Southwestern Black Bean and Corn Salad
A quick cold salad great for a summer gathering or anytime.
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Music by: Kevin MacLeod
Mexican STREET CORN pasta salad | Villa Cocina
#Mexicanstreetcornpastasalad #Pastasalad #mexicansalad
Mexican street corn pasta salad is such a delicious and exciting mix of flavors. You get the best of both worlds because you can taste the freshness from a pasta salad and the street corn flavors. The cotija cheese takes it to another level of goodness and with every bite you can enjoy a kiss of sweetness from the perfectly cooked corn. The dressing is citrusy with the perfect balance of lime. This truly is such an amazing salad and so easy to make. Fall in love with this pasta salad over and over again.
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Mexican street corn pasta salad recipe
8 oz cellentani pasta or rotini pasta
Vegetables
3 corn ears
2 TBSP olive oil
1/2 tsp salt, kosher
2 bell peppers (red and green)
1/4 large red onion
1/3 cup cilantro
Dressing
1/2 cup sour cream
1/2 cup mayonnaise
2 TBSP Lime juice
1 lime zest
1/2 cup cotija cheese
1 tsp salt, kosher + to taste at the end
Black ground pepper, to taste
Optional: Top with ground dry arbol chili or ground dry piquin chili.
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Elote dip recipe | Mexican Street Corn Dip
A creamy, crowd-pleaser, gluten-free, and lip-smacking Elote dip aka Mexican street corn dip! Grilled corn mixed with a luscious creamy mixture, spices, fresh cilantro, and cheese!
It’s the perfect dip to serve alongside warm tortilla chips, but it can also be eaten as a side dish. It can be made with fresh or frozen corn, so it’s perfect any time of year!
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Detailed Recipe
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Easy Black Bean Corn Salad - So ADDICTIVE!
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I'm on my second batch in a week of this black bean corn salad! It's just so good! Fresh, crunchy, colorful, flavorful and so versatile! Serve it with tortilla chips, a side salad or placed on top of grilled meats. So yummy!
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Music by Kevin Macleod
How to Make the Best Esquites With All That Summer Corn
Test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).
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How to Make Simple Black Bean and Corn Salad
Simple Black Bean and Corn Salad is a fresh, colorful mix of black beans, corn, bell pepper, avocado and onion, in a light, tangy dressing that is healthy, delicious and easy to make.
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✅Ingredients
• 2 cups frozen corn kernels
• 2 (15 ounce) cans black beans drained and rinsed
• 2 medium roma tomatoes diced
• 1 medium red bell pepper diced
• 1 large avocado diced
• 1/2 small red onion minced
• 1/2 cup freshly chopped cilantro
• 1/4 cup lime juice
• 1/4 cup extra virgin olive oil
• 2 cloves garlic minced
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes
✅Instructions
00:00:28 - How to dice roma tomatoes
00:00:42 - How to dice bell peppers
00:00:55 - How to dice red onion
00:01:22 - How to dice avocados
00:02:52 - Quick recap Simple Black Bean and Corn Salad recipe
1️⃣ 00:00:09 - Thaw corn in a microwave safe bowl for 3 to 4 minutes, stirring every 90 seconds.
2️⃣ 00:00:28 - Toss corn with black beans, tomatoes, bell pepper, avocado, onion, and cilantro.
3️⃣ 00:01:47 - In a small bowl, whisk together lime juice, olive oil, garlic, salt, and red pepper flakes.
4️⃣ Pour dressing over salad and toss to combine.
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