Baking Delicious Peanut Butter Cookies | Paul Hollywood's Easy Bakes
In this video, Paul shows how to bake his delicious and moreish Peanut Butter Cookies. Full instructions and ingredients are below...
160g butter, softened
275g smooth peanut butter
135g caster sugar
135g soft light brown sugar
2 medium eggs
250g plain flour
1 tsp baking powder
50g salted peanuts, roughly chopped
In a large bowl, cream the butter, peanut butter and sugars together using an electric whisk until smooth and fluffy. Mix in the eggs, one at a time.
Add the flour with the baking powder, and chopped peanuts. Mix well to form a stiff dough..
Tip onto a large sheet of baking paper or cling film and roll the dough into a cylinder, 28cm long and 9cm wide. Wrap in the paper or cling film and place in the fridge for at least 2 hours to firm up.
Heat your oven to 170°C/Fan 150°C/Gas 3 and line 2 baking trays with baking paper.
Unwrap the dough, cut into 16 equal slices and place on the prepared trays. Bake for 14–16 minutes until the cookies are golden, risen and slightly cracked on the surface – they will still be soft when you remove them from the oven.
Leave the cookies to firm up on the tray for a few minutes before transferring them to a wire rack to cool completely.
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Amazing Peanut Butter Chocolate Chip Cookies Recipe
You will fall in love with these amazing Peanut Butter Chocolate Chip Cookies! They are big, chewy, and soft, making for a delightful treat. Loaded with peanut butter and chocolate flavor, these cookies have a wonderfully tender center with beautiful golden brown edges. These peanut butter chocolate chip cookies bring together the best of both worlds: soft and chewy peanut butter cookies studded with chocolate chips
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HEALTHY Peanut Butter Cookies. My NEW favorite cookie recipe!
Healthy Peanut Butter Cookies
Today I'm going to show you how to make peanut butter cookies.
These 5 ingredient cookies are so easy to make, they're done in 20 minutes from scratch.
These peanut butter cookies are lower in calories than traditional ones, and they're made without eggs, butter or white sugar.
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This is why you'll love these gluten free peanut butter cookies:
They're so easy to make!
They use cheap and affordable ingredients!
They're lower in calories than traditional peanut butter cookies!
These can be made ahead!
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PEANUT BUTTER COOKIE RECIPE
(makes 12 cookies)
Ingredients:
1/2 cup natural peanut butter (125g)
1/4 cup honey or agave (60ml)
1/4 cup unsweetened applesauce (65g)
1 cup ground oats or oat flour (100g)
1.5 tbsp cornstarch or tapioca starch
1 tsp baking powder
NUTRITIONAL INFO (per cookie):
107 calories, fat 2.3g, carb 19.9g, protein 2.4g
Preparation:
In a bowl, add room temperature peanut butter, your sweetener and applesauce, beat with the mixer for 1 minute.
Add half of the oats, cornstarch and baking powder, and gently mix it in, until the dough starts to form.
Add the rest of the oats and mix until everything comes together.
If the dough is too sticky to work with, place the cookie dough in the freezer for 5 minutes.
Scoop the cookie dough (35-40 grams) and roll with your hands, you'll end up with 12 equal balls.
Flatten a bit and transfer to a lined baking tray.
Using a fork, press down each cookie to create authentic criss cross marks.
Bake cookies at 350F (180C) for 10 minutes.
Let it cool on a baking sheet for 10 minutes, then transfer to a wire rack.
When completely cool, serve and enjoy with your favorite milk.
Enjoy!
Peanut butter cookies recipe!????????EASY
5 Ingredient Peanut Butter Cookies
These Peanut Butter Cookies come together with only 5 ingredients! Get ready for the softest peanut butter cookies you’ve ever had! Best news ever: they're also gluten-free!
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✅Ingredients
• 1 cup creamy peanut butter
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
✅Instructions
00:00:12 - Preparing ingredients for 5 Ingredient Peanut Butter Cookies
00:02:59 - Quick recap Peanut Butter Cookies recipe
1️⃣ 00:00:31 - Preheat oven to 350°. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.
2️⃣ 00:00:46 - In the bowl of a stand mixer or in a large bowl with a hand mixer, beat the peanut butter, white sugar, and brown sugar together on high until creamy and smooth, 2-3 minutes. Add the egg and vanilla and mix until combined.
3️⃣ 00:01:40 - Using a heaping tablespoon, spoon the dough and roll into 1¼ inch balls. Place on prepared cookie sheet and place approximately 2-3 inches apart. Use a fork to press the cookies down, creating a cross-hatch pattern.
4️⃣ 00:02:07 - Bake in the preheated 350 degree oven for about 8 minutes.
5️⃣ 00:02:14 - Allow cookies to finish cooling completely on baking sheet before removing. Store in an airtight container.
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Soft and Thick Peanut Butter Cookies | Sally's Baking Recipes
These soft, thick, melt-in-your-mouth peanut butter cookies may be the only peanut butter cookie recipe you ever use again. You need just 9 ingredients, and the dough can be adapted in many ways to make different variations.
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