US vs UK Food Wars Season 5 Marathon | Food Wars | Insider Food
We compared all the items from the same fast food chains in the US and UK to discover the big differences between the two countries. This is Food Wars season 5!
00:00:00 - US Vs UK Chicken Sandwiches
00:30:20 - US Vs UK IKEA Food
00:57:56 - US Vs UK Pop-Tarts
01:17:59 - US Vs UK Hard Rock Cafe
01:34:46 - US Vs UK Army MRE
02:08:42 - US Vs UK Prime Hydration
02:29:28 - US Vs UK Chinese Takeout
03:05:14 - US Vs UK Cadbury
03:41:29 - Credits
WATCH MORE FOOD WARS MARATHON VIDEOS:
US vs UK Food Wars S5 Marathon | Food Wars | Insider Food
US vs UK Prime | Food Wars | Insider Food
Shake Shack vs In-n-Out | Food Wars | Insider Food
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#FoodWars #InsiderFood #marathon
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US vs UK Food Wars S5 Marathon | Food Wars | Insider Food
Hearty & Delicious Korean Spicy Braised Chicken Recipe // 닭도리탕/닭볶음탕 레시피
Hearty & Delicious Korean Spicy Braised Chicken Recipe // 닭볶음탕 레시피
Hey guys! Welcome back to another video. Today, we will be sharing with you a recipe that is perfect for a cold day! Angie and I grew up eating this dish and loved it growing up. This spicy braised chicken has potatoes and carrots which makes the dish hearty and delicious! This is a must try recipe, please try it! We hope you guys enjoy this video, and we’ll see you guys next time!
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Ingredients (yields 3-4 servings)
2½ lbs Chicken
Milk to cover
2 Potatoes, cut
1 Large Onion, cut
1 Carrot, cut
2 Green Onions, cut
1 Green Chili, cut (optional)
2 Cups of Water
¼ Cup Soy Sauce
¼ Cup Gochujang
2 Tbsp Oligossacharide
3 Tbsp Red Pepper Flakes (Korean)
3 Tbsp Sugar
2 Tbsp Garlic, minced
1 tsp Ginger
1 Tbsp Fish Sauce
Black Pepper, to taste
Directions
1. Wash and place chicken in bowl of milk to eliminate bad smells. Set aside.
2. In a different bowl, add gochujang, fish sauce, garlic, soy sauce, oligossacharide, ginger, red pepper flakes, sugar, and black pepper.
3. Give the contents of the bowl a mix until well combined.
4. Drain the milk from the chicken.
5. Place a large pot on high heat. Add water, chicken, and sauce to the pot. Stir until sauce is well mixed in with the contents of the pot. Cover and cook for about 20 minutes.
6. Prep veggies: peel potatoes and carrots. Cut bigger chunks of the potatoes, carrots, and onion. Slice jalapeño or hot pepper into thin slices or mince. Roughly chop 3/4 of the green onion and mince the remaining for garnishing.
7. To the pot, add potatoes and carrots. Stir in with the contents of the pot. Cover and cook for about another 20 minutes.
8. Add onion, green onion, and hot pepper into the pot and stir in. Turn heat down to a medium-low heat. Cover and cook for about another 10 minutes.
9. Plate, garnish with green onion, and enjoy with a bowl of rice!
Making a Backwood! - Jailhouse Style! #FYP #Dpeezy2099
Saffron - 3 unusual health benefits of the world’s most expensive royal spice
Spice series #10- Saffron- 3 unusual health benefits of the world’s most expensive royal spice
PHILLY CHEESESTEAK SLOPPY JOES - oooey gooey cheesy goodness!
Do you ever have something that just sticks in your mind, and you can't stop thinking about it?
I bookmarked this recipe for philly cheesesteak sloppy joes from the Dinner Then Dessert blog over two years ago, and it's been on my mind ever since.
Which is weird, because I HATED the concept of sloppy joes as a kid. I was extremely not a fan of any foods that got your hands super messy.
And while I've had philly cheesesteaks before and quite enjoyed them, growing up I wasn't particularly a bell pepper kind of person.
But for some strange reason, the idea of these cheesy, beefy, bell pepper-filled sloppy joes just sounded SO good to me.
We did some last-minute video shuffling last week, which meant that not only did I have some free space in the schedule, but I also had some ingredients that I had bought that now needed to be used.
Such as these bell peppers.
And provolone cheese.
GUESS WHAT RECIPE HAPPENS TO USE BOTH THESE THINGS.
I was so excited.
0:00 get ready for the cheese!
0:40 seriously I've never been a fan of food that gets your hands messy
1:00 yes I was an extremely picky kid
1:14 this was either the best or the worst accidental timing for this recipe *facepalm*
1:36 let's get cookin'!
2:16 yes that is definitely green you probably need to adjust the colors on your screen (oops)
2:30 I am apparently just really bad at following recipes today
3:16 look at that DRAMATIC FLOOF!
4:26 IT'S TIME FOR THE CHEESE look at that gorgeous cheese pull
5:17 our bodies (and bibs) ARE READY for this mess
8:24 NO.
