Stay cool with soba noodles! ????
staying soba ????????— this cold miso sesame soba with pickled cucumbers, avocado + radish is refreshing + easy to make!
miso sesame soba ingredients //
• 2 Persian cucumbers, sliced
• salt
• 1/2 tsp sugar
• 1/2 tbsp rice vinegar
• third of a lemon wedge
• 3/4 tbsp soy sauce
• 2 tsp sesame oil
• 2 tsp white miso paste
• 1/2 avocado, sliced or cubed
• grated japanese radish (daikon)
• 8 oz. of soba noodles (1 package/handful)
I riffed off @hettymckinnon’s cold soba recipe here and highly recommend checking out her page for more delicious recipes! ☺️????
BEAT the summer heat???? with KOREAN ????Cold Cucumber Soup + COLD Soba Noodles [오이냉국]
#cucumber #cucumberrecipe #koreansidedish
Written Recipe @
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Cold Cucumber Soup (Oi NaengGuk 오이냉국) is a classic Korean summer soup that is enjoyed as an appetizer or an afternoon snack, especially on those HOT???? HOT???? HOT ????summer days. So, if you are looking to cool down from this summer heat with cool and refreshing soup, you must try Korean Cucumber Soup. Shh...????don't tell the others, but this soup is LOW-CALORIE, SUPER DELICIOUS, and UBER DUPER EASY TO MAKE???? It is also Vegan and Keto Friendly!
In today's video recipe, I also share how my grandmother used to upgrade this Cold Cucumber Soup with soba noodles! So YUM, hits-the-spot cold noodle happiness with paper-thin cucumber slices bursting in your mouth with that cool and refreshing taste, as you gulp down on this slightly vinegary, slightly salty and secret Korean flavor cold broth...KOREAN FOOD HEAVEN????????????
Below are ingredients and suggested kitchen gadgets for today's Cold Cucumber Soup recipe:
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Three Crabs Brand Fish Sauce, 24-Ounce Bottle
CLICK HERE:
Dasida Beef Flavor Soup Stock
Sesame Seed Salt
100% Pure Raw & Unfiltered Honey - Kosher Certified
Heinz All-Natural Distilled White Vinegar, 5% Acidity, 16 Fl Ounce (1 Pint)
Real Sea Salt - Natural Unrefined, Organic, Gluten-Free, Ancient Kosher Sea Salt
Vegetable Slicer Green
Mueller Austria V-Pro Multi Blade Adjustable Mandoline Cheese/Vegetable Slicer with Precise Maximum Adjustability
Microplane Professional Series Fine Cheese Grater - Made in USA Blade
HIC Harold Import Co. 30010 HIC Fine Mesh Tea Strainer
Glass Bowls - Trifle/Footed
Made In France Stackable Clear Bowls
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Other Suggested Videos Recipes Included In Today's Cold Cucumber Soup Video Recipe:
Korean Cucumber Side Dish/BanChan/Pickle/Salad (오이반찬 Oi Muchim 오이무침) Recipe + Mukbang
Korean Tofu 4 Ways VEGAN Recipe + Mukbang: Soodubu, Tofu Salad, High Protein Meals/Snacks
How To Make Korean Cold Noodle Soup (Mul-Naengmyeon 물냉면) & Icy Broth (사골육수)
Spicy & Chewy Korean COLD Noodles Recipe: BiBim NaengMyeon (비빔냉면) - Modern Pepper video #30
Simple Potato Pancake (Gamjajeon: 감자전) Korean Potato Pancakes [Latkes] Recipe+Mukbang
SPICY & STICKY Korean BBQ Pork Ribs in Big Green Egg (매운 돼지 갈비: Galbi/Kalbi w GoChuJang) + Mukbang
Bulgogi (Korean BBQ 불고기) Sandwich Recipe + Mukbang ????Beef ????Chicken ????Mushroom/Vegan Bulgogi
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WOULD LOVE TO HEAR FROM YOU! PLEASE, PLEASE, PLEASE COMMENT BELOW...:-) What is your favorite way to enjoy cucumbers?
Also, leave me RECIPE REQUESTS for both traditional Korean cuisines and everyday meals with a Korean twist.
Thanks for watching!
Helen
#oinaengguk #chilledcucumbersoup #sobanoodles #coldsoup #summerfood #summerrecipes #vegankorean #ketokorean #koreancucumber #modernpepper
Cold Cucumber Soup, Chilled Cucumber Soup, Korean Cucumber Side Dishes, Korean Cucumber Recipes, Vegan Soup, Vegan Korean Recipe, Keto Soup, Keto Korean Recipe, Easy Cucumber Soup, Low-Calorie Soup, Cold Soba Noodles, Cold Noodles Soup, Korean cooking, Korean Food, Korean Recipes, Korean cooking lesson, Korean cooking show, South Korean Recipes, Korean Vegan Recipe, Korean Paleo Recipe, Korean Fusion Cooking, Korean Fusion Recipe, Korean Food Tasting, Korean Mukbang, Korean cooking tutorial, How /to Cook Korean Food, How To Make Korean Food . #koreanrecipes #koreancooking #koreancookingshow #koreaneatingshow #lowcaloriesoup
FRESH SUMMER BITES | Soba in Cucumber Cups
WELCOME TO MY SUMMER BITES SERIES!
Summer get-togethers are a recipe for a good time. Let's enjoy endless sunsets while fulfilling our crave-able fresh bites!
R E C I P E
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2 large cucumbers
4 ounces soba / bucketwheat noodles
2 tablespoons rice vinegar
1 1/2 tablespoons soy sauce
2 tablespoons soba dipping sauce
1 tablespoon sesame oil
2 tablespoon nano shoots or 3 green onions thinly sliced
2 tablespoon pink and white kamaboko crab stick
or imitation crab , cut into small bits
chili oil for drizzle
salt to taste
Peel the cucumbers. Cut into rounds 1 inch thick. Using a teaspoon or a melon baller to scoop out and hollow out the walls to create a cup. Make sure it is round enough to stuff soba noodles in.
Bring a pot of water to a simmer and cook the soba noodles 6 to 8 minutes. Drain and rinse the noodles under cool water. Transfer to separate bowl.
Mix together the rice vinegar, soy sauce, soba sauce and sesame oil in a small bowl. Pour half the sauce over the noodles. Add the nano shoots or green onions to the noodles - save few for garnishing, and gently toss the noodles to coat them with the sauce. Be careful, soba noodles can be fragile!
Pack each cucumber cup with noodles, twirling them slightly to help them settle in the cup. Pour leftover sauce or soba dipping sauce over the noodles in each cup and sprinkle the tops with more nano shoots and crab stick for that summer color pop!
S O C I A L
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