How To make Soup Royale (Aka Napkin Soup)
8 T Flour, heaping
8 T Parmesan Cheese, grated,
-heaping 3 Eggs
6 T Butter
10 c Broth, chicken & beef
pn Salt pn Nutmeg Combine flour, grated Parmesan cheese, salt, freshly grated nutmeg in a large bowl. Stir in the lightly beaten eggs. Cut the butter in small pieces and add to the mixture. Wet a cloth napkin, squeeze out, and spread it out flat. Spoon the cheese mixture into the middle of napkin, bring up the ends of the napkin, and tie together to form a tight bag. Place the bag into a soup kettle with the 10 cups of Chicken and Beef broth. Bring to boil, cover, simmer for 2 hours. Remove the bag from the broth. Let it cool to room temperature. Untie the bag, remove the now-hardened mixture from the napkin, and cut into 1/2 inch slices. Cut these slices into cubes. Reheat the broth, add the cubes, and continue to boil for 10 minutes. Serve piping hot.
How To make Soup Royale (Aka Napkin Soup)'s Videos
Goan Vodde/Odde|Beautiful Puffed Up Delights
Voddes pronounced as oddes..is slightly sweet puffed up puri which is made during celebrations like weddings etc,I remember my mom making these voddes on New Year's morning..I have carried this tradition on..The recipe is super simple and the end result is divine.
Ingredients for 20 voddes
1/2 cup whole wheat flour
1/4 cup rice flour
1/4 cup powdered sugar
1/2 cup of melted clarified butter/ghee
1/4 cup coconut milk
Method
Mix all the dry ingredients in a bowl,add half the ghee and the entire coconut milk ,a little at a time knead to a smooth,soft yet firm dough ,add the remaining ghee and knead for 5 mins,set aside for 3-4 hours ,roll out like you would puris and deep fry till they puff up and turn a light golden brown in colour..drain the excess oil
My other Goan recipes-listed here-click the link to see the recipe
rissois
jeerem meerem recipe
fish caldeen recipe
chicken vindaloo recipe
chicken xacuti recipe
chicken cafreal recipe
brinjal fry recipe
vonn/vorne recipe
pinagr/pinaca recipe
mori ambotik recipe
mori croquettes recipe
goan brinjal pickle recipe
goan tendli pickle
GOAN TIZANN RECIPE ONLY 3 INGREDIENTS |NACHANI /RAGI PUDDING/PORRIDGE|
GOAN BANANA FRITTERS| FILOS
GOAN MISKUT|RAW MANGO PICKLE RECIPE
GOAN DRUMSTICK SUKKE|dry drumstick bhaji
GOAN STYLE TAMBDI BHAJI|RED AMARANTH LEAVES RECIPE
GOAN DODOL SWEET RECIPE|ONLY 3 INGREDIENTS
GOAN CHANYA TONAK|BHAJI PAV| RECIPES
Goan Recipe-PEZ OR RICE KANJI|KONJEE-GOOD FRIDAY MEAL
ALLE BELLE RECIPE| | GOAN COCONUT & JAGGERY TEA TIME SNACK|GOAN SNACK RECIPES|MANNKIO
Goan Pão Recipe|Easy & Simple
Goan Macaroni Soup Recipe |Easy and Delicious
Goan Chapati Recipe
GOAN RECIPE-ALSANDE OR CHAWLI TONAK|COOK CHAWLI IN LESS THAN 15 MINS NO SOAKING NEEDED.
GOAN SAUSAGE PULAO & GOAN SAUSAGE CHILLY FRY (CHORIZO)RECIPES
Goan Recheado Masala Recipe
Goan Sorak recipe
Goan Meatball curry recipe
Goan chapatti recipe
Goan egg flip recipe
Goan Arroz Pulao/ Goan Arroz Com Coco|
Plain Aroz pulao
Please visit my channel ♥
#goanoddesrecipe#goanvoddes#akshatasrecipes#goanrecipes#goanvadderecipes
I Ate At Every Celebrity Chef's Restaurant On The Vegas Strip
Check out part 1 of our Vegas hotel speedrun here!
And check out part 2 here!
