How To make Slice& Bake Chocolate Chip Cookies
2 cups butter or margarine
1 1/3 cups sugar
1 2/3 cups brown sugar
1 tablespoon vanilla
4 eggs
5 1/2 cups flour
2 teaspoons salt
2 teaspoons baking soda
2 cups semisweet chocolate chips
1 cup nuts -- chopped
Cut four 14"x12" pieces of waxed paper or plastic wrap. In a bowl, cream butter or margarine, sugar, and brown sugar. Beat in vanilla and eggs until light and fluffy. In a bowl, combine dry ingredients. Stir flour mixture into egg mixture until blended. Add chocolate chips and nuts. Divide dough into 4 pieces. Shape each piece into an 8 to 10 inch roll. Wrap rolls in waxed paper or plastic wrap. Place in a freezer container with a tight-fitting lid, or wrap airtight in a piece of foil. Label and date. Store in freezer. Use within 6 months.
To make cookies: Slightly thaw a roll of dough. Preheat oven to 350F. Cut dough into slices or chunks. Arrange pieces on an ungreased baking sheet about 1 1/2 inches apart. Bake 10 minutes until browned around edges. Remove and cool.
How To make Slice& Bake Chocolate Chip Cookies's Videos
CHOCOLATE CHIP COOKIE RECIPE -- Chewy Cookie -- Slice and Bake
CHOCOLATE CHIP COOKIE RECIPE -- Chewy Cookie -- Slice and Bake
These Chewy, Delicious Choc Chip Cookies can be baked right away or you can do what I do and turn them into a slice and Bake Cookie. Ready to go in 10 minutes whenever you need them ☺
Please comment on what you think of them and requests are most welcome
Ingredients Below
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You will Need
Makes about 24 Cookies depending on the size you like...
1 cup of Soft Brown Sugar 200g - 7oz
1 cup of White sugar 200g - 7oz
2 1/2 cups of All Purpose Flour 312g - 11oz
2 cups of Chocolate Chips 250g - 9oz
1 cup of Soft Butter 240g - 8.5oz
2 Eggs
1 Teaspoon of Baking Powder or Baking Soda (Soda only if cooking right away)
2 Teaspoons of Vanilla Extract
1/4 Teaspoon of Salt
Bake for 10 Minutes at 180'C /350'F
For full written Instructions check out my Website here
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Chocolate Chip Cookies Recipe
Today I'm sharing with you the ultimate cookie recipe. This chocolate chip cookie recipe makes cookies which are soft and chewy in the centre while also being crunchy around the edges.
Once you have made these chocolate chip cookies you will never want to make any other cookie recipes ever again. Next time you are looking for a baking recipe, give these easy cookie recipe a try!
So if you would like to learn how to make chocolate chip cookies then just follow this chocolate chip cookie Recipe.
A printable recipe will be linked on my website here
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
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EQUIPMENT
Stand Mixer
Mixing Bowl
Baking Sheet
Ice Cream Scoop
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RECIPE
Serves 25 | Calories 147 | Fat 7g | Protein 1g | Carbs 21g |
Sugar 18g | Sodium 88mg
110g | 1/2 Cup | 1 Stick Butter
2/3 Cup Brown Sugar
1/3 Cup White Sugar
1 Egg
5ml | 1 Teaspoon Vanilla Extract
200g | 1 2/3 Cup All Purpose Flour
5ml | 1 Teaspoon Baking Soda
200g | 1 Cup Chocolate Chips
In a mixing bowl cream together the butter and sugars until light. Crack in the egg and add the vanilla extract. Mix together until well incorporated. Add the flour and baking soda and mix until you no longer see any flour. Fold in the chocolate chips. Roll the cookie dough out into balls and place on a baking tray, leaving space for the cookies to spread while baking. Place into a 190C or 375F oven for 7-10 minutes or until the edges are starting to brown. Leave to cool for a few minutes on the baking tray before transferring to a wire rack.
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Gemma’s Best Ever Chocolate Chip Cookies Recipe
Move over Toll House and Mrs. Fields, the Bigger Bolder King of all Chocolate Chip Cookie recipes is here, and it’s the only recipe you’ll ever need!
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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Dark Chocolate Pistachio Slice & Bake Cookies
Dark Chocolate Pistachio Slice & Bake Cookies are so easy and made with just 6 ingredients! These buttery shortbread cookies are loaded with pistachios and then dunked in dark chocolate. So good with a cup of coffee or tea!
Pistachio Chocolate Chip Cookies ???? cozy baking recipe
Bake cookies with me! We're making these thick and chunky pistachio chocolate chip cookies loaded full of dark chocolate and crunchy pistachios. They're made with browned butter so they have a hint of caramelized flavour. No mixer or chilling needed!
Full recipe (with instructions & tips!):
INGREDIENTS
150 g unsalted butter, cubed
150 g all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
100 g granulated sugar
50 g brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
50 g dark chocolate or chocolate chips, roughly chopped + extra for topping
50 g shelled pistachios, roughly chopped + extra for topping
flaky salt, for sprinkling
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#cookies #chocolatechipcookies #baking #pistachio #desserts