How To make Pickled Beets and Cucumbers
34 oz Canned sliced beets,
-undrained 2 t Whole pickling spices
2/3 c Sugar
2/3 c White vinegar
1 lg Cucumber, cut into
-1/4-inch slices 1 md Onion, thinly sliced
1. Drain beets and reserve 2/3 cup liquid.
2. Tie pickling spices in a piece of cheesecloth.
3. Combine beets, sliced cucumber, onion, reserved liquid, sugar, vinegar
and cheesecloth bag in a deep, 2-quart, heat-resistant, non-metallic casserole. 4. Heat, covered, in Microwave Oven 12 minutes or until mixture boils. Stir
occasionally. 5. Chill to marinate.
6. Remove pickling spices before serving.
How To make Pickled Beets and Cucumbers's Videos
Super easy 1-2-3 pickle recipe Cucumber, carrots & onions
This is a super easy pickle recipe for anyone to do at home! It follows a common formula used in Sweden where sugar is used instead of salt. You can also choose to add some salt to the mix as well if you want to.
For one jar of about 1 liter in size you need:
1 Cup of 12% vinegar
2 Cups of sugar
3 Cups of water
Fill each jar with herbs and spices to your liking and any vegetable you might want. Don't forget to turn the jar upside down afterward.
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Pickled Beets - Traditional Danish Pickled Beetroot - Recipe # 160
Watch our video to learn how to pickle beets the Danish way (we call them syltede rødbeder)! They are made with a sugary brine full of spices and goodness! The spices can be varied according to your liking of course.
Ingredients for 2 jars of 850 ml each:
1 kilogram of whole beets with skin (2.2 pounds)
2 tsp. salt for cooking + plenty of water
Brine:
450 ml of white vinegar (15 fl. oz.)
250 ml of water (8.3 fl. oz.)
200 gr of sugar (7 oz.)
1 tsp salt spices: 1 cinnamon stick, 2-3 cloves, 2 bay leaves, 4 crushed peppercorns
1. Cook beets for 25-30 minutes until tender, let them cool off a bit and remove their skin. Cut into 1 cm pieces (1/3 of an inch).
2. Combine ingredients for the brine and let it boil a couple of minutes.
3. Place beet slices in sterilized jars and pour over the brine. Leave for at least 3 days in the fridge to pickle. The beets only gets better with time!
Bon appétit !
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Soft Feeling - Cheel
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Beet Stems Pickled Recipe | Roaring Spork
This recipe is the perfect way to waste less - don't throw out half of your beets! The beet stems and greens both make really tasty treats. This quick pickle for beet stems is easy, vegan and makes them taste like a licorice of sorts. Enjoy!
Pickled Red Onions | Always keep a jar of this in your fridge
Pickled red onions are an easy way to brighten and elevate any dish. They add a nice tangy and crunchy element to your meal and are so easy to make. Once you try it, I guarantee you will always want to keep a jar of it in your refrigerator at all times.
Find the full recipe and more meal inspo at costcokitchen.com
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You’re going to LOVE these EASY and SIMPLE pickled carrots
Pickled Beets and Cucumbers
I had fun pickling some Beets and Cucumbers. They are SO tasty and healthy to boot. Enjoy