How To make Shape a Peanut Cookie
1/2 c Margarine
2/3 c Peanut butter
1 c Sugar
1 Egg
2 c Flour
1/2 ts Baking powder
1 ts Baking soda
1/4 ts Salt
1 Orange; grated rind of
Cream margarine and peanut butter. Stir in sugar and egg. Beat in remaining ingredients. Knead dough a few times on a floured board. Cut dough into 40 pieces. Shape each piece with hands into a roll 2 1/2-inches long and 3/4-inch in diameter. Pinch in the center and place on cookie sheet. Flatten top of cookies and round one end and pinch the other one to resemble the shape of a peanut in the shell. With the back of a knife, cut shallow crisscross lines on top of cookie. Cookies should be at least 2 inches apart since they spread during baking. Bake 375~ for 10-12 minutes. -----
How To make Shape a Peanut Cookie's Videos
Soft and Thick Peanut Butter Cookies | Sally's Baking Recipes
These soft, thick, melt-in-your-mouth peanut butter cookies may be the only peanut butter cookie recipe you ever use again. You need just 9 ingredients, and the dough can be adapted in many ways to make different variations.
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Peanut Cookies | Sri lankan peanut cookies | Peanut Cookies recipe | Jazee’s Recipes
Peanut Cookies are delectable soft melt in your mouth treasures. The recipe is quick and easy to with simple ingredients. These are my absolute favorite cookies.
Makes 30 Cookies
தேவையானவை
வறுத்த நிலக்கடலை – 250 கிராம்
அரைத்த சீனி – 250 கிராம்
கோதுமை மா – 250 கிராம்
மரக்கறி எண்ணெய் – 250 மி. லீ
பேகிங் பவுடர் – ½ தேக்கரண்டி
உப்பு ஒரு சிட்டிகை
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Classic Peanut Butter Cookies Recipe
Learn how to make a Classic Peanut Butter Cookies Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Classic Peanut Butter Cookie!
The BEST Reese’s peanut butter cookies recipe | Easy Reese’s pieces cookies!
We’re making easy Reese’s pieces peanut butter cookies loaded with Reese’s peanut butter chips! These chewy peanut butter cookies take less than 30 minutes to make, and the easy recipe is perfect for beginner bakers! Follow along with our step by step cookie recipe and learn how to make the best peanut butter cookies!
Reese's pieces cookie recipe
Ingredients:
2 cups all purpose flour 260g
1 tablespoon corn starch 12g
1/2 teaspoon fine sea salt 3g
1 cup packed brown sugar (light or dark) 90g
1/2 granulated white sugar 50g
1 cup salted butter (melted and cooled slightly) 113g
1 cup peanut butter * 250g
2 large eggs (room temperature) 100-120g
1 teaspoon vanilla extract 4g
1 cup (+1/4 cup**) Chipits Reese's peanut butter chips 225g
1/2 cup (+1/4 cup**) Reese's pieces 160g
*Natural peanut butter does not work well for this recipe. I used Kraft peanut butter. Jiff, Skippy or a similar processed peanut butter would be ideal for this peanut butter cookie recipe.
**I like to set aside 1/4 cup of both the peanut butter chips and Reese's pieces to add to the tops of the cookies for a pretty presentation. This step is optional, you can also just mix them all in!
Directions:
Preheat your oven to 350F/175C. In a medium bowl whisk together flour, cornstarch and sea salt. Set aside. In a separate large bowl combine both sugars, butter and peanut butter. Using a hand mixer, mix on low for 2 minutes or until well combined. Add eggs and vanilla, and continue mixing until all the ingredients are well incorporated. Add in your dry ingredients and mix until just combined, and no streaks of flour remain. Add in the peanut butter chips and Reese's pieces (set aside 1/4 cup of each to add to the top of the scooped cookies). Using a spatula mix until evenly distributed into the dough.
For small cookies use a 1.5 tablespoon cookie scoop and for larger cookies use a 3 tablespoon cookie scoop. Drop your cookie dough onto parchment lined sheets. For the large size place 6 per cookie sheet to allow room for spreading. For the smaller size you can fit 8-12 cookies per sheet. Add the remaining Chipits peanut butter chips and Reese's pieces to the tops of your cookies.
For small cookies bake 7-9 minutes. For large cookies bake 9-11 minutes. Take them out as soon as the bottoms are a deep golden brown. They will be super soft in the middle, so let them set on the pan for a few minutes before moving to a wire rack to finish cooling completely!
That is how you make Reese's pieces cookies in under 30 minutes! These chewy peanut butter cookies will keep for 3 days at room temperature, or 5 days refrigerated. If using a 3 tablespoon cookie scoop you will get 18-20 cookies, and using1.5 tablespoon scoop you will get 36-40 cookies!
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Peanut Cookies Recipe | Srilankan Peanut Cookies | Homemade Cookies | கச்சான் வேர்கடலை பிஸ்கட்
#peanutcookies #homemadecookies #kachchaan #கச்சான்
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Easy Homemade Srilankan Peanut Cookies Recipe
Ingredients
Icing Sugar - 500 G
Flour - 500 G
Peanut - 500 ( Slightly Crushed )
Baking Powder - 2 Tsp
Salt - 1/2 Tsp
Vegetable Oil - 500 ml
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Amazing Peanut Butter Chocolate Chip Cookies Recipe
You will fall in love with these amazing Peanut Butter Chocolate Chip Cookies! They are big, chewy, and soft, making for a delightful treat. Loaded with peanut butter and chocolate flavor, these cookies have a wonderfully tender center with beautiful golden brown edges. These peanut butter chocolate chip cookies bring together the best of both worlds: soft and chewy peanut butter cookies studded with chocolate chips
RECIPE:
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