Betty's Graham Cracker Cake, Recipe from Relish Magazine
Betty demonstrates how to make a Graham Cracker Cake. This recipe came from Relish Magazine, a supplement to our local newspaper. It is a great cake for fall, combining the flavor of graham crackers and Biscoff cookies. You may sprinkle turbinado sugar and sea salt on top for a crunchy sweet-salty taste. Serve with lemon sorbet, ice cream or frozen yogurt. Go to relishmag.com/yogurt for a lemon frozen yogurt recipe. For this cake recipe, go to
Graham Cracker Cake
cooking spray
6 tablespoons butter, softened
1 cup packed brown sugar
2 eggs
¾ cup graham cracker crumbs (about 3 cracker sheets)
¾ cup brown sugar cookie crumbs (such as Lotus brand Biscoff, about 20 cookies)
½ cup whole wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
½ teaspoon turbinado sugar (optional)
½ teaspoon sea salt (optional)
1. Preheat oven to 350F. Coat a deep 9-inch cake pan or 9-inch springform pan with cooking spray.
2. Combine butter and sugar in a mixing bowl. Beat with a mixer until fluffy. Beat in eggs, one at a time, until well blended.
3. Combine graham cracker crumbs, cookie crumbs, flour, baking powder, baking soda and salt. Add crumb mixture to butter mixture, alternately with buttermilk, beating until well blended. Scrape batter into prepared pan. Sprinkle top with turbinado sugar and sea salt, if using.
4. Bake 40 minutes, or until a wooden pick inserted in center comes out clean. Let cool on a wire rack 10 minutes. Remove from pan and let cool completely.
Nutritional Info per serving:
• Calories 220
• Glycemic Load 0
• Fat 9g
• Saturated Fat 4.5g
• Polyunsaturated Fat 1g
• Monounsaturated Fat 2.5g
• Cholesterol 45mg
• Sodium 340mg
• Potassium 100mg
• Carbohydrate 33g
• Fiber 1g
• Sugars 22g
• Protein 3g3g
• Trans Fat 0g
• Vitamin A 4%
Thanks, Relish.com for this delightful recipe. I hope everyone loves it as much as I do! --Betty :)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku:
Pillsbury Artisan Salmon Pizza Flatbread
Brigitte Nguyen's Everything Bagel & Lox Flatbread. Inspired by classic New York style bagel and lox sandwiches, Brigitte shows us how to turn a few simple ingredients and Pillsbury Artisan Pizza Crust into a fresh, fun appetizer.
Written by: Brigitte Nguyen
Produced by: Oculus Studios
Eating with the Tudors - An interview with food historian Brigitte Webster
What did the real people in Tudor Engand eat? From fruit pies to bean and bacon stews, what Tudors ate & drank varied greatly, and was subject to season and Galen's humoral theory...
Poor and wealthy alike lived off the land, using ingredients based on their availability and seasonality.
Let's find out more from our expert, historian Brigitte Webster. She truly lives and breaths Tudor, in her Tudor house in rural Norfolk where she grows her own fruit and vegetables in a truly authentic Tudor way. She rediscovers day in day out, how did the people back then grew their food in different seasons, plus how savvy with food waste they were! Nothing was wasted!
Join Brigitte to find out what an authentic Tudor recipe looked like, from how it was worded to exactly what ingredients were used.
You can get Briggite's book here:
And this is her Tudor house:
Episode 222 - Food in Tudor England with Brigitte Webster
Natalie Grueninger speaks with Brigitte Webster about her new book, 'Eating with the Tudors'.
Visit Brigitte's website:
Find out more about your host at
Buy Talking Tudors merchandise at
Support Talking Tudors on Patreon
Join 'A Weekend at the Tudor Court'
HOW TO COOK WHEN YOU DONT HAVE TIME|| LARGE FAMILY LOGISTICS || 7 WAYS TO SAVE TIME IN THE KITCHEN
HOW TO SAVE TIME IN THE KITCHEN
If you are looking for ways to save time in the kitchen then this video is for YOU! Today, I am sharing how to save time in the kitchen AND collaborating with my friend,@BrigitteBeckley!! Check out her video for her 7 ways to save time in the kitchen ????
My FREE Meal Planner
Home | Just Makin' It Work
????BRIGITTE'S VIDEO
????BRIGITTE BECKLY'S CHANNEL
????QUICK AND EASY DUMP DINNER COOKBOOK
????FREE MEAL PLANNER
????INSTAGRAM
Email: justmakinitwork@gmail.com
My favorite shoes
My Favorite Mop
My Favorite Cookbook
As an Amazon Associate I may earn from qualifying purchases
MORE ABOUT THIS CHANNEL
This is an inside look from a Momma to six, living with a chronic illness; giving stratagies to help maximize efforts and embrace this season of Motherhood so we can love our family well by Just Makin It Work.
Life and Motherhood can be overwhelming. Living in survival mode or walking through a crisis is not something we are prepared for. Yet, when we find ourselves in that place any encouragement in the midst of crisis or transition can be super helpful.
We don't want to look back and regret how we walked out a season so I'm here to share some strategies I have and am implementing to navigate the unknowns. Why? Because these are the ideas, strategies and encouragement I myself needed and craved as a young mother and newly wed.
I am also over on Instagram and would love for you to join me on the jounrney!
Follow over on Instagram
Subscribe here!
#howtosavetime
#timesavinghacks
#kitchenhacks
Created by InShot:
Music: Whenever
Musician: LiQWYDMusic: Harmony
Musician: @iksonmusic
**As an Amazon Associate I may earn from qualifying purchases**
Wegmans Pineapple, Jicama & Cucumber Salad
View recipe and add ingredients to online shopping list
Wegmans Nella Neeck shows you a wonderful refreshing salad to complement your BBQ.