Gordon Ramsay Hell's Kitchen's Pan-Seared Scallops Recipe with Apple Puree
Gordon Ramsay's Hell's Kitchen with the Pan-Seared Scallops Recipe features a delightful apple puree. This dish epitomizes fine dining, combining perfectly seared scallops' delicate, sweet flavors with the rich, nuanced taste of homemade apple puree. Accented with tarragon mayo, candied walnuts, and a refreshing celery apple salad, this Recipe offers a symphony of flavors and textures. Each component plays its part in enhancing the scallops' natural sweetness and the apple puree's depth.
Ingredients:
10 U-10 dry scallops, cut in half
Olive oil, as needed
Salt, to taste
12 oz. apple butter puree
8 oz. tarragon mayo
4 oz. candied walnuts
8 oz. celery apple salad
For Apple Puree:
8 apples, finely sliced on a mandolin
3 cups apple juice
½ cup sugar
½ cup cider vinegar
1 tsp. salt
For Tarragon Mayo:
½ cup tarragon, finely chopped
1 tbsp. cider vinegar
8 oz. mayonnaise
Salt and pepper, to taste
For Candied Walnuts:
½ cup sugar
1 ½ cups walnuts
1 cup water
1 tsp. salt
1 cinnamon stick
Directions:
00:00 The dish is a scallop appetizer that challenges many contestants on Hell's Kitchen.
00:20 Accompaniments include tarragon mayonnaise, apple puree, candied walnuts, and brunoise apple and celery.
00:35 Scallops are cut in half to suit an appetizer portion and to reduce cooking time.
00:48 Season scallops right before searing to prevent them from starting to cook prematurely due to salt's curing effect.
01:13 Scallops should be seared in a hot pan with oil, laid away from you to avoid splashes, and given a gentle press for even cooking.
01:54 Flip the scallops when a golden color develops; it typically takes around 60 seconds, then cook for 15 seconds more to prevent overcooking.
02:08 Mix equal parts celery, apple, and candied walnuts with apple puree to create the dish's center garnish.
02:47 Remove scallops from the pan and place them on a linen or paper towel to absorb excess oil or water.
03:05 Plate the scallops with finesse, setting them on dots of apple puree alternated with tarragon mayo, aligning with the Plate's edge.
Actual Recipe:
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#HellsKitchenRecipes #PanSearedScallops #ApplePuree #GourmetCooking #HomeCooking #CookingTutorial #DeliciousRecipes
How to make Cucumber Rolls |Quick & Easy Snacks| Healthy, Delicious Appetizer |Vegan|
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Full recipe
Cucumber & Cheese Rolls
Ingredients:
1 cucumber
100 grams vegan white cheese
finely chopped red bell pepper
fresh dill
Preparation
In a medium bowl, add in cheese & mash
Add in finely chopped bell pepper & dill
Stir all ingredients to combine.
Using a vegetable peeler or mandoline, peel the cucumbers lengthwise into thin slices.
Spread a small spoonful of filling over a cucumber slice.
Starting from one end, roll the cucumber into a spiral. Repeat with remaining cucumber slices and filling.
Cucumber Avocado Rolls
Ingredients
1 Avocado
½ of a lime
salt
black pepper
1 cucumber
1 medium-size carrot( finely slice into strips)
red & yellow bell pepper( finely slice into strips)
Instructions
Into a mixing bowl, add the avocado & lime juice.
Mash with a fork. Season with salt & pepper.
Use a mandoline or potato peeler to cut long thin strips from the cucumber. Take a cucumber strip and spread a thin coat of the avocado mixture along the length of the cucumber. Roll it up needed.
Do the same with the rest of your cucumber strips.
Cucumber Rolls
dairy-free
gluten-free
plant-based
Not twirling my spaghetti in front of my Italian husband ???? #shorts
Michelin star chef Andy McFadden creates recipes with scallops, grouse and raspberries
Michelin starred chef Andy Mcfadden from London's L'Autre Pied restaurant in Blandford street creates three recipes using scallop, grouse & raspberries recipes
The starter
Ceviche of hand dived scallops with black quinoa, creme fraiche, radishes, fennel and dill
The main
Roast grouse with spring roll of its legs, beetroot, black pudding, toasted hay & blackberries
Dessert
Raspberries, lime and marinated blueberries with chocolate streusel
You can find the recipes here
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Ingles Table | Desmond Fannin | Pan Seared Halibut with Asian Cucumber Relish Full Recipe