2 garlic cloves, -- minced 1/4 teaspoon salt 1/4 teaspoon crushed red pepper 2 tablespoons olive oil 1 can (28-oz.) plum tomatoes in puree 3/4 pound cleaned medium shrimp ** PASTA ** 1 pound penne or other pasta Cook garlic cloves, salt and red pepper in olive oil over medium heat, 30 seconds. Add tomatoes in puree, heat to boiling. Cook 5 minutes. Stir in shrimp, cook 2 minutes or until shrimp turn opaque throughout. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997
How To make Shrimp Fra Diavolo Pasta's Videos
How to Make Shrimp Fra Diavolo | Cooking with Chef Anthony at Russo's NY Pizzeria
We're in the kitchen with Chef Anthony learning how to make one of Italy's classics: Shrimp Fra Diavolo
Made by sauteing Jumbo Gulf shrimp with spicy hot marinara sauce and fresh basil, then adding a generous portion of fresh angel hair pasta. Try your hand at this traditional family recipe and let us know how you like it. Visit our website for more information: nypizzeria.com
Dinner Ideas | Shrimp Fra Diavolo
Shrimp Fra Diavolo
This Shrimp Fra Diavolo has perfectly cooked shrimp in a spicy, chunky tomato sauce! It's a great meal to serve with pasta, or as an appetizer with crusty bread! Recipe:
Seafood Fra Diavolo Recipe
My Facebook: My Twitter: My Google Plus: Today I will show you my Mussels Fra Diavolo recipe. There is also a quick Salmon recipe I throw in there.
Things you'll need: Mussels Onions Garlic Olive Oil Plum Tomato's Parsley Hot Pepper (Oh Yeah Babies) Salt Any Pasta desired (Linguine was used in video)
A DEVILISH-spicy shrimp, ready in 20 minutes or less
Shrimp fra diavolo is a delicious Italian dish made with juicy, large shrimp cooked in a hearty, spicy tomato sauce with garlic, white wine, and fresh parsley. This spicy shrimp recipe is ready in 20 minutes, and it is great served with your favorite crusty bread, pasta, or rice. FULL RECIPE ???? ???? SUBSCRIBE TO THIS CHANNEL: ???? MEDITERRANEAN SPICES: ???? EXTRA VIRGIN OLIVE OIL:
INGREDIENTS: ???? 1 pound large shrimp, peeled and deveined, tails attached ???? Kosher salt ???? 2 teaspoons crushed red pepper flakes, more to your liking ???? Extra virgin olive oil ???? 1 medium yellow onion, chopped ???? 5 garlic cloves, minced ???? 1 cup dry white wine ???? 1 15- ounce can diced fire-roasted tomatoes, or plain fire-roasted tomatoes ???? ¼ cup tomato paste ???? Black pepper ???? 2 teaspoons dried oregano ???? ½ cup chopped fresh parsley
⏱️TIMESTAMPS⏱️ 0:00 Intro 0:15 Prepping the shrimp 1:08 Prepping the sauce 3:08 Adding the finishing touches 3:30 Taste test
Shrimp Fra Diavolo by Chef Ken Arnone.avi
Cooking shrimp fra diavolo with pesto diavolo by Chef Ken Arnone, CMC