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How To make Six Hour Stew

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3 pounds chuck roast

cubed
1 can cream of mushroom soup
1 can water
3 stalks celery
8 carrots :

thickly sliced
4 large potatoes

quartered
1 envelope onion soup mix
3 onions :

sliced
1 can tomatoes

whole
1 teaspoon basil
4 tablespoons tapioca
Place all ingredients in a heavy roaster with a tight fitting lid and bake
at 275 for 6 hours. DO NOT OPEN THE OVEN DOOR DURING COOKING TIME! Notes: :

I use about 5 onions and 2 quart sized jars of canned tomatoes. I have also made this stew using chicken (deboned thighs) and it was great.
It is good without meat as well.

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