How To make Slice& Bake Chocolate Chip Cookies
2 cups butter or margarine
1 1/3 cups sugar
1 2/3 cups brown sugar
1 tablespoon vanilla
4 eggs
5 1/2 cups flour
2 teaspoons salt
2 teaspoons baking soda
2 cups semisweet chocolate chips
1 cup nuts -- chopped
Cut four 14"x12" pieces of waxed paper or plastic wrap. In a bowl, cream butter or margarine, sugar, and brown sugar. Beat in vanilla and eggs until light and fluffy. In a bowl, combine dry ingredients. Stir flour mixture into egg mixture until blended. Add chocolate chips and nuts. Divide dough into 4 pieces. Shape each piece into an 8 to 10 inch roll. Wrap rolls in waxed paper or plastic wrap. Place in a freezer container with a tight-fitting lid, or wrap airtight in a piece of foil. Label and date. Store in freezer. Use within 6 months.
To make cookies: Slightly thaw a roll of dough. Preheat oven to 350F. Cut dough into slices or chunks. Arrange pieces on an ungreased baking sheet about 1 1/2 inches apart. Bake 10 minutes until browned around edges. Remove and cool.
How To make Slice& Bake Chocolate Chip Cookies's Videos
10 minute chocolate chip cookies! #easyrecipe #cookies
The Internet-Famous Chocolate Chunk Shortbread Cookies by Alison Roman | NYT Cooking
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Have you heard of #thecookies? Alison Roman's Salted Chocolate Chunk Shortbread Cookies are so popular that fans created the hashtag on social media because they're the only cookies that matter. They combine the best of chocolate chip and shortbread cookies into one ultimate recipe, complete with flaky sea salt.
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Salted Chocolate Chunk Short Bread Cookies
This is Alison Roman's recipe from her new cookbook Dining in. The moment that I saw these cookies take the internet by storm, I jumped on the cookie bandwagon and tried them out. Lucky for you, Alison let me share the recipe with you! One of the many beautys of these cookies, is that they are the perfect make-ahead cookie of all time. Make the dough, roll it up, and either refrigerate it a few days ahead of baking time, or freeze it for up to a month. All you have to do is pull them out of the fridge, slice them, and bake them. Hope you guys enjoy this one!
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Ingredients you'll need:
1 cup plus 2 tablespoons cold salted butter
1/2 cup white sugar
1/4 cup light brown sugar (dark brown is fine too)
1 teaspoon vanilla extract
2 1/4 cup all purpose flour
6 ounces semi-sweet or dark chocolate (I used 60 percent dark chocolate)
1 large beaten egg (for brushing)
demarara sugar (for rolling)
flakey sea salt (for finishing the cookies)
Levain Bakery's Chocolate Chip Walnut Cookie
How to make a copycat of Levain Chocolate Chip Walnut Cookie? Let's indulge today with this super rich recipe :)
This recipe yields 8 pieces of 6ounces cookie. If you want it smaller then you can make 16 pieces.
Here's what you'll need:
200 grams cold unsalted butter
3/4 cup brown sugar (130g)
1/2 cup white sugar (100g)
2 large eggs
1 tsp vanilla
2 and 1/2 cup all purpose flour (312g)
1 tsp baking powder (5g)
1 tsp baking soda (5g)
1/2 tsp salt (3g)
2 cups roasted walnuts (roughly chopped) 200g
2 and 1/2 cup semi sweet chocolate chips (300g)
Each of the cookie weighs 6 ounces(170g each)
ARABIC:
كيفية عمل نسخة مقلدة من Levain Chocolate Chip Walnut Cookie؟ دعونا نستمتع اليوم بهذه الوصفة الغنية جدًا :)
إليك ما ستحتاج إليه:
200 جرام زبدة غير مملحة باردة
3/4 كوب سكر بني (130 جم)
1/2 كوب سكر أبيض (100 جرام)
2 بيض كبير
1 ملعقة صغيرة فانيليا
2 و 1/2 كوب دقيق متعدد الأغراض (312 جم)
1 ملعقة صغيرة بيكنج بودر (5 جم)
1 ملعقة صغيرة من صودا الخبز (5 جم)
1/2 ملعقة صغيرة ملح (3 جم)
2 كوب من الجوز المحمص (مفروم تقريبًا) 200 جم
2 و 1/2 كوب رقائق شوكولاتة نصف حلوة (300 جرام)
يزن كل ملف تعريف ارتباط 6 أونصات (170 جم لكل منها)
PORTUGUESE:
Como fazer um imitador de Levain Chocolate Chip Walnut Cookie? Vamos entrar hoje com esta receita super rica :)
Aqui está o que você precisará:
200 gramas de manteiga sem sal fria
3/4 de xícara de açúcar mascavo (130g)
1/2 xícara de açúcar branco (100g)
2 ovos grandes
1 colher de chá de baunilha
2 e 1/2 xícara de farinha de trigo (312g)
1 colher de chá de fermento em pó (5g)
1 colher de chá de bicarbonato de sódio (5g)
1/2 colher de chá de sal (3g)
2 xícaras de nozes torradas (picadas) 200g
2 e 1/2 xícara de gotas de chocolate semi-doce (300g)
Cada biscoito pesa 6 onças (170g cada)
SPANISH:
¿Cómo hacer un imitador de Levain Chocolate Chip Walnut Cookie? Disfrutemos hoy con esta receta súper rica :)
Esto es lo que necesitarás:
200 gramos de mantequilla sin sal fría
3/4 taza de azúcar morena (130 g)
1/2 taza de azúcar blanca (100 g)
2 huevos grandes
1 cucharadita de vainilla
2 y 1/2 taza de harina para todo uso (312 g)
1 cucharadita de polvo de hornear (5 g)
1 cucharadita de bicarbonato de sodio (5 g)
1/2 cucharadita de sal (3 g)
2 tazas de nueces tostadas (picadas) 200 g
2 y 1/2 taza de chispas de chocolate semi dulce (300 g)
Cada una de las galletas pesa 6 onzas (170 g cada una)
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Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had!
Check out Anna's brand new chocolate chip cookie recipe here:
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Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
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Easy slice and bake Chocolate Chunk Shortbread Cookie Recipe
This foolproof Salted Chocolate Chunk Shortbread Cookie Recipe is easy to whip up with just a few quality ingredients!
You’re going to love these delicious and easy to make slice and bake cookies. They’re so good you’ll want to keep this dough in the freezer for unexpected guests or to cure a wicked cookie craving that just won’t give in. With the classic shortbread texture and a delicious buttery flavor, each bite is filled with chunks of rich semisweet chocolate, plenty of vanilla and a crisp coating of coarse sugar. So good!
#cookies #chocolatechipshortbread #baking #chocolatechunkshortbread #bestcookies #sliceandbakecookies