Vegetable Lasagna | Homemade Lasagna sheets recipe | Lasagna recipe | Nilachal Kitchen
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Italian style Lasagna recipe with Homemade Lasagna sheets recipe made from scratch loaded with veggies and fresh seasoning and sauce. Try this recipe and let us know any feedback or comments
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The Ultimate Vegetable Lasagne | The Happy Pear - in 2k
Sponsored by Hotpoint | The Happy Pear Twins Stephen and David take a family favourite, add a couple simple twists and create something truly spectacular! The boys Ultimate Veg Lasagne has it all, sweet roasted mediterranean vegetables in a delicious roasted garlic and sun-dried tomato sauce, velvety smooth and creamy béchamel, and gorgeous soft pasta layers. What more could you want, other than seeing it all in 2k high definition. Guess the Happy Pear round to wash the dishes after would be nice...
#LoveYourKitchen
Links from the video:
Gennaro's Gravy |
DJ BBQ's Ultimate Turkey |
For more nutrition info, click here:
Ingredients:
1 red pepper
1 yellow pepper
2 red onions
1 courgette
2 aubergines
1 bulb of fennel
4 tablespoons olive oil
2 tablespoons balsamic vinegar
2 teaspoons salt
For the tomato sauce
1 onion
1 bulb of garlic
2 tablespoons oil
3 x 400g tins of chopped tomato
2 bay leaves
Leaves from a few sprigs of fresh thyme or 2 teaspoons dried thyme (optional)
1 teaspoon salt
½ teaspoon freshly ground black pepper
8 sun-dried tomatoes
For the béchamel sauce
800ml milk
100g butter or 80ml sunflower
80g plain white or spelt flour
50g Cheddar cheese
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 teaspoon grated nutmeg
To assemble
200g lasagne sheets
150g Cheddar cheese
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Vegetable enchilada casserole (Vegetarian Mexican tortilla casserole)
Vegetable enchilada casserole is a delicious vegetarian Mexican-style casserole with layers of vegetables, beans, cheese, enchilada sauce, and tortillas. If you are looking for some easy, comforting meatless dinner recipes to enjoy with friends and family, this veggie casserole recipe is perfect for you.
The full recipe is available at
Ingredients list
6-8 tortillas
1 cup cooked black beans
1 medium-sized red onion, finely chopped
1 cup chopped bell pepper
1.25 cups chopped zucchini
1.25 cups chopped eggplants
1 cup chopped button mushrooms
1 cup cherry tomatoes, halved
1 cup frozen corn kernels, fresh or canned be used too
1 teaspoon minced garlic
¼ cup roughly chopped cilantro
2 cups any melting cheese of choice
2 cups enchilada sauce
1 tablespoon olive oil
1 teaspoon chili flakes, adjust to taste
Salt to taste
Ground black pepper to taste
Best Ever Veggie Sour Cream Lasagna | Meal Studio
Don't like ricotta or simply ran out? Don't worry, our Veggie Lasagna embraces that incredible tanginess from sour cream and leads to a delicious meal.
This may seem like a weird combination but it is secretly so creamy and adds a lot of flavor. But don't take my word for it, make this yourself with whatever veggies you prefer and find out. This can also be adapted to have a meat sauce filling, but I sometimes prefer a veggie lasagna instead.
YIELDS
1 SERVING
PREP TIME 25 mins
COOK TIME 1 hr
TOTAL TIME 1 hr 25 mins
Ingredients:
1 lb lasagna
1 lb mushrooms, sliced
¾ cup green bell pepper, chopped
¾ cup onion, chopped
3 cloves garlic, minced
2 tbsp vegetable oil
26 oz pasta sauce
1 tsp dry basil
15 oz sour cream
4 cups mozzarella cheese, shredded
2 eggs
½ cup Parmesan Cheese, grated
salt
pepper
Directions:
1
In a large pot of boiling water cook the lasagna sheets, according to instructions. Rinse under cold water, drain and set aside until needed.
2
Preheat the oven to 350 F.
3
Meanwhile, cook the mushrooms, green peppers, onion, and garlic in oil in a large saucepan. When vegetables start softening, stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer 15 minutes.
4
Next, mix together sour cream, 2 cups Mozzarella cheese, and eggs.
5
To assemble the lasagna, in a greased baking dish, spread 1 cup of tomato sauce on the bottom of it. Further, layer lasagna noodles, cheese mix, sauce, and Parmesan cheese, 1/2 the amount of each. Then, repeat the layering and top with remaining Mozzarella cheese.
6
When done, bake, for 40 minutes, or until golden on top. Let stand 15 minutes before serving.
CATEGORY
MAIN MEALS, VEGETERIAN
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Easy Southwestern Vegetable Medley Recipe #shorts
Here's a Quick Video On How To Make Easy Southwestern Vegetable Medley Recipe
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Healthy Southwest Lasagna
My healthy southwest lasagna incorporates tons of fresh veggies, but still appealing to the meat lover by a few layers of turkey. Super simple and delicious for the whole family to enjoy.