Make Authentic New York Style Pizza at Home
Today I’ll show you how to make the most iconic pizza in America, New York-style, right at home.
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New York-style pizza is known for its large slices of thin and crispy hand-tossed pizza cooked directly on top of a pizza stone. You can find this style of pizza all around the New York area and at many slice shops throughout the country.
Tools Needed:
-Pizza peel
-Pizza stone
Dough recipe/tutorial:
Pizza sauce recipe tutorial:
Ingredients:
-16oz dough ball
-pizza sauce
-shredded whole milk mozzarella
-shredded parmesan
-shredded Romano,
-oregano
-cracked pepper
-pepperoni slices
Cook that pizza on a pizza stone (preheated to 550°) for 7-8 minutes.
Enjoy!
Chicago Deep Dish Pizza - Food Wishes - Chicago-Style Pizza
Learn how to make a Chicago Deep Dish Pizza! I love NY-style thin crust pizzas, but once in a while I also like to enjoy a sloppy slice of deep dish. So much, stuff. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Chicago-Style Pizza!
Greek Style Pizza Recipe
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Dough Recipe
Ingredients
For dough
Warm water (105°F) 3/4 Cup
Active yeast 1 packet
Sugar 1 Tablespoon
Sifted bread flour 2 1/4 Cup (Plus more for kneading)
Salt 1 1/4 Teaspoon
Olive oil 1 Tablespoon plus xtra for coating dough ball
Directions
1. Dissolve sugar and active yeast to warm water (105°F). Leave it for 5 minutes and the yeast will begin to form a froth at the top proving that the yeast is good.
2. Put bread flour in a bowl, create a well in the middle, pour in the yeast mix. Add olive oil and salt as well. Gradually start incorporating the flour with the yeast mix until everything is well mixed and takes dough form.
3. Knead the dough, on a floured work surface. Knead it for about 10 minutes or until it begins to have elasticity and bounces back.
4. Rub olive oil over the dough, place it back in a bowl. Cover and let the dough sit in a warm place for about 2 hours to rise.
5. Punch to knock out excess air and then place the dough in the refrigerator covered overnight. Next day remove dough from refrigerator and let it come back to room temperature. Around 2 hours. Roll out dough to build a pizza crust using extra flour to prevent sticking and build your pizza onto the dough.
6. Preheat the pizza stone to 500 - 550F. Maintain this temperature for cooking.
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HOMEMADE DETROIT STYLE PEPPERONI PIZZA | SAM THE COOKING GUY
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It's time for homemade Detroit style Pepperoni Pizza that will be your new favorite!
00:00 Intro
1:22 Making pizza dough
2:45 Covering to let rise
3:22 Prepping the pan
3:55 Forming the crust
4:35 Covering to let rise again
4:55 Reading a comment
6:38 Making pizza sauce
10:06 Mixing up a garlic paste
10:35 Verb Energy Bar Ad
12:32 Cooking continued
13:44 Handling the crust
14:55 Building
18:00 Baking instructions
18:39 The reveal & removing from pan
19:59 Cutting the pizza
20:30 First Bite
21:28 Outro
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???? INGREDIENTS:
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➔Olive Oil
⭕ FOR THE DOUGH...
➔ Bread Flour
➔ Instant Yeast
➔ Salt
➔ Sugar
➔ Water
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Is Detroit-Style Pizza OVERRATED? | Pan Pizza Recipe (CTS Michigan)
As a Chicago man with a steadfast love for crispy, thin-crust pizza I have ZERO issue saying that Detroit-style Pizza is elite. You can’t deny greatness and Detroit’s native pizza style is just that - LEGENDARY. The history behind the pizza style is so unique and the crust is crispier than the freshest 100 dollar bill. Matter of fact, this pizza is so good that I decided to drive all the way to Detroit just to try some (and to acquire first-hand experience for this recipe). I hope you dig this vid as much as I enjoyed making it. Let me know if you have any questions in the comments below and, as always, the full recipe can be found on my website. You got this. ???????? Adam
FULL RECIPE -
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TIMESTAMPS:
Detroit-Style Pizza 101 (0:00)
Chicago-Style Detroit-Style Pizza (1:40)
Subscribe To Our Patreon! (4:00)
Making The Dough (4:30)
Making The Sauce (5:42)
Whipped Ricotta (6:27)
Let's Talk Cheese & Toppings (7:12)
Detroit-Style Pans & Frico (8:30)
Building The 'Za (9:06)
Taste Test (12:11)
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Recreating a Classic School Sausage Pizza Recipe | The OG Rectangle Sheet Pan Lunchroom Pizza
Remember that rectangle-shaped pizza that you could only get at the school cafeteria on Fridays? Nicole found a recipe for it online and of course had to try it out for herself. So how does it hold up? Is this the real deal?
Get the recipe:
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Classic School Pizza Recipe | The OG Rectangle Sheet Pan Lunchroom Pizza Tested by Lunch Lady Nicole