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How To make Seven Layer Chocolate Cake
7 Eggs, separated
1 c Confectioners' sugar
1 c Sifted cake flour
1/4 ts Salt
1/2 lb Sweet chocolate
3 tb Cold water
Frosting (filling) -ingredients: 3 Eggs
1 1/2 c Sugar
1/2 lb Butter
1 ts Vanilla
Cake ingredients: Cake directions: Beat egg yokes until thick and lemon colored. Add confectioners' sugar gradually, beating constantly. Sift flour and salt together and fold into yolk mixture. Beat egg whites until stiff enough to hold a peak and fold in lightly. Line seven-layer cake pans with paper and grease the paper. Divide batter evenly among pans and bake in moderate oven (350 degrees F.) for 12 minutes. Remove from pans at once. Frosting (filling) directions: For the frosting, heat chocolate and water in the top of double boiler. Mix eggs and sugar thoroughly, combine with melted chocolate and cook until thick, stirring constantly. Remove from heat; add butter and beat until well blended. Add vanilla and continue beating until filling is stiff enough to spread. Cover each layer and top and sides of cake with filling. NOTE: It may be necessary to place several toothpicks through the top layers to hold them in place until filling sets. Serve after 24 hours. Serves 14 to 16. From the Wed 06-17-1992 edition of The El Paso Times newspaper. Posted by John P. Nicholson
How To make Seven Layer Chocolate Cake's Videos
The Ultimate Chocolate Cake Recipe | Cupcake Jemma Channel
Need Chocolate Cake? Look no further. This really is the most indulgent, decadent, moist and chocolatey Chocolate Cake you will EVER MAKE! It looks impressive but it's really very simple to make. For best results bake your sponge one day ahead to give it time to relax and get even softer for the ultimate fudgey consistency.
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If you need some tools to help perfect your cake decorating skills then head over to cupcakejemma.com to get everything from spatulas, to turntables to piping nozzles.
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Make your own buttermilk!
For the cake in the video: 4 x 7 tins. Will also work for 3 x 8 tins.
250g Unsalted Butter
250g 70% Chocolate
180ml Brewed Coffee (or 180ml Hot water with 2 tbsp Instant Coffee Granules)
4 Eggs
150ml Buttermilk (see link below for how to make your own)
3 tbsp Vegetable or Sunflower Oil
430g caster sugar
150g Plain Flour
150g Self Raising Flour
60g Cocoa Powder
3/4 tsp Bicarbonate of Soda
1/2 tsp Salt
430g Caster Sugar
100g Butter
200g Chocolate (I like 50% for ganache)
100g Double Cream
If you want to fill and ice with ganache you can double this quantity.
125g Soft Unsalted Butter
225g Icing Sugar
80g Melted Chocolate (70% is best for buttercream)
If you want to fill and ice with buttercream you can double this quantity.
For a 6 cake follow these ingredients. If you need something even smaller just halve all of the ingredients!
190g Unsalted Butter
190g 70% Chocolate
120ml Brewed Coffee (or 180ml Hot water with 2 tbsp Instant Coffee Granules)
3 Eggs
115ml Buttermilk (see link below for how to make your own)
2 tbsp Vegetable or Sunflower Oil
325g Caster Sugar
115g Plain Flour
115g Self Raising Flour
45g Cocoa Powder
1/2 tsp Bicarbonate of Soda
1/4 tsp Salt
75g Butter
150g Chocolate (I like 50% for ganache)
75g Double Cream
If you want to fill and ice with ganache you can double this quantity.
95g Soft Unsalted Butter
170g Icing Sugar
60g Melted Chocolate (70% is best for buttercream)
If you want to fill and ice with buttercream you can double this quantity.
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Ding Dong Cake | Easy Cake Recipe | Chocolate Cake | Layer Cake | Dessert Recipe | Chocolate Recipes
Ding Dong Cake | Cake Recipe | Chocolate Cake | Dessert Recipes
Ding Dong Cake is a moisty chocolate cake with rich cream filling inside. And on the outer side, whole of this cake is covered by some gorgeous Chocolate ganache thus making it a multi-layered cake. This is an absolute stunner and definitely worth a try!
