg Lasagna Recipe - How to make Healthy Vegetarian Lasagne | Indian Style Pasta Recipes
Lasagna, or lasagne is a absolute favorite of many Indians. Thin sheets of pasta layered with red sauce, white sauce, vegetables and cheese, this has got it all. Tangy yet spicy Red Sauce, Cheesy and Creamy Red Sauce, and Roasted Veggies makes this a dish of all trades. Whether you like Pasta in béchamel or marinara, you'd love this. Try out and let us know how it goes for you!
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LASAGNA Sheets – 12
Ingredients :
Red Sauce – 1 tbsp oil
½ inch Chopped Ginger
3 Cloves of Garlic Chopped
1 Green Chili Chopped
1/2 tsp Chili Flakes
½ tsp Oregano
1 tsp Basil
½ tsp Paprika
3 Large Chopped Tomatoes
¼ cup tomato puree
1/2 tsp Salt
½ tsp Sugar
1 Cup Water
Roast Veggies : Oil – 1 tbsp
½ tsp Ginger
1 tsp Garlic
½ tsp Green Chili
2 Cups Chopped Veggies (French Beans, Potato, Carrot, Cauliflower, etc,)
Salt & Pepper to Season
½ tsp each of Oregano & Basil
1 tsp Chili Paste
White Sauce – 1 ½ tbsp. Butter
1 tbsp flour
1 ½ cup milk.
Salt & Pepper to season
Oregano – ¼ tsp
50g of processed cheese
Other Ingredients : Lasagna Sheets – 12
Mozzarella & Cheddar Cheese – as you desire
Method :
Red Sauce :
• In a pan, add in oil, once hot, add ginger, garlic, chili, chili flakes and cook for a minute.
• Follow it up with oregano, basil, paprika and the chopped tomatoes. Season with salt, and cook until mushy.
• Add Tomato Puree & sugar, cook for 5 mins.
• Transfer to blender jar, pour in a cup of water and blend to smooth paste.
Veggies:
• In a pan, add in oil, once hot, add the ginger, garlic, green chili.
• Add the chopped veggies, and season with salt, pepper, oregano & basil.
• You can add the chili paste and cook for a minute in high flame. Veggies are ready.
White Sauce:
• In a saucepan, add in butter & flour. Cook until the flour is cooked but not brown, then add milk slowly while whisking gently.
• Season with pepper, salt and oregano.
• Add small chunks of cheese while whisking, and once it’s all incorporated, cook for another 30 seconds. White Sauce is ready.
Assemble Lasagna :
• In a 12x8 Pan, spread a ladle full of red sauce, then place in the oven ready lasagna sheets.
• Pour in some more red & white sauce. Layer in the veggies, sprinkle in some cheese. Then place the lasagna sheets & repeat the process.
• In the last segment, sprinkle cheese over sauces.
• Bake at 200C for 25 minutes in a preheated oven.
• Garnish with coriander, and serve hot with garlic breadsticks, Enjoy!
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Vegetarian gluten free, no egg lasagna
Do you like sweet potato, do you like eggplant? Then look no further, this vegetarian lasagne will be amazing. Forget that it's egg less and gluten free, it's just as amazing! It’s made with layers of eggplant, sweet potato, mushroom, fresh basil, Parmesan, ricotta cheese and a delish tomato sauce. Topped with mozzarella cheese and browned in the oven. Make a batch today, healthy, no gluten and no eggs. Enjoy my vegetarian lasagne. For completely vegetarian, but vegetarian cheese alternatives.
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Healthy Vegetable Mexican Lasagna
Meat-free doesn't have to be bland - THIS is meat free for carnivores! Fresh and yet packed full of serious flavour, I call this a Lasagna because it's got all the fixings of a vegetarian lasagna, stacked up like a lasagna using tortillas!
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Raw Vegan Lasagna - Low Fat and Delicious
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Marina is a certified raw vegan diet and healthy lifestyle coach who is coaching people to transition to a raw vegan diet along with a fitness-yoga-mind program in order to overcome health challenges and establish comprehensive health.
Marina's diet has consisted of exclusively plant-based foods since 2005, and exclusively of fresh fruits and vegetables with moderate amounts of nuts and seeds since 2012.
Marina's mission is to convey the message of the health, environmental and economic benefits of consuming a fresh fruit and veggie diet.
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