How To make Sharon's Lasagne
-MEAT MIXTURE: 1 lb Beef, ground
1 1/2 ts Oregano
1 ts Basil
2 cn Tomato paste
1 md Onion, chopped
-garlic salt -salt/pepper 1 cn Tomatoes, chopped
-CHEESE MIXTURE: 1 pt Cottage cheese
1 1/2 pt Ricotta cheese
4 oz Mozzarella cheese, grated
2 Eggs
1/2 c Parmesan, grated
3 tb Parsley
DIRECTIONS ------------------------------------------------------------ Cook well and drain 12oz. lasagne noodles. Brown meat. Add seasonings. Add tomatoes and paste. Simmer 30 minutes. Mix cheese mixture in separate bowl. Layer noodles then 1/2 meat mixture. Then all cheese mixture, then noodles and meat. Top with rest mozzarella. Sprinkle with more parmesan. Bake 30 minutes at 350 degrees. let stand 15 minutes before serving.
Source: Sharon Gunnell Peter Case Converted by MMCONV vers. 1.20
How To make Sharon's Lasagne's Videos
Beef Lasagne Homemade Lasagne | Lasagne Recipe | LifeStyle With Sharon | Home Cooking | Lasagne
Learn HowTo Make a homemade beef lasagne. LifeStyle With Sharon shows you how to do some delicious home cooking. Sharon cooks an amazing beef lasagne with a yummy homemade tomato sauce and a wonderful cheese sauce.
Macaroni Cheese
Welcome to LifeStyle with Sharon YouTube Channel. A new cooking demonstration video is uploaded every Wednesday morning. Lots of easy to follow recipes, showing you in a clear way of how to make delicious food, from savoury to deserts. Meals and snacks. Favourites like Profiteroles and much more.
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Beef Lasagne
91 year old Maria shares her lasagna recipe with Pasta Grannies!
Maria passed away on 12 December 2021 aged 92; this video was made in 2020. She made this lasagna for her customers to take away. Over the years she adapted the recipe and the result is a green lasagna, layered with a pork ragù and béchamel sauce. This is Maria's second appearance for Pasta Grannies!
Adjusted to feed 4 -6 people:
For the pasta:
● 250 g 00/plain flour
● 110 g eggs
● 30 g fresh spinach, leaves only
For the ragù:
● 2 garlic cloves
● 3 sage leaves (wrapped in muslin)
● 200g unsmoked pancetta, diced
● 1.5 kg minced pork (loin or shoulder)
● 1.5 litre beef stock
1 heaping tbsp of tomato paste
400 g passata
● Salt, pepper
For the béchamel:
● 30 g butter
● 30 g flour
● 1/2 litre whole milk
● 1/2 a nutmeg, grated
● For sprinkling: 50g Parmigiano (or more, if you feel like it)
Short Rib Ragu Lasagna from Scratch
#ShortRibRaguLasagnaFromScratch #ShortRibRagu
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Ingredients List:
recipe by shereen pavlides
for the pasta:
162 grams (5 1/2 ounces) “00” Italian pasta flour or all-purpose flour + extra
162 grams (5 1/2 ounces) durum wheat semolina
1/2 teaspoon kosher salt + extra
3 large eggs
1 - 3 tablespoons cold water
olive oil
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2 pounds bone-in short ribs (about 6) - pat dry
kosher salt / freshly ground black pepper
2 tablespoons canola oil + extra
1 large onion - small dice (about 1 1/4 cups)
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried parsley
5 garlic cloves - minced
1/2 cup chardonnay
1 (28-ounce) can crushed San Marzano tomatoes
1 (28-ounce) can crushed tomatoes with basil (Tuttorosso preferred)
4 tablespoons unsalted butter
fresh oregano - thinly sliced to garnish
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How to make Lasagna By: Carlos
Steps to make a delicious and spicy lasagna
Best Healthy Lasagne Recipe for Weight loss | High Protein Meal
Try my mouth watering lasagne recipe which is high in Protein, low in carbs and fat.
Lose weight whilst eating the foods you enjoy with this simple to make Lasagne Recipe that everyone will love.
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Chapters
00:00 Intro
00:03 Ingredients
00:04 Cooking the Mince
00:18 Add to your dish
00:25 How to Make the White sauce
00:43 Baking Time