How To make Snow Covered Almond Crescents
3/4 c Powdered sugar
1/2 ts Almond extract -or-
2 ts Vanilla extract
2 c All-purpose flour
1/4 ts Salt (opt)
1 c Quaker oats; uncooked
1/2 c Almonds; finely chopped
Heat oven to 325~. Beat margarine, sugar and almond extract until fluffy. Add flour and salt; mix until well blended. Stir in oats and almonds. Using level measuring Tbs, shape dough into crescents. Bake on ungreased cookie sheet 14 to 17 min or until bottoms are light golden brown. Remove to wire rack. Sift remaining sugar generously over warm cookies. Cool completely. Store tightly covered. -----
How To make Snow Covered Almond Crescents's Videos
Almond Crescent Cookies I 12 Weeks of Christmas Cookies
It's week 5 of our 12 weeks of Christmas cookies! So here is the new recipe: Almond Crescent Cookies! These are delicious almond cookies you won't be able to get enough of.
Full recipe here:
INGREDIENTS:
1 cup butter
3/4 cup granulated sugar
1 pinch salt (if you use unsalted butter add 1/4 teaspoon salt)
3/4 cup finely chopped fresh almonds, walnuts or pecans
2 -2 1/2 cups all purpose flour ** (if you are in Italy substitute all purpose with Manitoba Flour)
Crunchy Almond Snow Ball aka. putri salju almond
Haloo para pejuang recooker ????????
Kuker satu ini memang ga boleh ketinggalan direcook waktu lebaran atau hari raya.
Enakkk....kalo digigit teksturnya crunchy banget dan rasa almondnya beneran bukan abal, butter juga wisman. Semua suka banget apalagi pas dimakan ada sensasi manis dingin dari gulanya.
Jika keluar oven diamkan dulu 15 menit tambah lama kuker akan mengeras dan masukkan ke campuran gula.
Dimakan waktu santai, nonton drama movie atau dibawa traveling nikmat banget ????????????
Tag hasil recook teman-teman di IG: @recookjourney. thank youu ???? ????
Crunchy Almond Snow Ball
(hasil kurang lebih 500 gr)
Bahan:
100 gr butter (me: wisman)
25 gr margarin (me: blue band)
38 gr gula halus
150 gr tepung almond
50 gr maizena*
25 gr susu bubuk
50 - 60 gr terigu kunci
*jika ingin tekstur yang lebih keras dan padat takaran maizena boleh diganti tepung kunci semua jadi tepung kuncinya 100-110 gr, karena fungsi maizena pada kue kering untuk menyerap gluten sehingga kue kering menjadi lebih lumer
coating:
100 gr gula donat / dextrose
100 gr gula halus / gula pasir blender
timbang 10 gr, bentuk bulat
oven suhu 140°c api atas bawah selama 20 menit
biarkan 15 menit lalu coating
Ingredients:
125 gr butter (me: wisman)
38 gr powdered sugar (gula halus)
150 gr almond ground (tepung almond)
50 gr corn starch* (maizena)
25 gr powdered milk (susu bubuk)
50 - 60 gr all purpose flour ( terigu segitiga)
coating
100 gr dextrose / sugar doughnut
100 gr powdered sugar
Happy Recook ????
ig: recook journey
Vanillekipferl (Vanilla Crescent Cookies)
Vanillekipferl (German Vanilla Crescent Cookies) are traditional German Christmas Cookies made with ground nuts that are so tender they will melt in your mouth!
FULL RECIPE:
Snowball Cookies Santa Will Love - Greek Christmas Cookies | Kourabiedes
I share my top secrets how to make the best snowball cookies, also known as Kourabiedes in Greek and made by many other cultures around the world. The toasted crunch of whole almonds blended with orange zest, take these cookies to the next level. At the end, I sprinkle them with fun course sugar for a festive sparkle. Santa will not be able to stop at one! FULL RECIPE BELOW
RECIPE: SNOWBALL COOKIES - GREEK CHRISTMAS COOKIES - KOURABIEDES
These are the official Greek holiday cookies that are loaded with icing sugar and can be found in every Greek bakery window. They are simply melt-in-your mouth perfect. I tend to go easy on the icing sugar for the top. For a festive look you can sprinkle them with course sparkly sugar, if you want.
