How To make Hog Jowls and Turnip Greens Southern Style

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Collard Greens For New Years Day

Collard Greens For New Years Day

Repost from Dec 31, 2020

Collard Greens Southern Style
Ingredients:
1 bunch fresh collard greens
8 slices hog jowls (or bacon slices)
32 oz chicken broth
4 cups water
1 chicken bullion cube
2 tbsp brown sugar
1 tbsp minced garlic
1 tsp onion flakes
¼ tsp red pepper flakes
¼ tsp black pepper
Salt to taste

Directions:
Wash and clean collard greens very thoroughly.
Cut into small pieces
Cook 4 slices of hog jowls to render the grease for seasoning
Remove the hog jowls leaving the grease in the pot
Add chicken broth slowly
Add water,chicken bullion, brown sugar, garlic, onion flakes, red pepper flakes, black pepper and salt
Add the collard greens to the pot and heat until they start to wilt.
Slice 4 pieces of hog jowls into short pieces and add to the greens.
Bring to a simmer and cook covered for 2 hours.
Serve and Enjoy !!!
Calvin and Marie

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Southern Style Collard Greens with Ham Hocks + How to clean

Southern Style Collard Greens with Ham Hocks + How to clean

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Collard Greens | Best Southern Style Collard Greens with pork | Chef Lorious

Soul food style Collard Greens! Delicious, tender and made with bacon. You'll impress everybody with these!

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Chef Millie Peartree Makes Her Favorite Low Country Collard Greens | Delish

Chef Millie Peartree is walking you through the most flavorful collard green recipe that doesn't take all day.

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Soul Food Turnip Greens

❤️SUBSCRIBE Turnip greens are EVERYWHERE and here’s how to prepare them soul-food style so that they rock your world!! These turnip greens start with a good washing (a must). They are then simmered in a savory chicken broth full of onion, garlic, smoked turkey, red pepper, liquid smoke, and red pepper flakes! They are incredible! Serve as a side dish or pass the cornbread and make it a meal!

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