How To make Truffles Royale
3/4 c Whipping cream
1/4 c Butter
1/4 c Orange liqueur
7 Squares Semi sweet chocolate
Dipping: 8 Squares unsweetened
-chocolate Combine cream and butter. Bring to a boil over medium heat. Remove from heat; add ligueur and chocolate. Stir until chocolate is entirely melted. chill mexture until firm enough to handle, about 3-4 hours. Using a teaspoon, form and roll mixture into small balls. Chill for another hour. Partially melt chocolate. Then place chocolate over saucepan of lukewarm water (approx 88F) Place chilled truffle on a fork. Dip into chocolate; gently scrape away excess chocolate from under tines of fork. Place on waxed paper lined trays. Chill until chocolate is set. Origin: Canadian Living, December 1988. Bakers Chocolate Ad. Shared by: Sharon Stevens
How To make Truffles Royale's Videos
Chocolate Truffle Cake | How To Make Cake | Fondant Cakes
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Two Recipes for Christmas Truffles! | Cupcake Jemma
Not one, but TWO awesome recipes for you today! Christmas Truffles two-ways. Because Christmas!
Recipe -
For the Christmas Pudding Truffles
150ml double cream
25g butter
150g dark chocolate
1 mini Christmas pudding/100g
2 tbsp brandy
More Dark chocolate & white chocolate and sprinkles to decorate
For the snowball truffles
150g white chocolate
35g butter
30ml double cream
1 tbsp pistachio nuts
1 tbsp dried cranberries
Zest of a clementine
More white chocolate and dessicated coconut for decoration
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More white chocolate
Eggless Chocolate Truffle Cake | Ganache Frosting & Glaze Recipe | Step by step choco truffle cake
Who doesn't love a decadent chocolate truffle cake! It's always been one of my favorites and I baked mine in my @MorphyRichardsIndiaSmartIdeas oven, just in time for #ValentinesDay
This cake has a rich chocolate sponge, whipped chocolate ganache and a drool worthy chocolate glaze. Perfect for when you want to make someone feel special. #EgglessBaking
Make this for your valentine this year❤️ #LoveMadeEdible
Ingredients
For cake:
2 + 1/4 cup all-purpose flour
3/4 cup cocoa powder
1 + 1/2 tsp baking powder
1+ 1/2 tsp baking soda
1 + 1/2 can condensed milk (600gm)
3/4 melted butter
3/4 cup milk
3/4 tsp vanilla
For ganache:
1+ 3/4 cup chocolate (300gm)
1 cup + 2tbsp heavy cream
Glaze
1 + 1/2 cups chocolate (260 gm)
6 tbsp butter
2 tbsp corn syrup
If you want to decorate your cake with truffles, here's the recipe
You'll find more recipes on my blog
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Royal Dutch Truffle cake|Eggless|How to make Dutch Truffle cake Delicious ????@kitchenQueen25
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Royal Dutch Truffle cake
INGREDIENTS- 1/2 kg sponge
All purpose flour -65 gms (1/2 cup)
Cocoa powder-2 tbsp
Baking powder -1/2 tsp
Baking soda - 1/8 tsp
Vanilla essence -1/4 tsp
Butter-2 tbsp
Milk - 40 ml
milkmaid -100gms
For the process watch my full video
incase of any doubts or confusion
feel free to ask me in comments or DM me on Instagram handle (@hyderabadikitchenqueen25)
chocolateGanacheRecipe link????
Chocolate Fudge cake -
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chocolate truffle cake new decoration chef aasim ali
chocolate truffle cake new decoration chef aasim ali
Flourless Moist Chocolate Cake / Gluten Free / No Flour
Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)
1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml
120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)
30ml milk (2 tbsp)
4 egg whites
a pinch of salt
50g sugar (4 tbsp)
4 egg yolks
1 tsp vanilla extract (5ml)
Bake at 170C for about 20 minutes
Chocolate Cream Filling
150g dak chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup)
300g cold heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)
Cocoa Syrup
75ml hot water (1/3 cup)
1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
Mix to dissolve and let it cool down completely
Chocolate Glaze
50g cocoa powder (1/2 cup)
115g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
1 tbsp gelatine powder (9g)
3 tbsp cold water to bloom gelatine (45ml)
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