How To make Scottish Oat Scones
2/3 c Butter, melted*
1/3 c Milk
1 ea Egg
1 1/2 c All-purpose flour*
1 1/4 c Quick Quaker Oats, uncooked
1/4 c Sugar
1 T Baking powder
1 t Cream of tartar
1/2 t Salt
1/2 c Raisins or currants*
(My comment: Preheat oven to 425 F. I suggest you plump the raisins.) (I vary the items marked *) Add butter, milk and egg to combined dry ingredients; mix just until dry ingredients are moistened. Stir in raisins. Shape dough to form ball*; pat out on lightly floured surace to form 8-inch circle*. Cut into 8 to 12* wedges; bake on greased cookie sheet in preheated hot oven (425 F.) 12 to 15 minutes or until light golden brown. Serve warm at breakfast or brunch with butter, preserves or honey, as desired. Made as above, with BUTTER, these are absolutely wonderful! The buttery aroma is to die for! However, I seldom make them that way because of the cholesterol and because my wife and I almost always use whole wheat flour.
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Oatmeal Scones
Oatmeal Scones recipe
Quick and easy, crisp on the outside and slightly sweet. (With or without raisins!)
Full recipe: recipeaffinity.com
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Recipe: Scottish Oat Scones
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INGREDIENTS:
1 1/2 cups all-purpose flour
2 cups rolled oats
1/4 cup white sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup dried currants
1 egg, beaten
1/2 cup butter, melted
1/3 cup milk
Directions
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.
Oat scones
Helen Martin-Hicks
I used 6oz oat flour
1 tsp baking powder maybe should have used a bit more ?
1/4 tsp salt
Mixed and added 5 Oz fat free yogurt
Baked 180 15 mins approx
They taste good but heavy - bound to be dense ! I could add some flour but then it would not be complete NC
Will experiment again! I did try lemonade a while back but didn't really work that well
Simple & easy Scottish oatcakes recipe :) Bake with me!
Hey guys :)
I hope you're all having a great day so far....here's a quick and easy recipe for Scottish oatcakes! These are lovely with a bowl of hot cream of tomato soup...simply top the oatcakes with a wee bit of butter and the cheese of your choice :) They are also really nice with a sweet topping such as honey. I've listed everything I used down below if you wanted to make them for yourself. Thanks for stopping by guys, and until I see you next...take care x
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I used:
40ml (3 Tablespoons) Water
1 Teaspoon of salt
115g (1/2 cup) Oatmeal (you could use rolled/porridge oats if you like..for a rougher oatcake)
55g (1/2 cup) Plain/all purpose flour
45g (0.20 cup or 3 Tablespoons) Unsalted butter
1 Teaspoon baking powder
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Golden tender apple oat scones ????
Recipe ➡️ katierosenhouse.com/post/apple-oat-scones