SLICE & BAKE! Christmas Cookies ???? (Reindeer, Gift box & Christmas tree cookies) | Holiday Cookies
Today, I am sharing how to make 3 kinds of slice-and-bake Christmas cookies: Christmas tree, reindeer, and present box! Last year, I shared another slice-and-bake Christmas cookies: Santa, Santa boots, and wreath cookies. And about 2 years ago, I shared how to make a slice-and-bake Christmas tree cookies - This time, I am sharing the easiest way to make it using a little trick!
I hope you’ll enjoy watching the tutorial. Merry Christmas????
???? The Ingredients To Make Slice-and-Bake Christmas Cookies
Makes about 50 - 60 cookies.
[Cookie Dough]
• Unsalted butter: 226 g | 8 oz (2 US sticks)
• Powdered sugar: 160 g | 5.6 oz (1 1/3 US cups)
• Salt: 1/4 tsp
• Egg: 1 medium egg (50 g)
• Egg yolk: 1 (Save the egg white for egg wash)
• Cake flour: 350 g | 12.3 oz (3 US cups)
• Almond flour: 70 g | 2.5 oz (3/4 Us cup)
[Egg wash]
• Egg white: 1 egg
• Water: about the same amount as egg white
[Decorations]
• Colorings: Green, brown, yellow, and red (Use any color you like!)
• Sprinkles: Your choice!
* All the 3 logs were about 15cm | 5.9 long and the diameter was about 4cm | 1.6. You can change the size and length as you like!
* Slice the logs with about 5mm | 0.2 intervals.
???? Bake at 350 F | 176 C for about 7 mins. Turn the temperature down to 330 F | 165 C and bake for another 5 - 7 minutes or more until the edge is slightly toasted.
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
???? Printable Recipe + Written Steps
????Check the other slice-and-bake Christmas cookies (Santa, Santa boots, and Wreath)
???? The tools/ingredients I used/mentioned today:
This section contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Paste food colorings
Mesh Silpat
Stand mixer
???? Other holiday cookies:
Gingerbread Cookies
10 Holiday Cookies from 1 Dough!
4 Kinds of Soft & Chewy Cookies from One Dough
Shortbread Cookies
Chocolate Snowball Cookies
Holiday Macarons | 4 Pies Flavors
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How to Make Slice and Bake Cookies
These Slice & Bake Cookies are simple and versatile!
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
With a slightly crisp on the outside, soft on the inside, buttery crumb, these cookies taste great on their own, or even better when packed with sprinkles and dipped in chocolate!
PRINTABLE RECIPE :
Ingredients
1 cup unsalted butter softened 226g
1/2 cup sugar 100g
1/4 cup light brown sugar tightly packed (50g)
1 large egg yolk
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon almond extract optional
2 1/4 cups all-purpose flour 295g
2 1/2 Tablespoons colorful Nonpareils optional
Instructions
00:00 Introduction
00:15 Combine butter and sugars in a large bowl (or in the bowl of a stand mixer) and use an electric mixer to beat until creamy.
Add egg yolk and stir well.
Add salt, vanilla extract, and almond extract (if using). Beat until well-combined.
01:08 With mixer on low-speed, gradually add flour until completely combined. Dough may be crumbly, if needed use a spatula to scrape the bottom and sides of the bowl and work the flour into the dough.
01:37 Add nonpareils (if using) and fold into dough (try not to over-work it at this point as nonpareils may bleed).
02:05 Divide dough into 2 parts and transfer each part onto a sheet of wax paper. Work dough into a 2 wide log shape (I like to use the wax paper to help do this, see video for reference) and transfer to the refrigerator to chill for at least 2-3 hours.*
03:19 Once dough has chilled, preheat oven to 350ºF (175ºC) and line a cookie sheet with parchment paper.
Remove one cookie dough log from the refrigerator and use a sharp knife to cut into 1/4 slices.
Place slices on prepared cookie sheet about 1 apart and bake on 350ºF (175ºC) for 10-12 minutes or until edges are just beginning to turn golden brown.
Allow to cool on baking sheet before serving. If desired, dip cooled cookies in chocolate and top with additional sprinkles.
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Penguin Slice-and-Bake Cookies | Food Network
Shape and roll colorful dough so that every slice makes a perfect penguin.
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Penguin Slice-and-Bake Cookies | Food Network
Slice and Bake Cookies - 9 flavour ideas!
This recipe for easy slice and bake cookies comes with 9 flavour ideas! Perfect for school lunches or homemade gifts, the cookie dough can be made in advance and frozen for cookies in a snap!
Slice and Bake sugar cookie recipe
#CapCut I made this amazing video with CapCut. Open the link to try it out: capcut.com/tools/desktop-video-editor
How To Make Slice and Bake Cookies | MyRecipes
Recipe: (Basic Icebox Sugar Cookies, Cooking Light)
Once you've made the dough for slice-and-bake cookies, turn it out onto a sheet of wax paper, and shape it into a log.
Wrap the log in wax paper and form a compact roll, twisting the ends of the paper securely. Freeze the dough 2 to 3 hours or until very firm.
To cut the dough into slices, unwrap the dough and cut it into thin slices using either dental floss or a very sharp knife. Place a strand of floss under the log and pull it up over the dough. Cross the ends over as if you were going to tie a knot. Pull tightly to cut the dough. You may need to let the dough soften slightly if you're using dental floss, but cutting with the floss helps keep the round shape of each slice instead of flattening it out on one side.
If you're using a knife to cut the slices, use a sharp one, and coat both sides of the knife with cooking spray. This will help you get a nice, clean slice without the dough sticking to the knife. As you slice, rotate the log of dough so that it does not completely flatten out on one side.
Place the slices of dough on a greased baking sheet bake according to recipe directions.
When the cookies are done, gently transfer them from the baking sheet to a cooling rack.
Use this technique to cut cookie dough into slices, using dental floss or a very sharp knife.
Find this recipe and more at myrecipes.com.