GLASS NOODLE SALAD | FRESH & EASY Meal in 20 Minutes. Recipe by Always Yummy!
Very tasty glass noodle salad is well known in Asian countries. There is a variety of such salad recipes – with fried chicken, beef, rice or other glass noodles. Here is a video recipe of glass noodles with vegetables.
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✅ Ingredients:
• glass noodles – 7 oz | 200 g
• carrot – 7 oz | 200 g
• bell pepper –7 oz | 200 g
• fresh cucumber – 7 oz | 200 g
• garlic – 3 cloves
• fresh cilantro – 1 oz | 20 g
• soy sauce – 6 tbsp
• vinegar 9% - 3 tbsp
• vegetable oil – 2 tbsp
• sesame oil – 1 tbsp
• sugar – 1 tbsp
• ground coriander – 1 tsp
• red chili flakes – to taste
• sesame seeds – to taste
✔︎ You will need:
• carving board
• deep salad bowl
• colander
• bowl
???? Preparation:
1. Pour the glass noodles with boiling water for 7 minutes or cook as indicated on package instruction.
2. Prepare vegetables: grate the carrot with a korean carrot grater, cut the cucumbers and bell pepper into thin strips.
3. In a bowl combine the chopped up garlic, sugar, ground coriander, chili flakes, soy sauce, vinegar, vegetables and sesame oils.
4. Pour away the water and wash the noodles with cold water, drain in a colander.
5. Into a deep salad bowl lay out the glass noodles, grated carrot, cut cucumber and bell pepper, cilantro leaves, sesame seeds and the prepared sauce. Combine well and leave for 1-3 hours.
6. Serve your glass noodles with vegetables sprinkled with sesame seeds, cilantro leaves or chili rings.
❗️Advices:
1. Use fresh vegetables for glass noodles salad.
WATCH MORE ASIAN RECIPES:
Chinese BEEF BROCCOLI Recipe
TERIYAKI CHICKEN UDON NOODLES
Japanese KANI SALAD
Asian Style EGG FRIED CABBAGE
Asian FRIED CABBAGE AND GROUND BEEF
Soba Noodles with Chicken and Vegetables
10 Minute CHINESE SHRIMP RECIPE
25 Minute Korean Zucchini Side Dish
Tahini paste noodles| different recipe of instant noodles| sesame noodles
Tahini Noodles
If you think you’ve tasted great sesame noodles, think again. Tahini paste gives these an incredibly deep, nutty flavor, while homemade chili oil adds gentle spicy heat.
It’s perfect for midnight cravings!
Ingredients
* 8 oz. instant noodles
* 1 Tbsp sesame oil
* 2 Tbsp tahini paste
* 1 Tbsp dark soya sauce
* 2 Tbsp soya sauce
* 2 Tbsp granulated sugar
* 2 Tbsp garlic chili oil
* 1 Tbsp sesame seeds
For garnish
* 1/4 cup Julian cut cucumbers
* 1/4 cup fresh cilantro leaves
Method:
In the bowl mix everything from ingredients except noodles. Mix it well into a smooth paste. Keep it aside.
Now boil noodles and drain. Add the paste while noodles are hot. Start with 2 Tbsp of paste and increase it gradually depending on your taste.
Leftover paste can store in fridge for long time.
Serving suggestions:
Top it with cilantro and Julian cucumbers.
Serve immediately!
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