Quick Mexican Corn Soup ( Sopa de Elote)
Hi guys ! Am back this time with a quick soup recipe which is guaranteed to leave you asking for more ! It's super yummy and filling and sure to warm up a cold day. In short comfort food at its best !
So do give it a thumbs up and if you haven't already subscribed to my channel then do it now! ????
This quick Mexican corn soup or Sopa de Elote as it's so called is traditionally made using Mexican pablano peppers. In India we can substitute them for any broad mild green peppers. The sweet corn is usually not roasted but I chose to do so as I feel it imparts an earthy sweetness which balances well with the heat of the peppers.
Following are the ingredients:
Serves 2
Padron / pablano chilli peppers / any broad mild green chilli peppers- 4 to 5
Red onion- 2 small or 1 medium sized
Garlic - 4 cloves
Roasted corn ( you can roast sweet corn kernels in a pan till browned and cool before use ) - 2.5 cups
Basic Vegetable stock - 4 cups
Milk -4 tsp
Finely chopped pickled jalapeño - 1 tbsp
Salt and black pepper for seasoning
To serve:
Sour cream
Cheesy tortilla chips
Pickled jalapeño
Chipotle chilli pepper
Fresh coriander
Note:
Try using fresh sweet corn kernels and not frozen .
So hope you guys enjoy making this quick and simple soup. Let me know how it goes . Till then Bon Appetit! ????
Stills, Video and Editing by Pankaj Chogle
Receta de sopa de elote dulce / Recipe sweet corn soup
Receta de sopa de elote dulce / Recipe sweet corn soup
30 julio 2014
Ingredientes: 2 lt caldo de vegetales, 6 mazorcas de elotes amarillos, 3 cucharadas aceite de oliva, 1 cebolla, 4 tallos de apio, 2 tallos de tomillo, 680 gr papas, sal, paprika, pimienta, semillas de cilantro, 1/2 taza leche de soya, 1/4 taza perejil, 1 pimiento rojo.
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