How To make Chicken with Cucumbers
2 tablespoons salad oil
2 1/2 pounds broiler-fryer chicken (2 1/2 to 3 pounds)
quartered 1/4 pound mushrooms :
sliced
1 clove garlic -- minced
3 tablespoons all-purpose flour
1/4 cup dry sherry
2 cubes chicken-flavored bouillon (or envelopes) -- OR
2 teaspoons chicken flavored base stock
1 1/2 teaspoons salt
1 1/2 cups water
2 large cucumbers
8 ounces sour cream
In 12 inch skillet over medium high heat, in hot salad oil, cook chicken until browned on all sides. Remove from skillet. Add mushrooms and garlic to drippings in skillet. Cook about 2 minutes. Stir in flour until blended. Gradually stir in sherry, bouillon, salt and water. Cook, stirring constantly, until mixture is slightly thickened.
Add chicken, heat to boiling. Reduce heat to low. Cover and simmer 30 minutes, stirring. Meanwhile, cut half of a cucumber into very thin slices, set aside for garnish. Peel remaining cucumbers and cut into large chunks. Add cucumber chunks to chicken and continue cooking 15-20 minutes or until chicken is fork tender and cucumber is tender-crisp. Stir in sour cream. Cook until heated through, but do not boil. Arrange chicken pieces on warm platter, surrounded with chunks of cucumber and pour on sauce. Garnish with cucumber slices.
How To make Chicken with Cucumbers's Videos
My mother-in-law's recipe: snails made of chicken breast, pickled cucumbers and ham
My mother-in-law's recipe: snails made of chicken breast, pickled cucumbers and ham
Ingredients:
chicken breast - 750 g (26.46 oz)
pressed cheese - 150 g (5.3 oz)
ham - 200 g (7 oz)
pickled cucumbers - 120 g (4.23 oz)
IN THE FREEZER 2 H
eggs - 3 pieces
bread crumbs - 150 g (5.3 oz)
Tray size 25 X 35 cm (10 in x 14 in)
IN THE OVEN 180 °C (356 °F)/30 minutes
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stewed Cucumbers & chicken | recipe guyanese style
ingredients:
marinade
3 lbs chicken
1 tbsp complete seasoning
1 tbsp chicken bouillon
1 tsp seasoned salt
1 tsp black pepper
2 tbsp green seasoning
2 tbsp chinese sauce
4 X large Cucumbers
1 medium onion Chopped
6-8 cherry tomatoes
8 cloves garlic minced
1 cup Chopped bell peppers
1 cup chopped scallions
1 cup Chopped parsley
few stalks thyme
1 tbsp tomato paste
1 tbsp mushroom seasoning
1 tsp bouillon
1 tsp complete seasoning
1 tsp seasoned salt
1 tsp sugar ( optional)
Green seasoning recipe:
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Cooking & Mixed Raw Cucumbers 100KG Salad with Chicken Recipe - Donation Foods in Village
Cooking & Mixed Raw Cucumbers 100KG Salad with Chicken Recipe - Donation Foods in Village
Hello all friends! Today I have a lot of cucumbers 100Kg. I mixed raw cucumbers with boiled chicken meat and red cabbage and other vegetables.
I cooked that food for eating and sharing with my villagers.
#Cooking #Foods #MixedRecipe
Curried Chicken Salad with Spiralized Cucumbers | Spiralizer Recipe
Today’s cucumber noodle bowl features a curried chicken salad with sweet raisins and crunchy celery and almonds. This dish has the perfect balance of sweet, savory, crunchy, and refreshing.
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Chinese Weekend Meal | Peanut Butter Noodles, Three Cups Chicken, Smacked Cucumbers
----Ingredient Amounts----
PEANUT BUTTER NOODLES:
- 12oz fresh or dry noodles
- half cup peanut butter
- whites and light green parts of 1 bunch scallions, roughly chopped (save green tops as garnish)
- 1.5 tbsp oyster sauce
- 1.5 tbsp light/tamari soy sauce
- 1 tbsp honey
THREE CUPS CHICKEN:
-1lb dark meat chicken (boneless/skinless is optional)
-½ cup light/tamari soy sauce
-½ cup rice wine vinegar
-½ cup water
-1.5 tbsp sesame oil
-3 whole garlic cloves, crushed
-1 inch knob of ginger, crushed
-3-5 dried chilis (optional)
-1 tsp Sichuan peppercorns (optional)
-3 star anise (optional)
-1 cinnamon stick (optional)
SMACKED CUCUMBERS
-1 large English cucumber, or 5 small Persian cucumbers, lightly crushed and cut into bite size pieces
-1 tsp salt
-2 tbsp chili oil
-2 tbsp soy sauce
-1.5 tbsp Chinkiang vinegar (sub rice vinegar if unavailable)
-1 tsp sesame oil
-1 tsp honey
-Minced garlic, to taste (1-3 cloves)
MUSIC: Chillwave by Ryan Waingortin - @ryanwaingo
Chicken cucumbers salad. #shorts
Salad with boiled chicken
Two boiled chicken fillets
One big or two small cucumbers
One green apple 4 tablespoons mayonnaise
Grated cheese
Parsley green
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