Philly Cheesesteak Sloppy Joes
Ingredients
1 lb lean ground beef
2 tbsp butter
1 small yellow onion, diced
1 small green bell pepper, diced
8 oz brown mushrooms, minced
2 tbsp ketchup
1 tbsp Worcestershire sauce
1/2 tsp Kosher salt
1/2 tsp fresh ground black pepper
1 tbsp cornstarch
1 cup beef broth
8 oz provolone cheese, chopped
6 brioche hamburger buns
Instructions
Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
Stir the ground beef and brown until a deep crust appears on about 50% or so of the beef.
Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
Add the beef back into the pan.
In a small cup mix the beef broth and cornstarch together
Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.
Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
Turn off the heat, add in the provolone cheese.
Served on toasted brioche buns.
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EQUIPMENT:
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Sony A7iii:
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Sony 90mm:
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Sennheiser EW 112P G4 Wireless Lavalier:
Rode VideoMic Shotgun Condenser Microphone:
Audio-Technica AT2035 Cardioid Condenser Microphone:
Shure SM7B Cardioid Dynamic Microphone:
Lights:
Godox SL-60W 60W Continuous Video Light:
Aputure Amaran MC:
~~~~~
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How We Celebrate Purim and Prepare For Shabbat The Next Day | Stunning Tablescape Ideas | frum it up
Come and see How we celebrate the Jewish holiday of purim in 2022 and prepare for shabbat the next day in our orthodox Jewish house as full time working mom with small kiddos! we will also share stunning tablescape ideas for shabbat and the holidays
this is our purim prep part 2 :) here is the 1st video all about how we get it all done to make our mishloach manot gift baskets, our perfect hamantashcen recipe as well as a shop with me
We are so happy you can join us to celebrate Purim and prepare for shabbat :)
xoxo Sara Malka aka frum it up
#purim2022 #shabbatprep # frumitup #purimprep
if you like this video please do not forget to leave a big thumbs up and please Do SUBSCRIBE to the channel:
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???????? ????????????????????????THE RECIPES CAN BE FOUND HERE ????????????????????????????????:
watch these videos as a follow-up:
????How i am able to make challah every week for shabbat????
???? MY Friday shabbat routine as a full time working mom pre and post work routine ????
???? My super fast shabbat meal prep including all 3 meals for shabbat, ????my ONE HOUR shabbat challah recipe???? , chicken dafina cholent , ???? shabbat fish ???? and foolproof cupcakes from our baby Naomi :) ????
How we celebrate purim and prepare for shabbat the next day , tablescape, shabbat tablescape, purim tablescape, How We Celebrate The Jewish Holiday Of Purim, Purim, Purim 2022, Jewish, Jewish Mom, Orthodox Jewish Mom, Jewish Holidays, Jewish Holiday, How We Celebrate The Jewish Holiday Of Purim, Orthodox Jewish, Kosher, Kosher Recipes, Mishloach Manot, Mishloach Manot Ideas, Purim Holiday, Purim Ideas, Purim Baskets, How to Prepare For Purim, , How We Celebrate Purim, What is Purim, How We Celebrate Jewish Holidays, cholent, dafina, shabbat challah, shabbat salads, shabbat fish,
Until next time, stay safe, stay blessed and don't forget to frum it up!
❤️ Sara Malka❤️
⏱TIMESTAMPS⏱
00:00 intro
1:00 how we celebrate the jewish holiday of Purim | reading megillat Esther| Book of Esther
2:30 Mishloach manot | purim basket
3:00 tablescape ideas for purim
4:30 mitzvah of purim | commandments of purim
6:30 first mishte of purim meatballs, potato wedges, desserts individual chocolate cakes
9:00 delivering purim baskets | purim sameach | happy purim
10:30 purim mishte
11:45 How i prepare for shabbat dafina / cholent/ chulent /shabbat fish /shabbat salads
???? MUSIC????
artlist.io
SHORT BIO OF WHO IS BEHIND FRUM IT UP!
Hi!
Thank you for being here and have clicked on this video ! It means so much to me!
Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism, to discover many mysteries enclosed in the Torah as well as to see that it is possible to balance a family life, a career and the perceived challenges of being a religious jew at the same time without feeling lost nor overwhelmed most of the time LOL!
I post videos every week. Come and join me in this ride on how to be religiously YOU in a simple and fun way: Let's frum it up!
Stay safe and blessed :)
Sara Malka :)
Follow me on
INSTAGRAM : frumitup
FACEBOOK: frumitup
To connect with me for more resources, information and collaboration please do write me at frumitup on instagram
Since you are HERE, you want more content about the JEWISH life I AM SURE!! SO these videos will interest you:
❤️WHAT IS SHABBAT:❤️
????HOW TO PREPARE FOR SHABBAT????
????BEST FRIED FISH ????
????BEST chicken/schnitzel????
Here is you secret message just for you:
I pray that you will have a beautiful day where you get ongoing message of love, appreciation and peace by people around you :) Take it as a message from G.od as He is thinking of you :)
I hope i am within the 1st messages of love today: thank you for being here, know that it means the world to me and you are irreplaceable in my world
xoxox
Sara Malka