#dingdongCake #cakerecipe #chocolatecake #dessertrecipes #chocolaterecipes ##homecooking #baking #easycakerecipes #howtomake #easyrecipes #dessert #easydessertrecipes #layercake #chocolatecream #homemadecake #homecooking #cakedecoratingideas #simplecakerecipe
Prep Time: 15 mins
Cook Time: 1 hour
Servings: -
Ingredients
Maida / All Purpose Flour - 2 Cups
Cocoa Powder - 3/4 Cup
Salt - 1 Tsp
Baking Soda - 2 Tsp
Baking Powder - 1 Tsp
Sugar - 2 Cups
Boiled Milk - 1 Cup
Oil - 1/2 Cup
Egg - 2 Nos
Vanilla Essence - 1 Tsp
Hot Water - 1 Cup
Instant Coffee Powder - 2 Tsp
To Make Filling Cream
Boiled Milk - 1 Cup
Maida / All Purpose Flour - 5 Tbsp
Sugar - 1 Cup
Unsalted Butter - 1 Cup
Vanilla Essence - 1 Tsp
To Make Chocolate Ganache
Fresh Cream - 1 Cup
Dark Chocolate - 500 Gms
Method:
1. Seive maida, cocoa powder, salt, baking soda and baking powder together into a bowl.
2. Take sugar, milk, oil, eggs and vanilla essence in another bowl. Beat until everything is well combined.
3. Gradually add the dry ingredients to the wet ingredients and beat well.
4. Mix hot water and coffee powder in a bowl and add this mixture to the cake batter.
5. Blend it all well. Place butter papers in the bottom and dust two cake tins with flour.
6. Divide the batter between the dusted cake tins.
7. Pre-heat the oven at 180 degrees centigrade for 15 mins, place the cake tins and bake the cake for 40 mins at the same temperature.
8. Cool the baked cakes completely.
9. Take milk and maida in a saucepan. Cook until it becomes a thick mass.
10. Take sugar and butter in a bowl, beat for 8 mins.
11. Add the maida mixture and beat for 1 more min.
12. Add vanilla essence and blend again till the mixture is stiff. Keep the filling mixture aside.
13. For chocolate ganache, heat the fresh cream and semi sweet dark chocolate on a low flame in a saucepan. Keep the melted ganache aside.
14. Remove the cakes from the tins and remove the butter papers from them. Cut off the uneven layer on the cakes.
15. Place the cream filling on one of the chocolate cake layers and place another one of them on the top.
16. Pour the chocolate ganache slowly over the cake and garnish it with chocolate balls, wafer and chocolate shavings.
17. Yummy Ding Dong Cake is ready to be served.
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How to Make a Seven Layer Cake - Part 1 - The Sponge Layers
This video, a companion to the recipe at LeahCooksKosher.com, shows how to make the thin layers of sponge cake. The Seven Layer Cake, or Dobos Torte, is filled with Chocolate Buttercream and topped with Chocolate Ganache. Make it dairy or dairy free!
12-Layer Chocolate Cake – Bruno Albouze
12 shades of chocolate ????
Doable and incredibly delicious!
To get the full recipe go to
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How to make Moist Chocolate Cake Recipe| Ultimate& Easy Chocolate Cake Recipe| Chocolate sponge cake
#moistchocolatecake #chocolatecake #foodiesstation
Moist Chocolate Cake Recipe| Best Chocolate Cake Recipe| Easy Chocolate Cake Recipe| Basic recipe for beginners| How to Make the Most Amazing Chocolate Cake| How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe| Easy Chocolate Cake| Chocolate sponge cake
This recipe is an easy chocolate cake recipe which is very moist .This is a quick recipe even beginners can do easily.
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???? More CAKE Recipes:
Oreo Cake Only 3 Ingredients:
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The Most Amazing Chocolate Cake is here
Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams)
Cocoa powder - ½cup (60 grams)
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Buttermilk - ½cup (120ml)
Vanilla essence - 1tsp
Warm water - ½cup (120ml)
Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, buttermilk, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
Cheers!
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Delicious Old Fashioned Homemade Chocolate Cake Recipe | Best Cake Ever!!!
#oldfashionedchocolatecakerecipe #chocolatecake
My 84 year old mother and I are demonstrating how to bake a delicious chocolate cake from scratch. If you want to bake a cake like mom or grandma made then watch this video. Please don't forget to subscribe before you leave today and hit the notification bell so that you are notified when I upload videos, I would love to have you as a part of my you tube family.
Recipe for cake
3 cups granulated sugar
3 cups cake flour
3 sticks butter (softened)
7 jumbo eggs or 8 large eggs
8 oz cream cheese
1 1/2 tsp vanilla flavoring
1tblsp Superior Vanilla Nut flavoring see link below. Or if you prefer, you can use lemon extract
Recipe for chocolate icing
1 cup of Hersheys Cocoa
2-3 cups confectioners sugar
1tsp Vanilla extract
1 stick melted butter
Superior Flavors:
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