How To make Slice& Bake Gingersnap Cookies
2 cups shortening
3 cups sugar
3 eggs
3/4 cup molasses
6 cups flour
2 tablespoons baking soda
1 teaspoon salt
2 tablespoons ground ginger
1 tablespoon ground cinnamon
Cut four 14"x12" pieces of waxed paper or plastic wrap; set aside. In a bowl, cream shortening and sugar. Beat in egg and molasses; set aside. In a bowl, combine dry ingredients. Gradually stir flour mixture into egg mixture until blended. Divide dough into four pieces. Shape each piece into a 8 to 10 inch roll. Wrap rolls in waxed paper or plastic wrap. Place in a freezer container with a tight-fitting lid, or wrap airtight in foil. Label and date. Store in freezer. Use within 6 months.
To make cookies: Slightly thaw a roll of dough. Preheat oven to 350F. Cut dough into 1 1/3 inch thick slices. Cut each slice into fourths. Roll each piece into a ball. Roll each ball in granulated sugar. Place balls on an ungreased baking sheet about 1 1/2 inches apart. Bake 8 to 10 minutes until set around edges with cracked tops. Don't overbake. Remove cookies from baking sheets and cool on wire racks.
How To make Slice& Bake Gingersnap Cookies's Videos
Ginger molasses cookies recipe | 12 days of EASY Christmas cookies (Day 1)
Today we are making delicious and easy ginger molasses cookies! This is the first easy cookie recipe in our 12 days of Christmas cookies 2021 series! These easy ginger cookies have the perfect balance of warm spices and a soft chewy texture. The sugar coating adds just the right amount of crunch. It's easy to see why these are one of my most popular Christmas cookie recipes! The best part of these easy ginger molasses Christmas cookies is that the dough can be frozen for up to 3 months which allows you to prepare these cookies far in advance!
Chewy ginger molasses cookie recipe
Ingredients:
2+1/4 cups all purpose flour 290g
1/2 tablespoon ground ginger 5g
1 teaspoon cinnamon 2.5g
1/4 teaspoon cloves 1g
1/2 teaspoon fine sea salt 1g
3/4 teaspoon baking soda 3g
3/4 cup softened butter 170g
1/2 cup granulated white sugar 100g (+1/4 cup 50g for coating)
1/2 cup packed brown sugar (light or dark) 90g
1 large room temperature egg 50-60g
1/4 cup dark molasses 30g
Directions:
In a medium bowl combine flour, spices, baking soda and salt, whisking to combine. In the bowl of a stand mixer or a large bowl if using a hand mixer cream butter and sugars (reserve the 1/4 cup for coating) for a couple of minutes until they are well incorporated and the mixture is light and airy. Add in the egg and continue mixing another 2 minutes. Add in the molasses and mix until incorporated. Gradually add in dry ingredients, mixing for a few seconds after each addition. Chill dough for 30 minutes (or up to 3 days). Place the remaining 1/4 cup of sugar in a small bowl. Once your dough is chilled preheat your oven to 350F/175C. Using a 1.5 tablespoon cookie scoop or two spoons, scoop balls and roll them in the sugar ensuring that all sides are coated. Place on a parchment lined baking sheet, leaving room for spreading. Bake 7-9 minutes, removing from the oven as soon as the bottoms are golden brown. Move to a wire rack to cool completely. This recipe makes approximately 28 cookies, depending on the size of your scoops. These cookies will keep for up to 5 days, but they can also be frozen, baked or unbaked.
Freezing instructions:
a. You can freeze your baked cookies in a freezer tight bag or container for up to 30 days. Allow to thaw for 1 hour.
b. Freeze your unbaked sugar coated cookie dough balls. Place on a pan or plate and freeze for 30 minutes. Transfer to a freezer tight bag or container. These can be frozen for up to 3 months. Remove from the freezer 30 minutes before baking. Bake as indicated above.
If you have enjoyed this video let me know down below! Subscribe so that you don't miss out on any of the upcoming videos in our 12 days of Christmas cookies 2021 series!
12 days of Christmas cookies 2021
Chewy ginger molasses cookies :
Chewy chocolate coconut cookies:
Snickerdoodles :
Jam thumbprints :
Peppermint brownie cookies :
White chocolate cranberry cookies :
Slice and bake shortbread :
Lemon sugar cookies :
Chocolate crinkle cookies :
Peppermint meringues :
Gingerbread cut out cookies :
Chocolate walnut shortbread :
The BEST Chewy & Soft Ginger Snaps Christmas Cookies | Low-Carb | Dairy-free | Keto | Paleo | GF
✨???? Purchase my Bakerlita Cookbook here:
There are dozens of heavenly Christmas recipes, and 100's of amazing keto & paleo-approved recipes in my NEW Cookbook. It makes the most perfect Christmas Gift!
✨These festive Soft & Chewy Ginger Snaps (& Spicy) are featured in my Cookbook on page 55. These Christmas Cookies are most defiantly a must to bake for & with your friends and family.
These ginger snaps have a dairy-free option that is just as good as the dairy ones! This recipe is entirely sugar-free, grain-free, grain-free & (dairy-free) and the best part is you will never know that these ginger snaps are keto and paleo-friendly… They are nice chewy from the added collagen, with and a potent hit of SPICE that makes for a good ginger snap just like you would get at your local bakery!
✨Get the full recipe on my blog:
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- All my favourite ingredients are on my website link back to Amazon!
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Easy Gingersnap Cookies - How to Make Crispy or Chewy Gingersnaps
Learn how to make Easy Gingersnap Cookies! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this simple Gingersnap Cookies recipe.
DECORATING CHRISTMAS TREE | BAKING GINGER SNAP COOKIES| Daughter does voice over #christmas
DECORATING CHRISTMAS TREE | BAKING GINGER SNAP COOKIES| Daughter does voice over #christmas #christmascookies #decoratingchristmastree
Hi guys welcome back to the channel here is our simple Christmas tree decorating video we enjoyed it...my daughter did the voice over halfway make sure you show her some love by liking the video
0:00- INTRO
1:00- CHRISTMAS TREE DECORATING
2:00- STILL AT IT
4:00 COOKIE RECIPE
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#cookies #baking #christmastree decorating 2020
How To Make Lemon-Rosemary Slice 'n' Bake Cookies | Cookie Recipe
See the full Christmas cookie countdown:
You'll love the bright, fresh flavor of these Slice 'n' Bake cookies.
Ingredients:
2 cups butter, softened
3/4 cup granulated sugar
1/4 cup cane syrup
1 tablespoon lemon zest
2 teaspoons minced fresh rosemary
1 1/2 teaspoons kosher salt
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
1/2 cup cornmeal
Parchment paper
2 cups powdered sugar
Recipe:
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Slice and Bake Cranberry-Candied Ginger Christmas Cookies!!
Melt in your mouth Cranberry-Candied Ginger Cookies are deliciously soft, thick and chewy.They are perfect for Christmas and it's really hard to stop at just one????????!!let me know what you think in the comment below????!!#sliceandbakecookies#christmascookies
320g/2 1/2 cups flour
150g/10 tbsp soft butter
120g/3/4 cup superfine sugar
3 egg yolks
35g/1/4 cup chopped dried cranberries
40g/1/4 cup candied ginger
1.25g/1/4 tsp vanilla powder
1.25g/1/4 tsp salt
Zest of an orange
+
Extra superfine sugar
Zest of an orange
Music:
lofi geek-aesthetic christmas
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Email:giorgia.a79@gmail.com