How To make Slice and Bake Sugar Cookies
2 c Margarine, softened
2 c Granulated sugar
3 Whole smilin' eggs
2 Teaspoons vanilla extract
1 Teaspoon lemon extract
6 c All-purpose flour
1 Teaspoon baking soda
BEFORE BAKING, SPRINKLE WITH GRANULATED SUGAR, IF DESIRED COOKIE MIX: Cut four 14X12-inch pieces of waxed paper or plastic wrap; set aside. In a large bowl, cream margarine & sugar. Beat in eggs, vanilla and lemon extract until light & fluffy. In a large bowl, combien flour and baking soda. Gradually stir flour mixture into egg mixture until blended. Divide dough into 4 equal pieces. Shape each piece into an 8-to10-inch roll. Wrap each roll in 1 piece of waxed
paper or wrap. Place wrapped rolls in a plactic freezer container w/a tight fitt- ing lid, or wrap air-tight in a 14x12 piece of heavy duty foil; label. Store in freezer. Use within 6 months. YIELD: 12 dozen cookies. TO BAKE: Preheat oven to 350F. Lightly grease 2 large baking sheets. Cut forzen dough into 1/4-in slices. Place on baking sheets 1/2-in apart, 8 to 10 min. or until edges get slightly
brown. YIELD: 36 cookies. SOURCE: MORE MAKE-A-MIX -----
How To make Slice and Bake Sugar Cookies's Videos
Easy Icebox Cookie Recipe | Multiple Designs with One Simple Dough | Slice & Bake
The dough is easy to make, and so tasty!!
It's perfect for potluck desserts!
♥ Ingredients
453g Unsalted Butter (4 sticks)
360g Powdered Sugar
4g Salt
5g Vanilla Extract
5 Egg Yolks
760g Cake Flour
20g Cocoa Powder
1 Egg White
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【ICEBOX COOKIES RECIPE】EASTER EGG COOKIES ???? SLICE & BAKE!
【Slice & Bake!】Easter Egg Cookies | Very Simple 5 Designs
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[INGREDIENTS]
Makes about 100 cookies (Egg size: 1.25 width 1.75 height before baking)
Today: 5 designs, 15-17cm long each.
• Unsalted butter: 339g (3 US sticks)
• Powdered sugar: 255g (9oz)
• Salt: 1/2 tsp
• Whole egg (Large): 1 1/2 eggs
• Egg yolk (Large): from 1 1/2 eggs
• Cake flour: 525g (18.5oz)
• Almond flour: 115g (4oz)
• Colorings: Use any colors you like!
Egg wash as a glue
• Egg white: Water = 1:1
Bake at 340F | 170C for about 10 mins
And turn it down to 330F |165C and bake for another 10 mins or until the edges are slightly toasted.
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How to Make Slice and Bake Cookies
These Slice & Bake Cookies are simple and versatile!
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
With a slightly crisp on the outside, soft on the inside, buttery crumb, these cookies taste great on their own, or even better when packed with sprinkles and dipped in chocolate!
PRINTABLE RECIPE :
Ingredients
1 cup unsalted butter softened 226g
1/2 cup sugar 100g
1/4 cup light brown sugar tightly packed (50g)
1 large egg yolk
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon almond extract optional
2 1/4 cups all-purpose flour 295g
2 1/2 Tablespoons colorful Nonpareils optional
Instructions
00:00 Introduction
00:15 Combine butter and sugars in a large bowl (or in the bowl of a stand mixer) and use an electric mixer to beat until creamy.
Add egg yolk and stir well.
Add salt, vanilla extract, and almond extract (if using). Beat until well-combined.
01:08 With mixer on low-speed, gradually add flour until completely combined. Dough may be crumbly, if needed use a spatula to scrape the bottom and sides of the bowl and work the flour into the dough.
01:37 Add nonpareils (if using) and fold into dough (try not to over-work it at this point as nonpareils may bleed).
02:05 Divide dough into 2 parts and transfer each part onto a sheet of wax paper. Work dough into a 2 wide log shape (I like to use the wax paper to help do this, see video for reference) and transfer to the refrigerator to chill for at least 2-3 hours.*
03:19 Once dough has chilled, preheat oven to 350ºF (175ºC) and line a cookie sheet with parchment paper.
Remove one cookie dough log from the refrigerator and use a sharp knife to cut into 1/4 slices.
Place slices on prepared cookie sheet about 1 apart and bake on 350ºF (175ºC) for 10-12 minutes or until edges are just beginning to turn golden brown.
Allow to cool on baking sheet before serving. If desired, dip cooled cookies in chocolate and top with additional sprinkles.
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Sugar Mommas' Slice-and-Bake Cookies - Food & Home - ModernMom
Slice-and-bake cookies are easy to prepare ahead of time by rolling the raw dough into a tube shape, wrapping it in parchment paper and refrigerating it until ready to use. Click below to subscribe to our channel for more great videos!
Make a large batch of sugar cookie dough ahead of time with help from professional bakers in this video on cookie recipes.
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Coconut Flour Sugar Cookies - Cutout or Slice and Bake
These delicious coconut flour sugar cookies are gluten free with dairy free and low carb option. Similar to the original, they are melt-in-your-mouth tender with a sweet and buttery flavour
______ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ______
Printable recipe + metric measurements: ???? ????
INGREDIENTS:
1 cup coconut flour - make sure to spoon the flour into your measuring cup - do NOT dip the measuring cup into the flour. It will be compressed, and the dough too dry
2 tablespoons cornstarch or tapioca starch or arrowroot powder
½ cup granulated sugar or sugar-free substitute
1/2 cup melted butter (or dairy free alternative)
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract, optional
½ teaspoon baking powder
1/8 teaspoon sea salt
Royal Icing Recipe:
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Christmas Cookies ???????? SLICE & BAKE! (Santa, boots & wreath cookies) | Holiday Cookies Recipe
Today, I am sharing how to make 3 kinds of slice-and-bake Christmas cookies: Santa, Santa boots, and wreath cookies! Last year, I made slice-and-bake Christmas tree cookies. This time, I tried to simplify the process a little bit more so that you can make them with less effort! I hope you’ll enjoy watching the tutorial!
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???? The Ingredients:
Makes about 50-55 cookies.
• Unsalted butter: 226g | 8oz (2 US sticks)
• Powdered sugar: 160g | 5.6oz
• Salt: 1/4 tsp
• Whole egg: 1
• Egg yolk: 1 (Save the egg white for egg wash)
• Cake flour: 350g | 12.3oz
• Almond flour: 70g | 2.5oz
• Colorings: Red, green, orange, and brown. (Or add any color you like!)
• Sprinkles: Your choice!
Egg wash:
• Egg white: 1
• Water: about the same amount as egg white
* All the 3 logs were about 15cm | 5.9 long and the diameter was about 4cm | 1.6. You can change the size and length as you like!
* Slice the logs with about 5mm | 0.2 intervals.
???? Bake at 350F/176C for about 7 mins. Turn the temperature down to 330F/165C and bake for another 7 minutes or more until the edge is slightly toasted.
*Adjust the time & temperature depending on the oven and the size of your cookies.
* Chill all the cookie dough in a fridge (preferably freezer) until right before baking so that cookies can hold nice shapes.
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Mesh Silpat
Stand mixer
Gel/Paste food colorings
???? Other holiday cookies:
Christmas Tree Cookies
10 Holiday Cookies from 1 Dough
Chocolate Snowball Cookies
???? Other yummy holiday desserts:
Holiday Macarons | 4 Pies Flavors
Pumpkin Spice Chiffon Cake
Apple hand pies
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