How To make Sourdough Rolled Chocolate Cookies
2 c Flour
1/2 c Sourdough starter
1/2 ts Salt
1/2 c Shortening
3/4 c Sugar
1 Egg
2 tb Rum
1 ts Vanilla
2 oz Unsweetened chocolate
Melted and cooled 1 c Uncooked quick oatmeal
Recipe by: Martha Sparks Sift together the flour and salt in a bowl. Add the softened shortening, sugar, egg, rum vanilla and sourdough. Add the melted chocolate. Beat until smooth. Add the oats, beat well. Chill for about 1 hour in refrigerator. Roll on lightly floured board to 1/8 inch thick. Cut with cookie cutter. Place on ungreased cookie sheet. Bake in preheated over 350 for 10 to 12 minutes.
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Soft Sourdough Molasses Cookies
Soft and chewy Sourdough Molasses cookies are delectable. My family loves these flavorful molasses cookies. And they use up your sourdough discard.
Click here for recipe:
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Levain Bakery's Chocolate Chip Walnut Cookie
How to make a copycat of Levain Chocolate Chip Walnut Cookie? Let's indulge today with this super rich recipe :)
This recipe yields 8 pieces of 6ounces cookie. If you want it smaller then you can make 16 pieces.
Here's what you'll need:
200 grams cold unsalted butter
3/4 cup brown sugar (130g)
1/2 cup white sugar (100g)
2 large eggs
1 tsp vanilla
2 and 1/2 cup all purpose flour (312g)
1 tsp baking powder (5g)
1 tsp baking soda (5g)
1/2 tsp salt (3g)
2 cups roasted walnuts (roughly chopped) 200g
2 and 1/2 cup semi sweet chocolate chips (300g)
Each of the cookie weighs 6 ounces(170g each)
ARABIC:
كيفية عمل نسخة مقلدة من Levain Chocolate Chip Walnut Cookie؟ دعونا نستمتع اليوم بهذه الوصفة الغنية جدًا :)
إليك ما ستحتاج إليه:
200 جرام زبدة غير مملحة باردة
3/4 كوب سكر بني (130 جم)
1/2 كوب سكر أبيض (100 جرام)
2 بيض كبير
1 ملعقة صغيرة فانيليا
2 و 1/2 كوب دقيق متعدد الأغراض (312 جم)
1 ملعقة صغيرة بيكنج بودر (5 جم)
1 ملعقة صغيرة من صودا الخبز (5 جم)
1/2 ملعقة صغيرة ملح (3 جم)
2 كوب من الجوز المحمص (مفروم تقريبًا) 200 جم
2 و 1/2 كوب رقائق شوكولاتة نصف حلوة (300 جرام)
يزن كل ملف تعريف ارتباط 6 أونصات (170 جم لكل منها)
PORTUGUESE:
Como fazer um imitador de Levain Chocolate Chip Walnut Cookie? Vamos entrar hoje com esta receita super rica :)
Aqui está o que você precisará:
200 gramas de manteiga sem sal fria
3/4 de xícara de açúcar mascavo (130g)
1/2 xícara de açúcar branco (100g)
2 ovos grandes
1 colher de chá de baunilha
2 e 1/2 xícara de farinha de trigo (312g)
1 colher de chá de fermento em pó (5g)
1 colher de chá de bicarbonato de sódio (5g)
1/2 colher de chá de sal (3g)
2 xícaras de nozes torradas (picadas) 200g
2 e 1/2 xícara de gotas de chocolate semi-doce (300g)
Cada biscoito pesa 6 onças (170g cada)
SPANISH:
¿Cómo hacer un imitador de Levain Chocolate Chip Walnut Cookie? Disfrutemos hoy con esta receta súper rica :)
Esto es lo que necesitarás:
200 gramos de mantequilla sin sal fría
3/4 taza de azúcar morena (130 g)
1/2 taza de azúcar blanca (100 g)
2 huevos grandes
1 cucharadita de vainilla
2 y 1/2 taza de harina para todo uso (312 g)
1 cucharadita de polvo de hornear (5 g)
1 cucharadita de bicarbonato de sodio (5 g)
1/2 cucharadita de sal (3 g)
2 tazas de nueces tostadas (picadas) 200 g
2 y 1/2 taza de chispas de chocolate semi dulce (300 g)
Cada una de las galletas pesa 6 onzas (170 g cada una)
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Sourdough discord Choco Chip Muffins #shorts #muffins #recipe
Make chocolate chip muffins with your sourdough starter! Only takes about 30 minutes total to make these. Why use sourdough starter in a muffin recipe? Sourdough discard contains beneficial bacteria and yeast, which may have probiotic properties. Although the discard is typically no longer active enough to provide significant leavening power, it can still offer some nutritional value!
In a bowl mix:
80g European butter (softened)
80g olive oil
200g sugar
2 eggs
Add to bowl:
75g sourdough discard
75g plain Greek yogurt
225g milk
4g vanilla extract
Whisk dry ingredients in separate bowl and then add to wet bowl:
350g flour
12g baking powder
2g baking soda
4g salt
3g cinnamon
Pinch of nutmeg
After everything is mixed, at in 300g of semi-sweet or dark chocolate and fold into mixture.
Makes about 16 muffins in a standard muffin tray.
Bake at 425F for 5 minutes, and then 350F for 12-16 minutes or until tops are golden brown.
#sourdoughdiscard #muffins #sourdoughmuffin #muffinrecipe #chocolatechipmuffins #easyrecipe #baker #quickrecipe
Sourdough Pumpkin Chocolate Chip Cookie Recipe | Healthy Pumpkin Cookies | Sourdough Cookies
This pumkin spice sourdough cookies not only taste delicious, but is a great way to use up sourdough discard or sourdough starter with some leftover pumkin. Add chocolate chips - and you have a winner cookie!
PUMKIN COOKIES RECIPE:
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Sourdough Oatmeal Chocolate Chip Cookies - Fed or unfed starter recipe #sourdough #sourdoughstarter
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Sourdough Chocolate Chip Cookies | How To Make Sourdough Cookies
The best sourdough chocolate chip cookies may sound like a strange dessert, but this delicious cookie recipe has the perfect amount of sweetness, chocolatey goodness with the right balance of sourness. Don't knock it until you try it.
Find the printable recipe here:
See how to make my quick and easy sourdough starter here:
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