The Charlie Daniels Band - Still In Saigon , Oatmeal Cherry Slice and Bake Cookies - Ep 001
Non-narrated - Instructions are included
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Ingredients
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. kosher salt
2 sticks un-salted butter, at room temperature
1 c. packed dark brown sugar
1 c. granulated sugar
2 tsp. pure vanilla extract
2 large eggs
2 c. old-fashioned rolled oats
3/4 c. dried cherries, chopped
1 3/4 c. white chocolate chips
Directions
Whisk the flour, baking soda and salt in a medium bowl. In a large bowl, combine the butter, brown sugar and granulated sugar and beat with a mixer until fluffy, about 1 minute. Beat in the vanilla. Beat in the eggs, one at a time, scraping down the bowl after each addition.
Add the flour mixture to the butter mixture in two or three batches, beating until just combined after each addition. Add the oats and beat until just combined. Stir in the dried cherries and 3/4 cup of the white chocolate chips with a wooden spoon.
Lay out a sheet of plastic wrap. Shape half of the dough into a thick log on the plastic. Wrap the dough in the plastic and shape into a firm 9-inch log (about 2 inches thick). Repeat with the remaining dough to make another log. Chill until firm, at least 3 hours in the refrigerator or 1 1/2 hours in the freezer. (The dough will keep in the freezer for up to 3 months.)
Preheat the oven to 350 ̊ degrees. Line 2 baking sheets with parchment paper. Slice the dough logs into 1/2-inch-thick rounds and place 2 inches apart on the baking sheets. Bake, switching the pans halfway through, until the edges of the cookies are golden and set, 12 to 14 minutes. Transfer to racks and let cool for 10 minutes on the baking sheets, then remove the cookies to the racks to cool completely.
Melt the remaining 1 cup white chocolate chips in the microwave in 20-second intervals, stirring, until smooth. Place the cookies on clean parchment-lined baking sheets. Use a spoon to drizzle the cookies with the white chocolate. Let set at least 30 minutes at room temperature or 5 minutes in the refrigerator.
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Orange slice oatmeal cookies
Add these lovely and delicious oatmeal and orange cookies to your snacks and enjoy..!!!
BEST Oatmeal Cookies Recipe
Soft and chewy, these are the BEST Oatmeal Cookies you'll eat! The recipe is easy and I am showing you how to make them 4+ different ways!
PRINTABLE RECIPE:
RECIPE
INGREDIENTS
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups all-purpose flour
1 cup unsalted butter softened
1 1/2 cups packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 1/4 cups quick cooking oats
1 1/2 cups mix-ins (see below) optional
INSTRUCTIONS
Note: this dough needs to be chilled. Plan ahead!
In a medium bowl, whisk cinnamon, salt, baking soda, and flour. Set aside.
Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a large bowl and a hand mixer.) Cream until smooth, about 1-2 minutes. Mix in eggs and vanilla, beat until smooth.
Gradually mix in dry ingredients until smooth, being careful not to over mix. Add oats and mix, then stir in desired mix-ins.
Scoop 2 tablespoon sized balls of dough and place on a cookie sheet lined with parchment or wax paper. Cover with plastic wrap and chill for at least 1 hour.
When ready to bake, preheat oven to 350°F. Line two cookie sheets with parchment paper or a silpat baking mat and place the cookie dough balls 2” apart.
Bake for 10-12 minutes, until the bottom is slightly golden. Cool on cookie sheets for 10 minutes, then remove to a rack to cool completely.
Store cookies in an airtight container for up to 4 days. They can also be frozen in an airtight container or ziploc bag for up to 2 months.
CLICK THE LINK ABOVE FOR MIX-IN IDEAS
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How to make COOKIE DOUGH, Freeze & bake later
Add your favorites cookie flavor, can be freeze for a day/week or even a month and bake the cookie anytime.
#frozencookiedough
#cookiedough
Ingredients.1 1/2 cup soften butter
2 cups granulated sugar
4 large eggs, room temp
2 tsp vanilla extract
2 tsp baking soda
1 tsp salt
5 cups all purpose flour
Sugar cookie dough
Just plain
Chocolate cookie
1/2 cup chocolate chips
some chocolate sprinkles
Oatmeal Cranberries
1/2 cup oatmeal, old fashioned or quick
1/2 cup dried cranberries
Refrigerator Oatmeal Cookies Recipe
Back in 1956 these cookies were judged the best ever tasted in a Betty Crocker baking contest. I modified the recipe a little, using butter rather than shortening (which can contain trans fat). The result was a batch of delicious cookies with just the right crunch and chewiness and a pleasing balance of flavors.
See the full recipe on my web site at:
white-trash-cooking.com/recipes/refrig_oatmeal_cookies.html
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Oatmeal Raisin Cookies (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Oatmeal Raisin Cookies. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle. A breakfast trifle is made by crumbling the oatmeal cookies and layering them with yogurt and fresh or dried fruits. A perfect way to start the day.
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