chop fine 1 can Cream of shrimp soup 1/2 cup Water 1/4 cup Dry white wine or dry sherry x Salt x Cayenne x Hot sauce x Green onions; minced for -garnish Iin a heavy black iron pot, melt the margarine and saute the veggies until well-wilted. Add the tails and cook for about 10 minutes. Add the soup, water and wine, stir and simmer for about 1/2 hour. Add the seasonings to taste and cook another 10 minutes. Serve over steamed rice or your favorite pasta and garnish with chopped green onions. (wrv)
How To make Sister Sarah's Magic Crawfish's Videos
The BEST & WORST Fidgets to Bring to the Ocean! ????????
The BEST & WORST Fidgets to Bring to the Ocean! ????????
In this fidget shorts, I do mini fidget review of the best and worst fidget toys to bring and use at an ocean. This is a funny fidget trend video shorts. It includes satisfying fidgets and a pop it, pop tube, squishies, dimples, stress balls, nemo and more fidgets. Comment which fidget toy is your fav! :)
This is part of the series for the best fidgets for when
Easy Peppermint Sugar Cookies and Crab Cakes 12-5-20 Lisa's Recipe of the Day
Lisa and her sister (Julia Mitas) are showing you how to make Peppermint Sugar Cookies. Followed by Crab Cakes that everyone will love. This is a live show on Facebook and Instagram that was recorded. Thanks for watching.
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WE AT THE BODEGA PT.7
Cooking, New Orleans Style
Kristyne Bouley at Herbsaint Restaurant
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Quick Bites: Chasing The Gator With Isaac Toups - Louisiana Eats - It's New Orleans
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Chasing the Gator With Isaac Toups Chef Isaac Toups has long been a favorite guest on Louisiana Eats In past episodes we ve talked hunting rabbits and even had a front row seat on Isaac s rendition of the Cajun Night Before Christmas Isaac has just published his first book, aptly entitled Chasing the Gator. In it he pulls back the curtain on the decidedly Louisiana style new Cajun cooking that he serves at both Toups Meatery and Toups South. In this Quick Bites podcast, host Poppy Tooker sits down with Top Chef fan favorite, Isaac Toups to discuss his personal culinary evolution. Then, Isaac and Poppy step out into the side yard of the Southern Food and Beverage Museum to play something Isaac calls Cajun Games a topic he explores thoroughly in his cookbook. Suffice it to say shiny, sharp instruments are involved Finally, everyone goes into the kitchen at Toups South to learn how to fry cracklins from the master. You ll want to chase the gator yourself after listening to Quick Bites of Louisiana Eats