Describe your perfect vacation. #philippines #angelescity #expat #travel #filipina #phillipines
Do you want to live in the Philippines or visit longer than 30 days? I have you covered.
I'm please to be able to work with your one-stop destination for all things visa-related in the Philippines! If you're an expat looking to extend your stay beyond the initial 30 days, you're in the right place. Navigating the complex world of government processes can be a daunting task, but fear not, because I'm here to guide you through it.
In this video, I'm excited to introduce you to C&G Consulting, the experts in visa services and much more. Trust me, attempting to handle government matters on your own can be a real challenge. That's where C&G Consulting comes to the rescue!
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???? Visa Services: Whether you need a tourist extension, a 19A spousal visa, or an SRVV retirement visa, they've got you covered.
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Don't forget to hit that like button, subscribe for more helpful content, and click the notification bell, so you never miss an update on navigating the Philippines as an expat. Let's get started on your journey to an extended stay in this beautiful country with C&G Consulting by your side.
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Classic Shepherd's Pie | Gordon Ramsay
Gordon's take on a real British classic. The secret to this dish? It's all in flavouring the mince.
From Gordon Ramsay’s The F Word
#GordonRamsay #Cooking
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Rabbit Recipes: Rabbit Stew Recipe: Coniglio In Umido Con Peperoni E Cipolle
I love Rabbit Recipes and this is one of my favorite and easiest one's that I know! Rabbit Stew With Peppers And Onions in a delicious red sauce. This Rabbit Stew Recipe is a Northern Italian influenced recipe that I learned from Mr. Mele' the man I used to work for at Ristorante Stomboli in Los Angeles as a boy. If you enjoy rabbit and you enjoy making Rabbit Recipes then please try this one out. I am sure you will love it. You can find the recipe below.
The Knives I Use In My Kitchen
The Gear I Use To Sharpen My Knives:
DMT W6X:
DMT W6F:
DMTW6CP:
DMT W6E:
DMT W8CXNB:
DMT W8EFNB:
DMT W250CXNB:
DMT250EFNB:
SPECIAL PLATES:
DMT D8EE:
Spyderco 302UF:
Spyderco 302U:
Surgical Black Arkansas:
Ingredients
1Dutch Oven
1 Set of tongs to turn your rabbit.
1 rabbit 3 Lbs. or more.
1 Cup all purpose flour for dusting your rabbit.
3 red sweet peppers, cut into strips.
3 yellow sweet peppers, cut into strips.
3 green peppers cut into strips.
2 brown or red onions, finely slivered.
2 teaspoons dried tarragon.
2 teaspoons dried marjoram.
2 teaspoons dried bay leaves.
4+ cloves garlic minced.
1 or 2 tsp. sugar.
4 tablespoons fresh parsley, finely chopped.
1 26 oz Carton of plum tomatoes chopped or marinara sauce will do.
I like to use Pomi tomato products for my Italian cooking.
2 tablespoons tomato paste (optional).
1 glass of white wine.
8 tablespoons extra virgin olive oil.
Salt and pepper to taste.
Optional: Some crushed red chili flakes.
Optional: Add 1/2 to 1 Lb of sweet or hot Italian sausage cut up into 1/2 inch pieces to mix it up a bit!
Ingredients For Rabbit Marinade
1 cup white wine
1 Tbsp. Sugar.
1 Tbsp. Salt.
1/4 cup olive oil
1/2 tsp rosemary
1 Tsp. Whole cloves.
1/2 Tbs. Whole or cracked peppercorns.
2 Cloves of chopped garlic
Ingredients For Creamy Polenta
2 Cups of chicken stock.
2 Cups of half and half or whole cream if desired.
1 Cup yellow corn meal or medium grain Polenta. (They are basically the same!)
4 Tbsp. Unsalted butter.
Salt/Pepper to taste.
Parmesan Cheese or any Italian cheese such as Asiago, Pecorino, or Romano.
Instructions
Instructions For Marinating The Rabbit
Combine all ingredients in a 1.25 gallon freezer bag and shake it up well.
Then add your rabbit pieces to the bag and gently mix the marinade and rabbit together.
You have to do it gently you don't want any rabbit leg bones poking through the plastic bag! Marinate for at least 24hrs to 48hrs.