You can easily make them in advance, freeze them and dust with icing sugar at the end.
For metric measurements please note this is weight not volume.
Ingredients:
1 cup soft butter (250 gm )
1/2 cup icing sugar, for the cookie dough (70 gm )
1 tsp. vanilla (5 ml)
2 1/2 cups cake and pastry flour (340 gm )
½ tsp. salt (2 ml)
2 Tbsp. Orange brandy (25 ml)
Grated zest of 1 orange
1 cup whole almonds , raw , skin on (140 gm )
approx. 1 cup icing sugar, for sprinkling the tops (140 gm)
course sugar sprinkles optional
Preheat oven to 350 degrees F.
Toast the whole almonds at 350 D for 12-15 minutes or until golden brown. Cool and pulse in food processor until chunky but not finely ground.
Using a stand mixer or electric hand mixer, cream together the butter and ½ cup icing sugar well, until light and fluffy, about 7-9 minutes, scraping down the sides often. Add the vanilla, orange zest and liqueur and beat until blended.
Sift the flour and salt into a bowl. Add the flour to creamed butter and work on low speed just to combine. Add the ground nuts and beat on medium speed until smooth.
Roll into 36 even ball or form into crescent shape. Make a thumbprint in to to prevent sugar from rolling off. Place on baking sheet lined with parchment paper.
Bake in 350 D F until lightly golden, about 18-20 minutes. Cool cookies and sprinkle with icing sugar or roll completely to cover in icing sugar, depending on your preference. Sprinkle with coloured course sugar for a festive look.
Makes about 36 cookies
Check out these other sweet #holiday recipes:
Greek Easter Cookies - Koulorakia:
Melomakarona - Greek Honey Cookies You'll Be Obsessed With:
Galaktoboureko Greek Custard Dessert :
Crinkle Cake - Easy & Delicious Youll Want to Make it Now:
Do This For a Perfect Chocolate Souffle | Recipe from Paris:
Chocolate Hazelnut Biscotti:
How To Make Best Pumpkin Pie Ever:
Sticky Toffee Pudding & Maple Bourbon:
Silky Chocolate Pudding Recipe:
My Dad's Best Banana Bread:
Best Baklava Recipe:
How To Make Perfect French Crepes:
Best Apple Pie Recipe, All Butter Pastry:
Reveal - Best Apple Pie, All Butter Pastry:
Ice Cream Sandwich:
Cinnamon Rolls (buns) soft & sticky with Cream Cheese Frosting & Maple Glaze:
Easy Pavlova Recipe:
Loukoumades - Greek Honey Donuts:
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#snowballcookies #kourabiedes
EASY Christmas Snowballs - Pecan Balls - So Easy, ANYONE Can Make These
INGREDIENTS:
1 cup all purpose flour
1/2 cup (4 ounces/113 grams) butter, softened - I use unsalted
1 cup finely chopped toasted pecans
3 Tablespoons granulated sugar
1 teaspoon pure vanilla extract
1 cup powdered sugar for rolling
FULL RECIPE:
This is the easiest recipe for snowball cookies. No mixer... One bowl... Stupid easy. Anyone can make these holiday favorites.
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© Copyright 2022 - Jenny Can Cook - Jenny Jones
Snow covered almond cookies| Christmas cookies|dessert recipe
These cookies are delicious and super easy to make. Great Christmas cookie to share with family and friends!
#almondcookies
#desserts
#snowcoveredalmondcookies
Ingredients
1 package of cream cheese
1 cup of sugar
2 tsp of vanilla extract
3/4 cup of butter
1/2 tsp of baking soda
2 1/4 cups of flour
1 cup of chopped slivered almonds