HELLO FRIENDS! After many weeks... here is the video that almost defeated me, the grand finale of our Vegas trip - where we ate at every celebrity chef restaurant on the Vegas strip! Now as some of you all may know, Tyler and I are big Food Network fans - and while we were in Vegas, we decided to visit one of every celebrity chef's restaurant on the Strip! We stuffed our faces with numerous dishes, from the trash can-iest nachos at Guy Fieri's, to the elegant Italian pasta of Giada de Laurentiis, to the famed Beef Wellington at Gordon Ramsay's. Which restaurant would you try? Should we do a part 2 and go to the Jonas Brothers' restaurant?
Also, there is some controversy around foie gras that we weren't aware of before filming, our apologies. If you'd like to know more, here are a couple of links to some more information -
This video is NOT sponsored!
Check out our merch shop here!!
My Instagram:
My TikTok:
Tyler's channel:
Our YouTube Shorts channel:
MUSIC
Via AudioNetwork
PRODUCED & EDITED by
Safiya Nygaard
Tyler Williams
Dave Szamet
Carrie Roper
Melissa Douglas
Phil Kinney
Clare Gelber
Elizabeth Pinotti
Nez Covington
Ishara Mathews
Mike Pearson III
Steven Yonce
German Torres
Corey Glynn
GFX by Dayana Espinoza
CHAPTERS:
0:00 Intro
2:02 What is a Celebrity Chef?
3:53 David Chang - Momofuku
8:05 Gordon Ramsay - Hell’s Kitchen
12:29 Tom Colicchio - Heritage Steak
15:43 José Andrés - Bazaar Meat
19:54 Bobby Flay - Bobby’s Burgers
23:21 Buddy Valastro - Pizza Cake
26:30 Guy Fieri - Guy Fieri’s Vegas Kitchen and Bar
30:13 Giada De Laurentiis - Giada
34:00 Lisa Vanderpump - Vanderpump À Paris
38:12 Masaharu Morimoto - Morimoto
41:19 Emeril Lagasse - New Orleans Fish House
44:15 Robert Irvine - Public House
48:04 Michael Mina - Stripsteak
48:52 Roy Choi - Best Friend
50:18 Celeb Chef Restaurants We Missed
50:30 Martha Stewart - The Bedford
50:41 Wolfgang Puck - Spago
50:55 Michael Mina & Ayesha Curry - International Smoke
51:11 Nobu Matsuhisa - Nobu
51:15 Lorena Garcia - Chica
51:25 Mark Wahlberg - Wahlburgers
51:34 Outro
#travel #food #vlog
Fans Say Goodbye To Eugenia Cooney #viral #celebrity #fashion
Subscribe to PinkNews:
Instagram:
Twitter:
Facebook:
Let's Make The Best Fante Fante/ Ntitii (Fisherman's Stew)Ever. Cook With Me!
It doesn't get any more authentic than this, Family. Fante Fante or Fisherman's stew made with an extra helping of love. Now this is a very simple recipe and I hope you give it a shot.
Ingredients:
2.5 lb red snapper
½ lb shrimp, deveined with shell on
1 large lobster tail, split up
6 Roma tomatoes
½ red bell pepper
1 medium red onion
4 cloves of garlic
5 large shallots
40 grams ginger
About 10 basil leaves
2 habaneros plus extra to drop in sauce if preferred
1 Maggi shrimp tablet or any seasoning of choice
½ teaspoon Old Bay seasoning
½ teaspoon black pepper
About 4 tablespoons palm oil
Shop items in this video
Spoon rest
Wok with stainless steel and glass lid
Salt box with lid
Vitamix A3500 Ascent Series Smart Blender
***These links are affiliate links; through which I earn a small commission from your purchases at no additional cost to you.
Homemade Laos food chicken & banana blossom soup.
Naly food /Naly kitchen.
Review : 2018 Peoples Liberation Army / Navy On Board Self Heating Meal - Supper - Terrible Terrible
Review : 2018 Peoples Liberation Army / Navy On Board Self Heating Meal - Supper
I am not sure what menu it is if someone can read the carton and translate that would be awesome.
I am not sure exactly the Chinese characters on my thumbnail read, Hopefully someone can translate.
This was the worst ration I have had since I started filming ration reviews, I mean its edible but really terrible, That meat was bland and chewy like rubber, The noodles were just plain.
Happy I got to try it though.
If like ration reviews on YouTube please subscribe to my channel.
Check Me Out n Pateron:
I do have many more rations to film so please subscribe to my channel.
I am always looking for rations for review on my channel, Let me know if you have anything at all, Drop me a message, Cheers Peter