Filet Mignon!
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How to Cook Filet Mignon | Get Cookin’ | Allrecipes.com
You don’t have to be a chef to cook perfect filet mignon… In fact, it’s much easier than you’d think. In this video, Nicole shows you how to cook filet mignon with nothing but olive oil, coarse kosher salt, and pepper. First, season the steaks liberally, then cook them in an oven-safe pan, such as a cast iron skillet. To finish, simply let the steaks bake to your desired doneness. For special occasions, prepare a flavorful pan sauce with the drippings and simple ingredients like butter, mushrooms, white wine, Worcestershire sauce, and heavy cream. Not only is this recipe impossible to mess up, but it’s also the perfect way to make dinner a little bit special.
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0:00 Introduction
0:05 How to Season Filet Mignon
0:22 How to Sear Filet Mignon
0:42 How to Bake Filet Mignon
1:18 How to Make Pan Sauce
2:14 Taste Test
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How to Cook Filet Mignon | Get Cookin’ | Allrecipes.com
Fillet Steak with Gremolata | Gordon Ramsay
A quick recipe from the F Word archives - pan roasted fillet of beef with gremolata. Keeping the steak moist is the key, and don’t forget to let it rest the same time it cooked.
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How to Cook Filet Mignon on the Grill
Filet mignon is extremely tender and requires careful grilling for ultimate flavor. How to cook your tenderloin steak on the grill depends on your preferred doneness. Do you like your steak rare, medium, well or somewhere in between? The first step is to season the filet mignon. Salt and pepper will not dry out the steak if seasoned just prior to grilling. Place filet mignon steak on a hot grill and sear both sides. Remove from the high heat and allow to cook to your desired temperature.
Use this doneness chart to help you learn how to cook steaks perfectly:
Rare = 125° F or 52° C
Medium-Rare = 135° F or 57° C
Medium = 145° F or 63° C
Medium-Well = 150° F or 66° C
Well Done = 160° F or 71° C
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~~ If it's not CERTIFIED, it's not the best. ~~
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Filet Mignon with Red Wine Reduction Sauce Recipe
Set yourself up for a date night to remember! Make Pan Roasted Filet with Red Wine Reduction Sauce. An aromatic French spice rub adds incredible flavor to these incredibly tender filet steaks.
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INGREDIENTS:
4 Certified Angus Beef ® filet steaks, cut 1 1/4 to 1 1/2-inches thick
1 1/2 teaspoons coarse kosher salt
1 teaspoon fresh cracked black pepper
2 teaspoons canola oil
5 tablespoons butter, divided
2 tablespoons minced shallot
1 teaspoon chopped garlic
1 cup red wine
3/4 cup unsalted beef stock
2 bay leaves
1/2 teaspoon dried tarragon
Learn more about the filet mignon here:
~~ If it's not CERTIFIED, it's not the best. ~~
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How to Make Steak Au Poivre | Classic French Recipe
Chef note: oven at 325 F for 15 minutes for medium rare (130 F).
Feelin' saucy? Enhance the flavor of tenderloin steaks with a luscious cream and brandy sauce. Sear the pepper-crusted steaks in a hot skillet. While steaks rest, combine shallots, brandy, green peppercorns and heavy cream. Steak Au Poivre is the perfect recipe for a special occasion celebrated at home.
Get the recipe:
INGREDIENTS:
4 (6-ounce) Certified Angus Beef ® tenderloin filet steaks (filet mignon)
2 teaspoons coarse kosher salt, divided
2 tablespoons peppercorn trio
2 teaspoons canola oil
2 tablespoons unsalted butter
1 small shallot, minced (about 2 tablespoons)
3 tablespoons brined green peppercorns
1/4 cup cognac or brandy
1 cup salt-free beef stock
1 cup heavy cream
Learn more about the Filet Mignon here:
~~ If it's not CERTIFIED, it's not the best. ~~
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Connect with us!
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Buy the best Angus beef:
Get our email newsletter:
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