This will help to flavor and tenderize the meat!
When rabbit is done marinating take it out and pat it dry.
Time to move onto cooking the rabbit.
Instructions For Cooking The Rabbit Stew
Butcher your rabbit.
If you don't know how then have your butcher do it as they are sold whole/frozen in many places.
Have your Dutch Oven to brown.
Make sure to keep track of your rabbit pieces so that they don't burn.
Depending on size of your Dutch Oven or pot you may have to brown the rabbit in batches.
When rabbit pieces have browned set aside on plate with paper towels.
Now take your cup of white wine and deglaze your Dutch Oven or large pot.
You want those lovely little brown bits!
Now add your peppers and onions to sweat them down.
Add some salt to draw moisture from peppers and onions.
Add some black pepper for the flavor layer.
If you have to add some more olive oil do so.
When the veggies have sweated add 2 cups of chicken stock and cook for 2 minutes.
Now add your tomato sauce of choice and mix well.
After the mixture is blended well add your herbs and spices and mix well.
Add your sugar now to cut any acidity in the dish.
Add your parsley now and mix well.
Now some salt and black pepper for building our flavor layers.
Now bring entire mixture to a boil and then back down to a simmer.
Now add your rabbit pieces back to the stew mixture one at a time.
If you need to add more sauce as the sauce reduces then do so when needed.
Now simmer the dish for 1 1/2 to 2 hours til tender.
When the dish is done take off of heat and put aside it will stay hot for a long time.
Now make the creamy polenta.
Scottish Rabbit Curry - Scozia
È un piatto tradizionale originario della Scozia, ma viene preparato in tutto il Regno Unito. È essenzialmente uno stufato di coniglio britannico con aggiunta di curry. L'elenco degli ingredienti utilizzati per preparare il piatto comprende pezzi di coniglio, pancetta, farina, burro, pasta di curry, brodo di pollo, cipolle, sedano, funghi e sale.
La carne viene rosolata in padella, messa da parte, e nella stessa padella viene poi saltata la pancetta. Segue l'aggiunta di farina, pasta di curry e brodo di pollo per ottenere una salsa sottile. Si abbassa il fuoco e si rimettono i pezzi di coniglio nella padella con i funghi, il sedano e le cipolle.
Il curry viene cotto fino a quando le cipolle diventano tenere, la salsa si addensa e la carne è completamente cotta. Una volta cotto, il curry di coniglio scozzese viene servito caldo su riso basmati.
INGREDIENTI:
2 cucchiai di burro
1/2 tazza di pancetta a cubetti
1 cucchiaio di farina
2 cucchiai di pasta di curry
3 tazze di brodo di pollo
1 tazza di cipolle
2 tazze di champignon
Sedano tritato
???????? Rabbit Stew Recipe
A rich and delicious recipe for rabbit stew with vegetables.This seasonal stew is hearty and super easy to make.
Ingredients:
-1 rabbit cut in pieces
-2-3 spring onions (or 1 onion)
-2-3 carrots
-2 zucchinis
-1 vegetable bouillon cube
-1 tbsp cornstarch
-100 ml tomato juice/purée
-vegetable oil (20 ml)
-coriander (or parsley) chopped
-salt to taste
If you give it a try, please stop back to share your results. Good Luck! ????
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Your shares are how this channel grows and I appreciate each one.
???? ???? ღ FOLLOW ME! I am always posting awesome stuff !
1938 Scottish Roman Recipe - Old Cookbook Show
1938 Scottish Roman Recipe - Glen And Friends Old Cookbook Show
This old recipe is from the 1938 printing of the Scottish Women's Rural Institutes Cookery Book.
ROMAN PIE
4 oz. short crust pastry, 2 oz. cooked macaroni, 4 oz. cooked meat, 1 tomato, 1 teaspoonful finely chopped parsley, a little finely chopped onion, pepper and salt, sauce to bind.
Grease a basin and dust out with brown bread-crumbs.
Make
short crust pastry. Cut off a small piece for lid. Line the basin with pastry and fill up in layers macaroni, meat, vege-tables, etc.
Season well, put on lid of pastry and bake about
40 minutes.
Serve with a tomato, curry or brown sauce.
Mrs. BRYCE, Largoward W.R.I.
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